Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Steamed Vegetables $7
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Chef's Soup of the day $8.5
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22