Snag Stand in Cnr La Trobe & Swanston St, Melbourne, Victoria, Australia Menu

None

Nearby Sample Menus

  • TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
  • GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
  • CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
  • Mushroom $3.00
  • MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
  • EGGS ON TOAST $10.00
  • ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
  • PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
  • Garlic Bread
  • Spaghetti Bologna
  • Spaghetti Marinara
  • Spaghetti Carbonara
  • Continental Sausage
  • Chicken Parmigiana
  • Tortellini Bologna
  • Tuna Salad
  • Comes with Miso soup and homemade spicy sauce
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 30. PORK STIR FRIED NOODLE 10.00
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • Sukiyaki Donburi $ 10.90
  • Tempura Udon $ 10.90
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Sashimi or Sushi - Combination Entree $13.50/Main $20.10
  • Tsukemono - Japanese pickles $ 4.30
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • FRENCH TOAST THICK STYLE 15.50
    • Served w/ maple syrup & blueberries
  • EGGS BENEDICT 19.50
    • Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
  • TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
    • Mozzarella, focaccia
  • Herb focaccia bread 3.90
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • NEW YORK BAGEL 8.00
    • plain or poppyseed served w/ your choice of cream cheese, preserves or honey
  • LA STRADA GLUTEN FREE BREAD 2.50
  • MUSHROOMS 3.50
  • Beef Cashew Nuts 16.00
  • Lemon battered Fish 19.00
  • Tom Yum Seafood Fried Rice 22.00
  • Honey K i n g Prawns (battered) 25.00
  • Fried Rice Large 11.50
  • Shredded Roast Duck & Pea Sprout Fried Noodles 14.80
  • Bean curd Combination Soup 6.00
  • King Prawns Vegetables 25.00
  • Salmon sashimi, yuzu vinaigrette
  • Spanish mackerel fillet, saikyo miso 21.00
  • Black sesame Brulee
  • Den fried chicken 15.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Special fried black rice, egg, spring onion
  • Tofu 'Caprese' salad, passion fruit dressing
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • with your choice of liquor $17.00
  • with Chicken $25.00
  • Plain Pasta $10.00
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • Penne Carbonara $12.00
  • Fettucini Carbonara $22.00
    • Bacon, eggs, cheese and a hint of garlic with a touch of cream.
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Chine's Icecream Cream and Selection $8.80
  • Chicken Fried Rice (L/S) $14.80 / $9.80
  • Pan Fried Lemongrass Chicken $23.80
  • Classic Cantonese Roast Duck $27.80
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • Sliced Beef with Oyster Sauce $19.80
  • Combination Crispy Noodle $20.80
  • Fresh King Prawn with Singapore Chilli Sauce $27.80
  • Yasai yaki udon / soba * $13.50
    • Soft fried udon / noodles with seafood and veges
  • Kani $4.40
    • Crab meat
  • Oyakodon $12.50
    • Braised chicken fillet cooked with egg and onion on rice
  • -Entree $16.00
  • Tori curry don $12.80
    • Japanese style curry chicken fillet on rice
  • -Main $48.50
  • Beef Teriyaki $14.80
    • Grilled eye fillet with teriyaki sauce & served with salad
  • -Main $19.50
  • Tatsuta Age $22.00
    • Deep fried marinated chicken thigh pieces
  • Large $115.00
  • Agedashi Tofu $18.00
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • ENTREES
  • Tekka Maki $9.90
    • Tuna
  • Negi Gyunikumaki $30.00
    • Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
  • Sake Don $36.00
    • Raw salmon on sushi rice, served in a bowl with miso soup
  • The following dishes come with a bowl of premium imported rice.
  • Assorted Sashimi $24.80
  • Wagyu Su-te-ki $46.80
    • 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Tempura Udon $21.80
    • Tempura prawns & vegetables in hot soupy udon
  • Tempura Bento Set $22.80
    • Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
  • Yaki Meshi
  • Yosenabe $50.80 p/ person
    • Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • strictly served between 12noon and 2:30pm Monday to Friday
  • Sake Teriyaki Don $21.80
    • Teriyaki Salmon w/ rice & salad
  • Pot of prawns, marie rose (GF) $16.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • -150g mussels $12.00
  • Half doz (GF) $20.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Veggie chilli cheese fries (V) $14.00
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Snag Stand

Snag Stand

location

Address

Cnr La Trobe & Swanston St, Melbourne, Victoria, Australia

phone

Phone

None

clock

Opened hours

Sunday 11:00 - 21:00 Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 00:00 Saturday 10:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Seating ,  Child-friendly ,  Takeout

Location
Cnr La Trobe & Swanston St, Melbourne, Victoria, Australia
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