Snag Stand in Cnr La Trobe & Swanston St, Melbourne, Victoria, Aust...

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Nearby Sample Menus

Victorian cheese selection, quince paste, pear & crackers $12.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00

72 Crispy pork & vegetables with egg/rice noodles 13.50
84 Chicken & vegetables egg noodle soup 11.50
81 Fish fillet and beancurd fried egg noodles 12.00
87 Beef brisket noodle soup 12.00
15 Stewed pig hock With rice 11.00
10 Crispy pork omelette on rice 12.50
30 Sichuan spicy chicken on rice 11.00
Any 2 mix = 12.00

Iced Long Black $4.90
Chai Latte $4.70
Toasting add70c
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Orange Juice from $3.90

Yaki Udon - Combination fried noodles $ 11.90
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Kaki fry - Crumbed oysters deep fried $ 9.80
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Sukiyaki Donburi $ 10.90
Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90

add prosciutto 4.50
Arabiatta 19.50
TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast
Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
Prosciutto 21.50
add poached egg 3.00
CLASSIC 15.50
- Bacon, tomato, mushrooms w/ your choice of eggs & thick toast

Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Peperonata & feta omelette on sourdough $16.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Northern indian beef curry with basmati rice $24.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Greens, chilli, lime and ginger $8.00

Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Grilled Chicken Burger - served w chips & salad n/a
Extra: Bacon, sausages, avocado $3.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Tandoori Chicken - cheese, yoghurt, spinach $10.00
Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Omelette - ham & cheese or spinach & mushroom $9.00

Fish and Chips $12.00
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
With Grilled Prawns $26.00
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Plain with Maple Flavoured Syrup $12.00
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)

Garden Salad 8.00
Scallops 21.00
- in lemon butter sauce rice
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Small 6.00
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Red Cabbage 6.00
- Chips

Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00

SCHNITZ DIPS - Ranch $1.00
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
SCHNITZ DIPS - Curry Mayo $1.00
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
SCHNITZ DIPS - BBQ 50¢

Prawn & Chicken $13.90
Chicken $10.90
Crispy Chicken Noodle $12.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Guilin Beef Noodle $11.90
Beef $10.90
Tofu & Vegetable $10.90
One Choice with Rice or Noodles $9.50

Chilli broth beef $20.80
Peking pork knuckle slices $9.50
- With "lo shui" sauce
Quickly fried beef $18.80
- With leek shallot in oyster sauce
Combination crispy noodles $16.80
Steamed rice $2.50
Salt and pepper calamari $11.50
Shanghai rice wine fish $15.80
- With steamed rice
"Grandma" beancurd $12.80
- With steamed rice

Small $47.00
Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
ENTREES
Spicy Tuna Maki $13.00
- Spicy tuna
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
Gohan
- Steamed premium imported rice
Sushi and Sashimi Combination

El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.

Snag Stand

Inner Melbourne > Melbourne > Snag Stand

Address

Cnr La Trobe & Swanston St, Melbourne, Victoria, Australia

Phone

None

Email

info@snagstand.com.au

Opened hours

Sunday 11:00 - 21:00 Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 00:00 Saturday 10:00 - 00:00