Gaeng Dang Pag - fresh vegetables cooked with red curry paste & coconut milk $13.00
Muu Pad Prik Khing - tender slices of pork cooked with green beans in prik khing curry garnished with fine sliced kaffir lime leaves $13.50
Spring Rolls - mixed vegetables rolled in light pastry, deep fried & served with sweet chilli sauce $5.00
Pad Ped - delightful stir fried beef with red curry paste & thai herbs $13.50
Special Yellow Curry $11.90
Pad Pong Karee - a thai classic pan fried seafood or calamari with egg, onion & special thai curry paste, garnished with spring onion & fresh chilli $15.50
Larb Gai - a tasty minced chicken salad dressed with spicy combination of lime juice, salad onion, mint, roasted rice & chilli, served with vegetables $13.50
Goong Tod Gartium - flavoursome prawns wok- tossed with garlic pepper, serbed with pickled vegetables $15.50