Snag Society in Melbourne Menu

None

Nearby Sample Menus

Chicken with satay sauce $23.80
- Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk
Shark´s fin and crab meat soup $19.80
- Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
King prawns in light batter swee and sour $31.80
Special fried rice
Fried ice-rice
Beef with dried chilli and slice garlic (hot spicy) $23.80
- Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
Chicken and sweet corn soup
Northern spicy scallops $31.80
- A dish from northem china scallops, broccoli, onions, spicy, brown bean paste

FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
5 PLATES 58 Per Person
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles

Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
Yasai Gyoza ?deep-fried vegetable dumplings $6.10
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20

Rice $ 1.30
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
Yamato Jiru - Combination of fish and vegetables soup $ 4.20
Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
Tsukemono - Japanese pickles $ 4.30
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60

37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice

Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
Antipasti
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Wild rocket, grana, pear and balsamic vinaigrette 8.00
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Seasonal vegetable 8.00
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.

Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Kids $ 3
- 1 Fried Egg On Toast
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese

3 Courses $55.00/person
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
Spring Bay mussels: herb crusted & baked (2) $8.00
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
Chicken Liver pâté: gruyere bignoli (2) $8.00

5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
BOWL $14.00
Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
5. Yami Platter + Two Beer $40.00
- Jalapeno & Salsa