Address
Shop 6/120 Spencer St, Melbourne VIC 3000, Australia
Smoothme Superfood Bar in Melbourne Menu
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Nearby Sample Menus
- Satay chicken with rice $7.50
- Seafood noodle soup $7.50
- Sweet corn chicken soup $4.00
- Sweet & soup pork with rice $7.50
- Mixed mushroom with broccoli $7.50
- Garlic prawn & veg with rice $11.00
- Pork & veg with rice $7.50
- Chicken & tomato with rice $7.50
- 76. Scallop with Ginger & Onion (entree size) $12.00
- 143. Satay Beef & Vermicelli in Clay Pot $24.00
- 186. Deep Fried Bean Curd with Spicy Salt & Chilli $18.00
- 42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
- 114. Stewed Duck with Shitake Mushroom $22.00
- 167. Scallops with Chinese Broccoli $33.00
- 2. Soya Chicken on Rice $12.00
- 139. Diced Chicken & Salty Fish with Bean Curd $24.00
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2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
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21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
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18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
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11. FISH CUTLET 10.00
- Breaded fried fish
- Comes with Hot plate, Rice and Miso soup
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37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
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9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
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5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
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13. Grilled Pork Belly $19.90
- Grilled pork belly with salad
- PORK
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Mushroom Salad $12.50
- Seasoned mushroom & mixed salad with WT balsamic dressing
- Miso soup $3.00
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30. Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
- Small $23.90
- salted Chicken (250g)
- All time favourite!
- Add cheese for $1.00
- -12pcs $12.95
- Black sesame $2.50
- -6pcs $5.95
- Lemon
- Garlic
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Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
- Veg
- -Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
- Feta cheese, roast veggies, spinach, pesto $9.00
- -Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
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Onion $0.50
- Each
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Pineapple $1.00
- Each
- Cheese $5.00
- Egg and bacon $5.50
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Green Salad with a French Dressing $7.00
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Steamed green beans, persian fetta, toasted almond $11
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- large 8.00
- Bowl of Chips
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MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip
- chips inside $1.00
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SAGANAKI (V) 14.00
- grilled Dodoni Greek kefalograviera cheese served with lemon
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TRADITIONAL HORIATIKI SALAD (V) 14.50
- tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
- Saturday to Sunday 7am to 11am
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MIXED GIRO PLATTER
- marinated spring lamb and chicken from the spit
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- BBQ Eel N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- French Dragon N/A
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
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Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
- Add gluten free $ 4
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Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
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Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
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Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
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Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
- Braised Local Baby Goat, Artichokes, Wilted Kale $34
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Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
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Special Two $5.00
- Char siu bao or choi bao
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Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
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Nai wong bao $2.50
- egg custard
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Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
- Popcorn Chicken $8.00
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Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
- Taro bao (v) $2.70
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Seafood kimchi pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
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Spicy osam bulgoki $16.00
- Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
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Teriyaki chicken $15.00
- Stir-fried chicken thigh with teriyaki sauce
- Nickname - Korean army stew (not including rice)
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Crab meat salad
- Crab meat on salad with sweet spicy dressing
- -Chicken bibimbam $12.00
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●Don
- Mild or spicy meat served on steamed rice
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Spicy prawn
- Stir fried prawns with sweet chili sauce
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- Sailor jerry spiced rum glazed chicken ribs $14.00
- Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
- Bloody mary shooter (GF) $6.00
- French fries with old bay, & blue cheese sauce $9.00
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
- -300 - 400g crab $18.00
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Smoothme Superfood Bar
Phone
0391910930
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Juices
Features
Shop 6/120 Spencer St, Melbourne VIC 3000, Australia
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- Inner Melbourne Juices Menus