Address
Shop 6/120 Spencer St, Melbourne VIC 3000, Australia
Smoothme Superfood Bar in Melbourne Menu
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Nearby Sample Menus
- CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
- ROTI BASKET (2PCS) 6.50
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MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
- DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
- BROWN OR COCONUT RICE 4.50
- CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
- CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
- BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
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2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
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3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
- 06. Marinated Pork Scotch $19.90
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5. Gang Nam style Beef Bulgogi $39.00
- Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
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6. Beef & Mushroom Casserole $39.50
- Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
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7. Seaweed Salad $11.00
- Marinated Seaweed Salad
- 04. Ox Tongue $19.90
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7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
- Mussels with chili sauce Seasonal price
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Crab with szechuan chili sauce Seasonal price
- Black bean, coriander, garlic, dried chili (hot special)
- Chicken and sweet corn soup
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Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
- Chilli king prawns $31.80
- -Medium (4-6 people) $218.00
- Steamed oyster in black bean sauce
- Crispy skin chicken $23.80
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Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
- Agedashi tofu $3.90
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Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
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Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
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Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
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O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
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Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
- (All soup momos are served in chicken bone broth)
- ALOO ACHAR CHOILA SET $13.00
- ALOO DUM ONLY $8.50
- EGG CHOWMEIN $10.50
- ALOO KO ACHAR SET $8.50
- PORK MOMO $10.00
- MOMO
- CHICKEN MOMO $10.50
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Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
- Add smoked salmon $5.00
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Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
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Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
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The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
- Vegetable option: available on request
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Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
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Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
- Single w/ rice N/A
- R22. Kong Pao Chicken on Rice
- Roast Pork Bun $2.00
- Mixed Vegetables w/ Tofu $16.00
- FR9. Salted Fish & Chicken Fried Rice $11.00
- Single w/ rice $12.50
- M31. Pan Fried Salmon on Rice
- O5. Hakka Style Omelette on Rice
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
- Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
- Please ask our friendly staff for the menu N/A
- Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
- Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
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Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
- Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
- BBQ Pork Buns (2) $6.80
- Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- House made brandied duck liver pâté,cornichons $16.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Plate of three cheeses $24.50
- Pommes frites $9.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
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ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
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FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
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VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
- SWEET POTATO CHIPS (v/gf) 6.00
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CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
- ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
- 9 Courses - Beverage Journey $195.00/$145.00
- Zucchini / Bresaola n/a
- Prawn Popcorn $95.00/person
- House Made Cheese / Pear / Croutons n/a
- Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
- Taramosalata with Crispy Things $95.00/person
- House Made Cheese / Pear / Croutons $15.00
- Berries / Pistachio n/a
- Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
- Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
- Thai jasmine white rice $3.00
- Caramelised pork hock, five spice, chilli vinegar $33.50
- Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
- Steamed Chinese broccoli, oyster sauce -
- Starfruit, ginger, watercress, tamarind, sesame $15.00
- Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- Veggie chilli cheese fries (V) $14.00
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- -300g king prawns Ea. $4.50
- Sides - Don'T Be Shellfish, Share Some Around...
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Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- French fries with old bay, & blue cheese sauce $9.00
- Half doz (GF) $20.00
Smoothme Superfood Bar
Phone
0391910930
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Juices
Features
Shop 6/120 Spencer St, Melbourne VIC 3000, Australia
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