Snag Stand in Cnr La Trobe & Swanston St, Melbourne, Victoria, Australia Menu

None

Nearby Sample Menus

  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • 72 Crispy pork & vegetables with egg/rice noodles 13.50
  • 84 Chicken & vegetables egg noodle soup 11.50
  • 81 Fish fillet and beancurd fried egg noodles 12.00
  • 87 Beef brisket noodle soup 12.00
  • 15 Stewed pig hock With rice 11.00
  • 10 Crispy pork omelette on rice 12.50
  • 30 Sichuan spicy chicken on rice 11.00
  • Any 2 mix = 12.00
  • Iced Long Black $4.90
  • Chai Latte $4.70
  • Toasting add70c
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Orange Juice from $3.90
  • Yaki Udon - Combination fried noodles $ 11.90
  • Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • Sukiyaki Donburi $ 10.90
  • Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
  • add prosciutto 4.50
  • Arabiatta 19.50
  • TRADITIONAL 3 EGG OMELETTE 18.50
    • Bacon, Spanish onion, tomato, scamorza served on thick toast
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • BAKED BEANS HOUSEMADE 9.50
    • served w/ thick toast
  • Prosciutto 21.50
  • add poached egg 3.00
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Peperonata & feta omelette on sourdough $16.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Northern indian beef curry with basmati rice $24.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Greens, chilli, lime and ginger $8.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Extra: Bacon, sausages, avocado $3.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Fish and Chips $12.00
  • Greek Salad $13.00
    • A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
  • With Grilled Prawns $26.00
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • Plain with Maple Flavoured Syrup $12.00
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • Garden Salad 8.00
  • Scallops 21.00
    • in lemon butter sauce rice
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Small 6.00
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Red Cabbage 6.00
  • - Chips
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • SCHNITZ DIPS - Ranch $1.00
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • SCHNITZ DIPS - Curry Mayo $1.00
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SCHNITZ DIPS - BBQ 50¢
  • Prawn & Chicken $13.90
  • Chicken $10.90
  • Crispy Chicken Noodle $12.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Guilin Beef Noodle $11.90
  • Beef $10.90
  • Tofu & Vegetable $10.90
  • One Choice with Rice or Noodles $9.50
  • Chilli broth beef $20.80
  • Peking pork knuckle slices $9.50
    • With "lo shui" sauce
  • Quickly fried beef $18.80
    • With leek shallot in oyster sauce
  • Combination crispy noodles $16.80
  • Steamed rice $2.50
  • Salt and pepper calamari $11.50
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • "Grandma" beancurd $12.80
    • With steamed rice
  • Small $47.00
  • Gyu Teriyaki $38.00
    • Pan grilled beef with teriyaki sauce
  • Shabu Shabu $47.50 per person
    • Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
  • ENTREES
  • Spicy Tuna Maki $13.00
    • Spicy tuna
  • Unagi to Kyuri $16.00
    • Grilled eel and cucumber in sweet vinegar
  • Gohan
    • Steamed premium imported rice
  • Sushi and Sashimi Combination
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Snag Stand

Snag Stand

location

Address

Cnr La Trobe & Swanston St, Melbourne, Victoria, Australia

phone

Phone

None

clock

Opened hours

Sunday 11:00 - 21:00 Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 00:00 Saturday 10:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Seating ,  Child-friendly ,  Takeout

Location
Cnr La Trobe & Swanston St, Melbourne, Victoria, Australia
Similar Restaurants based on Cuisines