Snag Stand in Cnr La Trobe & Swanston St, Melbourne, Victoria, Australia Menu

None

Nearby Sample Menus

  • Insalata Caprese 15.50
    • Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
  • Bianca 17.50
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • Herb focaccia bread 3.90
  • Salsiccia tartuffo 21.50
  • Margherita 16.50
  • CAPRESE 13.50
    • buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
  • BACON 4.00
  • -Add chorizo $5.00
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Ask your staff about gluten free options
  • -Tofutti (VE)
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Small $21.90
  • Chili Chicken (250g)
  • 5. Deep Fried Dumplings $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • Main $35.00
  • Fried Scallop (6pcs) $17.50
    • Deep fried scallop
  • Mushroom Salad $12.50
    • Seasoned mushroom & mixed salad with WT balsamic dressing
  • 22. Kimchizzim $39.50
    • Kimchi and Pork bone in spicy Hot pot
  • Miso soup $3.00
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • Maidu Vada (4 pc) $9.00
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Egg Dosa $10.50
  • Samosa Dahi Chat $6.50
  • Chat Papadi $6.50
  • Masala Dosa $8.00
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • -Chicken $25.00
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • All kids meals served with a mini chocolate sundae
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • Beef burger
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • BREAKFAST-served until 2pm
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • Egg on toast $6.00
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • hollandaise, mushrooms $3.00
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Agnello al forno 38.00
    • Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
  • Olive 8.00
    • House marinated
  • Ostrich e al naturale 3.50 each
    • Freshly shucked oysters, served natural
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Olive 7.00
    • House marinated
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Sides 4.00
    • Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
  • Vegetarian Fried Rice (L/S) $13.80 / $9.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Shredded Duck Soup $7.80
  • Fresh Mushroom with Chinese Greens $19.80
  • Fresh Spinach and Minced Beef Soup $6.80
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Steamed Rice (L/S) $4.00 / $2.50
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • 22cm Cake (Take Away) $ 63.00
  • Rye Dark (Take Away) $ 7.50
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
  • Ciabatta (Take Away/Dine In) $ 2.70/$2.90
  • 16cm Tarte (Take Away) $ 36.70
  • Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
  • 6. Brisket
    • Pho nam
  • Chicken Noodle Soup you can choose
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 61. Vegetables rice noodle soup $11.00
    • Pho rau cai
  • 32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
    • Com suon
  • 62. Vegetarian Curry on rice $11.50
    • Com ca ri chay
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • 9.90
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • HAM, CHEESE, TOMATO 6.90
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • 4.50
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
Snag Stand

Snag Stand

location

Address

Cnr La Trobe & Swanston St, Melbourne, Victoria, Australia

phone

Phone

None

clock

Opened hours

Sunday 11:00 - 21:00 Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 00:00 Saturday 10:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Seating ,  Child-friendly ,  Takeout

Location
Cnr La Trobe & Swanston St, Melbourne, Victoria, Australia
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