Snag Stand in Cnr La Trobe & Swanston St, Melbourne, Victoria, Australia Menu

None

Nearby Sample Menus

  • Spaghetti alla marinara $23.50/$31.50
  • Asparagus, house made bacon, white polenta & poached egg $17.50
  • 60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
  • German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
  • Sourdough toast with spreads $8.50
  • Toasted fruit bread $9.50
  • Ricotta fritters with zucchini, rocket & basil $14.50
  • Spinach $4.00
  • 9 BBQ pork omelette on rice 12.50
  • 13 BBQ pork With beancurd on rice 12.50
  • 69 Beef & vegetables with egg/rice noodles 11.50
  • 50 Beef with egg gravy on rice 10.50
  • 95 Home made vegetarian spring roll 2.00
  • 70 Chicken & vegetables with egg/rice noodles 11.50
  • 64 Chinese sausage fried rice 11.00
  • 28 Fish in spicy peppery sauce with rice 11.50
  • Veal Pizzaiola
  • Minestrone
  • Veal Schnitzel
  • Fish of the Day
  • Scaloppine Al Vino
  • Penne Calabrese
  • Herb Bread
  • Fettuccine Paglia e Fieno
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork $24.80
  • Winter vegetable stir-fry $21.80
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Spicy mud crab tower $39.80
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Prawn Dumpling (Wonton)
  • Vegetarian
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • $4.00 (Large)
  • Vegetarian
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • $2.90 (1 Roll)
  • Vegie Pancake $2.50each
  • Steamed beef & scallion dumplings $6.8 / $11.9
    • With black vinegar and chilli oil: 6 / 12
  • Steamed yam paste bun (2 pieces) $3.80
  • Oyster mee sua $7.80
    • Oyster with vermicelli noodles in thick soup
  • Chicken maryland (deep mixed) $6.90
    • Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Fried rice with beef & capsicum $11.50
  • Pork dumplings with rice & sour noodle soup (6) $12.50
  • Grilled sweet potato & shiitake
  • Chilli whole tomato 10.00
  • Special fried black rice, egg, spring onion
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Kingfish sashimi, Asian dressing 19.00
  • Green leaf salad, pine nut dressing 12.00
  • Black sesame Brulee
  • Special fried black rice, egg, spring onion
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • Lasagna $23.00
    • Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Mashed Potatoes OR French Fries $8.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • CHICKORY (HOPTA) (V) 7.50
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • HOMEMADE GALAKTOBOUREKO 8.00
    • creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
  • MIXED SOUVLAKI 14.50
    • combination of marinated lamb and chicken giros from spit in pita
  • VEGETARIAN SOUVLAKI (V) 12.00
    • lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
  • large 33.00
  • per head 50.00
    • (WITH DESSERT & COFFEE)
  • HOMEMADE GREEK RISSOLES 16.50
    • two traditional beef rissoles, chargrilled & served with Greek salad & chips
  • Monday to Friday 6am to 11am
  • Grilled Scallop N/A
  • French Dragon N/A
  • BBQ Eel N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Crab Meat N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Shredded duck soup $6.00
  • Braised beef with tomato with rice $10.00
  • Soy sauce chicken with rice (on the bone) $10.00
  • Chinese sausage $6.00
  • Char kuay teow (fried rice noodles-spicy) $12.80
  • Peking duck (2pcs) $8.00
  • Prawn dumplings noodle soup $9.80
  • Hokkien style fried rice $13.00
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Warm Herb Pide 1.90
  • Pide by itself $3.00
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Extra bread 0.50
  • Extras
  • Extras: Add Chorizo $3.00
  • 137. Chicken Mince and Salty Fish Fried Rice $13.90
  • 032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
  • 072. Deep-fried Honey Chicken $19.90
  • 059. Thin Sliced Beef with Enoki Mushroom in Sour Soup $20.80
  • 019. Spring Roll (Pork and Veg) - 3 pcs $6.00
  • 128. Singapore Noodle (Ham, Shrimp) $13.80
  • 106. Stir-fried String Beans in Garlic Sauce $16.80
  • 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $20.80
Snag Stand

Snag Stand

location

Address

Cnr La Trobe & Swanston St, Melbourne, Victoria, Australia

phone

Phone

None

clock

Opened hours

Sunday 11:00 - 21:00 Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 00:00 Saturday 10:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Seating ,  Child-friendly ,  Takeout

Location
Cnr La Trobe & Swanston St, Melbourne, Victoria, Australia
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