Snag Stand in Cnr La Trobe & Swanston St, Melbourne, Victoria, Australia Menu

None

Nearby Sample Menus

  • ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
  • SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
  • CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
  • DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
  • CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
  • GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
  • LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
  • BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
  • 80 Salted fish and chicken with fried vermicelli 12.00
  • 105 Vegetarian fried rice (with egg) 10.00
  • 12 Roast pork and beancurd on rice 12.50
  • 51 Minced beef and raw egg on rice 10.50
  • 26 Ginger fish on rice 11.50
  • 66 Singapore fried noodles 11.00
  • 65 Prawn and Chinese sausage fried rice 14.50
  • 75 Combination fried egg /rice noodles 13.50
  • Stir-fried green beans $18.80
  • Cumin pork ribs $24.80
  • Xiao long bao $9.80
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Winter vegetable stir-fry $21.80
  • Cumin pork $24.80
  • Cumin pork ribs $24.80
  • Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
  • Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Pepsi 300ml 300ml bottle $3.90
  • Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
  • Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Katsu Curry Sauce extra serving of katsu curry sauce $3.50
  • Gyoza ?steamed and grilled chicken dumplings $6.10
  • Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
  • Sauteed Diced Grain-Fed Steak with Garlic $35.00
  • Fried Rice with Diced Duck & Olives $26.00
  • Soyed Duck Toungue $16.00
  • Wasabi Mayonnaise Duck Web $12.00
  • IMPORTED BEER: Tsingtao (China) $8.00
  • Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
  • Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Mixed leaf salad $6.00
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Dr marty´s crumpets $8.50
    • With spreads
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • MAINS-please see board for daily specials
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Original
    • Double smoked leg ham, napoli & cheese
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • All params are topped with mozzarella & served with chips & salad
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • -Gluten free bread $1.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • BURGERS All served with beer battered steak fries
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Marinated olives (V) $12.00
    • With turkish bread
  • Cheesy garlic bread (V) $12.00
  • Cracked pepper Pie N/A
  • Steak and Mushroom Pie N/A
  • Hot and Spicy Pie N/A
  • Steak and onion N/A
  • Chicken Leek and potato Pie N/A
  • Egg and Bacon Pie N/A
  • Snow Pie N/A
  • Cornish Pastie N/A
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • -Mushroom sauce
  • Steak sandwich $21.00
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Traditional hailin handmade noodle-tomato & egg sauce $12.00
  • Seaweed $8.00
  • Sweet & sour spareribs $19.00
  • Stewed chicken with mushroom in hot pan $23.00
  • Fried rice with chicken in sweet chilli sauce $10.50
  • Spinach dumplings (12 pcs) $8.50
  • Green Bean & potato in hot-pan $18.00
  • Fried crown daisy with pork $15.00
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Extra bread 0.50
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • L $6.20
  • S $5.50
  • Extras: Add Marinated Beef $3.50
  • With Rice + Salad $9.90
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Snag Stand

Snag Stand

location

Address

Cnr La Trobe & Swanston St, Melbourne, Victoria, Australia

phone

Phone

None

clock

Opened hours

Sunday 11:00 - 21:00 Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 00:00 Saturday 10:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Seating ,  Child-friendly ,  Takeout

Location
Cnr La Trobe & Swanston St, Melbourne, Victoria, Australia
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