Snag Stand in Cnr La Trobe & Swanston St, Melbourne, Victoria, Australia Menu

None

Nearby Sample Menus

  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • 9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
  • 133. Pork Spare Ribs with Mandarin Sauce $24.00
  • 186. Deep Fried Bean Curd with Spicy Salt & Chilli $18.00
  • 184. Steamed Seasonal Vegetables $18.00
  • 11. Belly Pork Preserved Bean Curd Paste on Rice $12.00
  • 101. Chicken with Vegetables $22.00
  • 32. Scallops Congee $20.00
  • 19. Pork Spare Ribs with Bitter Melon on Rice $12.00
  • Deep fried whole flounder fish with salt & chili $28.80
  • Special dim sim (three) $8.50
    • 3 different type of dim sim, chose of steamed or fried
  • -Small (2-3 people) $108.00
  • BBQ pork Spare robs $8.50
  • Beef in curry sauce $23.80
    • Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
  • •Main course
  • Westlake duck $26.80
    • Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
  • •Entree
  • Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
  • Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
  • Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
  • Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
  • Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
  • Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
  • Menma (pickled bamboo) serving of pickled bamboo $1.50
  • Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
  • -Pumpkin
  • -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • -House meatballs
  • -Extra egg, spinach $3.00
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • -ITalian minestrone
  • House made dips with toasted turkish bread $13.50
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Make your choice of either
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • -Chicken $26.50
  • -Eggplant $24.00
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • + Add a scoop of ice cream to any dessert 4.00
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Seared Tuna Loin 44.00
    • With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
  • Grilled Asparagus 25.00
    • Poached free range egg, parmesan polenta, truffle dressing
  • Fish of the Day, Red Pepper Puree, Bean Salad 24.00
  • Fish of the Day
  • Marinated Olives 8.00
  • Dessert Tasting Plate 27.00
    • Chef's selection of 3 desserts
  • Steak and Mushroom Pie N/A
  • Famous Steak Pie N/A
  • Chicken and Mushroom Pie N/A
  • Steak and onion N/A
  • Vegetable Pastie N/A
  • Chicken Leek and potato Pie N/A
  • Vegetable Pie N/A
  • Snow Pie N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • French Dragon N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • BBQ Eel N/A
  • Grilled Scallop N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Brie Cheese Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Salted Pretzel $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Jumbo Sized Spicy Cold Noodle with Bossam $38.00
    • Spicy cold noodle and boiled pork served in jumbo sized tray
  • Samgyetang $23.00
    • Ginseng, glutinous rice, jujube and garlic in chicken soup
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • BOWL $14.00
  • Fried Boneless Chicken with Spring Onion $30.00
    • Deep fried boneless chicken with spring onion served with chilli or soy sauce
  • 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
  • BOWL $14.00
  • Acorn Jellywith Salad $18.00/$27.00
    • Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Chicken skewers $18.00
    • tahini dip
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
Snag Stand

Snag Stand

location

Address

Cnr La Trobe & Swanston St, Melbourne, Victoria, Australia

phone

Phone

None

clock

Opened hours

Sunday 11:00 - 21:00 Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 00:00 Saturday 10:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Seating ,  Child-friendly ,  Takeout

Location
Cnr La Trobe & Swanston St, Melbourne, Victoria, Australia
Similar Restaurants based on Cuisines