Snag Society in Melbourne Menu

None

Nearby Sample Menus

  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • 3. Original Fried Chicken $33.00
    • Deep Fried Boneless Chicken Fillet
  • 3. Potato Croquette $12.50
    • Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • A. Traditional Marinated Set $54.50
    • Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
  • 02. MS 7++ Wagyu Rib Finger (200g) $34.50
  • 2. Pork $12.50
  • 3. Chicken $12.50
  • 5. Korean Fried Chicken $15.00
  • Chicken steaks with rice $8.50
  • Beef & veg with rice $7.50
  • Beef in egg sauce with rice $7.50
  • Large combination soup $7.50
  • Combination special with rice $10.00
  • Prawn & veg with rice $11.00
  • Garlic prawn & veg with rice $11.00
  • Mixed vegetables & tofu with rice $7.50
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Wok Fried Mud Crab with XO Sauce Seasonal
  • Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
  • SPIRITS & APERITIFS: Johnny Walker Black $10.00
  • Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
  • Plum Wine Turnip Pickle with Macadamia Nuts $15.00
  • Singapore Black & Pepper Mud Crab Seasonal
  • Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
  • Head & Claw Fried with Garlic & Dried Onion Seasonal
  • Matcha latte
  • Smashed avocado $14.90
  • French toast $15.50
  • Omelette with 3 fillings $15.50
  • Porridge $11.90
  • Wagyu beef baguette $14.50
  • Chorizo baguette $13.50
  • Eggs benedict $16.00
  • Crispy fried Won Tons 5.00
  • King Prawn Omelette 27.00
  • Shark's Fin Soup 14.00
  • Pork Ribs Honey & Pepper 14.80
  • Satay Beef 14.80
  • Chicken Sweet Corn Soup 6.00
  • Roast Pork & Vegetables in Teriyaki Sauce 14.80
  • Scallops Cashnuts 25.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • Sticky Date Pudding $14.50
    • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
  • Gelati $10.50
    • Mixed strawberry and lemon.
  • with Chicken $25.00
  • Lasagna $23.00
    • Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • -Egg custard bao
    • Sweet egg custard bun
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • Lamb bao
    • Lamb, onion & coriander bun
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • -3x Har gao
    • Prawn & bamboo
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Sautéed green beans, toasted almonds $9.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Roquette & parmesan salad $9.50
  • Honey nougat parfait and raspberries three ways $17.50
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Teriyaki Chicken Rice $10.00
  • Beef Rice $11.00
  • Vegeterian Udon $10.00
  • Teriyaki Chicken Udon $10.00
  • Prawn Udon $10.00
  • Seafood Udon $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Kong Bao Chicken $23.80
  • Chine's Icecream Cream and Selection $8.80
  • Fresh Spinach and Minced Beef Soup $6.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • Chinese Broccoli with Oyster Sauce $15.80
  • Crispy Spring Onion Pastry $5.80
  • Steamed Rice (L/S) $4.00 / $2.50
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • Pork shabushabu stew + spicy pork bulgogi $45.00
  • Egg hamburger steak $29.00
    • Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
  • Seafood spring onion pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of spring onion
  • Prawn salad $9.00
    • Deep fried 3 prawns, green salad with sweet chilli sauce
  • ●Step 3
  • Cheese potato wedges $11.00
    • Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
  • Potato wedge
    • Deep fried potato wedges with sweet chili sauce
  • Cheese spring roll $8.00
    • Handmade deep-fried cheese spring roll (6pcs)
  • Chicken & Vegetables with Fried Noodles $23.00
  • Roast Duckling (Half Bird) $25.00
  • Braised Sliced Beef with Satay Sauce $22.00
  • Prawn in Satay Sauce $29.00
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • Sauteed Fish Fillets with Seasonal Vegtables $24.00
  • Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
  • Banana Fritter & Ice Cream $7.00
Snag Society

Snag Society

location

Address

Location Varies, Melbourne, Collins Street, Melbourne

phone

Phone

0435068026

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Food Truck

Location
Location Varies, Melbourne, Collins Street, Melbourne
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