Snag Stand in Cnr La Trobe & Swanston St, Melbourne, Victoria, Aust...

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Nearby Sample Menus

24. Hok Kien Style Fried Rice $25.00
162. Prawn Cake with Chinese Broccoli $28.00
2. Soya Chicken on Rice $12.00
171. Scallops with Silky Bean Curd $33.00
(Special Fried Rice Base + $6.00)
116. Stewed Duck with Combination $28.00
7. Beef with Tomato Sauce on Rice $12.00
40. Shredded Duck & Pickle Cabbage with Vermicelli $13.00

Short $3.60
Gluten free bread add$1.50
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Espresso (short black) $3.60
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Hot Mocha $5.30
Cheese Toastie toasted cheese sandwich $5.20
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90

76 Shredded pork and mushroom with fried noodles 12.00
42 Black pepper chicken with rice 10.50
71 BBQ pork & vegetables with egg /rice noodles 13.50
51 Minced beef and raw egg on rice 10.50
45 Spicy cumin beef on rice 11.00
102 Vegetarian omelette on rice 11.00
10 Crispy pork omelette on rice 12.50
61 Singapore fried rice 10.50

Cumin pork ribs $24.80
Cumin pork $24.80
Prawn balls in duck yolk sauce $28.80
Xiao long bao $9.80
Spicy mud crab tower $39.80
Winter vegetable stir-fry $21.80
Prawn balls in duck in duck yolk sauce $28.80
Stir-fried green beans $18.80

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00

Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Nabeyaki Udon $ 12.80
Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
Katsu curry rice $ 13.30
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person

add tomato 2.00
BAKED BEANS 3.50
Pescatore 24.50
Bolognese 19.50
Pomodoro e basilico 18.50
Pomodoro ciliegino 19.50
Bruchetta Caprese 16.50
EGG 3.00

Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Soup of the Day See Specials of the Day
- Homemade.
Spaghetti Bolognese $12.00
Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Nuggets and Chips $12.00
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.

Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Sides
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Mains
From The Cabinet
Entrees
Wraps

Classic pear tarte tatin, roasted almond ice cream $17.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Black forest with sour cherries & vanilla bean ice cream $18.50
House made brandied duck liver pâté,cornichons $16.50
Vanilla crème brûlée $16.50
Plate of three cheeses $24.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50

Inari $2.00
- (Octopus salad)
Chilli Prawn $2.60
Smoked Eel $3.00
C8. HIYASHI CHUKA $9.80
- Japanese Style Cold Noodle
Inari $2.00
- (Lobster salad & Avocado)
INARI SUSHI
Salmon $2.60
Assorted Sushi $8.80

Salted Pretzel $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Apple Triangle $4.00
Chicken-Avocado Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Brie Cheese Sandwich $6.00
Tuna Sandwich $5.00
Poppyseed Pocket $4.00

Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Maple bacon butter popcorn $5.00

Mug $0.50¢
Avocado, sea salt & lime on toasted sourdough $8.00
Lamb, hommus, eggplant, mint & lime $9.00
Soup of The Day (*WINTER ONLY) $9.50
- with garlic, herb or plain baguette
Baked beans $3.00
Lemon Sugar Crepe w/ hot drink OR juice* $8.50
Banana & nutella $8.00
Tiramisu coffee syrup, double cream & hazelnut

Sake Don $36.00
- Raw salmon on sushi rice, served in a bowl with miso soup
Sake Teriyaki $38.00
- Pan grilled salmon with teriyaki sauce
Starters
Tekka Don $39.00
- Raw tuna slices served on a bed of sushi rice
Jyo Sushi
- Deluxe sushi selected by our chef
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
(M) $48.00

Snag Stand

Inner Melbourne > Melbourne > Snag Stand

Address

Cnr La Trobe & Swanston St, Melbourne, Victoria, Australia

Phone

None

Email

info@snagstand.com.au

Opened hours

Sunday 11:00 - 21:00 Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 00:00 Saturday 10:00 - 00:00