Snag Society in Melbourne Menu

None

Nearby Sample Menus

  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • Iced Long Black $4.90
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Cheese Toastie toasted cheese sandwich $5.20
  • Babychino / with marshmallows $1.00 / add 70c
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Standard $10.00
  • Beef
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • $3.00 (Small)
  • Roast Pork
  • Honey Peppery Steak
  • $5.50 (Small)
  • Prawn Only
  • -Housemade rosti $3.00
  • -Rindless bacon, sausages, smoked salmon $4.00
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • -Chorizo sausage
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • -ITalian minestrone
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • -Chicken $26.50
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • All params are topped with mozzarella & served with chips & salad
  • -Veal $28.50
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Onion salad $4.00
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Keema naan $7.00
  • Mango chutney $3.00
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Ajwaini laccha paranatha $5.00
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
  • Charcuterie 26.00
    • Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
  • Grilled Zucchini, White Anchovy, Parmesan 12.00
  • Sultana fig apricot raisin toast 7.00
  • Moreton Bay Bug Tails 28.00
    • Toasted brioche, bisque, radish and red onion salad
  • SIDES
  • Mushroom Arancini 12.00
  • Yarra Valley Fetta 4.00
    • The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • Lamb bao
    • Lamb, onion & coriander bun
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
  • Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
  • Plain Jane Steamed Rice (1) $3.00
  • Duck Spring Rolls (3) $8.80
  • Crispy Prawn Wontons With Japanese Mayo (3) $8.80
  • Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
  • Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • -Red wine gray
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Garlic herb & cheese bread $7.50
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Anchovies $6
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • -Spicy pork don $10.90
  • Prawn tempura udon $15.00
    • Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
  • Miso soup $2.00
  • Teriyaki chicken $15.00
    • Stir-fried chicken thigh with teriyaki sauce
  • Seafood rice crust soup $22.00
    • Scorched rice soup with seafood, vegetables and oyster sauce
  • -Large (Served for 3-4) $42.00
  • Pork bulgoki don (spicy or mild) $13.00
    • Mild or spicy pork bulgoki served on steamed rice
  • Dumpling $39.00
  • -Add smoked salmon $5.00
  • Bruschetta
  • Croque monsieur $14.00
  • House made beef lasagne $18.50
  • Homemade cake served with thickened cream $9.00
  • -Avocado and lemon $8.50
  • -Avocado and lemon $8.50
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • Chicken congee $9.80
  • Combination seafood fried noodle $15.80
  • Sliced pork with peking style sauce with rice $10.00
  • Beef congee $9.80
  • All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
  • Minced beef with whipped egg with rice $10.00
  • Wonton soup $5.00
  • Mixed vegetables fried noodle $12.80
  • Chicken with Lemon Sauce $22.00
  • Stir Fried Scallops in Szechuan Sauce $29.50
  • Fillet Steak - Cantonese Style $29.50
    • Lightly cooked and complimented with a tasty spiced sauce
  • Singapore Fried Noodle $25.00
  • Seafood & Combination with Fried Noodle $28.00
  • Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
  • Sliced Chicken with Satay Sauce $22.00
  • Honey Prawns $29.00
    • King Prawns in light batter stir fried with honey sauce
Snag Society

Snag Society

location

Address

Location Varies, Melbourne, Collins Street, Melbourne

phone

Phone

0435068026

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Food Truck

Location
Location Varies, Melbourne, Collins Street, Melbourne
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