White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Chef's Soup of the day $8.5
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29