Address
132 Eighth St, Mildura, Victoria 3500, Australia
Snagged On Eighth in Mildura Menu
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Nearby Sample Menus
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Quattro Stagioni(4 Corners)
- Aussie, tropical, vegetarian, mexicana
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Margherita
- Tomato,cheese
- -Family $15.50
- -Medium $12.50
- -Family $16.50
- -Medium $13.00
- -Family $16.50
- -Medium $12.50
- Chicken or Beef with Black Bean Sauce $16.80
- Chinese Home Made Dumpling (3) $6.00
- Singapore Noodles $13.80
- Chicken or Beef with Oyster Sauce $16.80
- Gravy $1.00
- Scallops with Ginger Sauce $24.00
- Chicken or Beef or Prawn with Black Bean Sauce $11.00 / $15.00
- Fish Fillet or Squid with Seasonal Vegetables $18.80
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli 1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25L drink $32.95
- So Salad $4.95
- Donut Sticks $2.00
- Sauce - BBQ N/A
- Original Tenders 3 pieces $6.95
- Spicy Hot Snack Twister $2.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large. 1.25l Drink $28.95
- Wicked Wing Go Bucket $3.75
- SEA FOOD PLATE 1x Fish 2x Scallops 2x Prawns 2x Calamari Rings 2x Crab Sticks Chips $18.00
- Mini Fish Pack - 2 x FISH / 2 x Potato Cakes / Chips $16.00
- 10 Fish Bites & Chips $12.50
- Chicken Nugget $0.90
- 6 Fish Bites & Chips $8.50
- Dim Sim $1.00
- CALAMARI BOX 6x Calamari, Chips & Salad $11.00
- Potato Cake $1.00
- Lamb Cutlets Wood-oven cooked lamb cutlets, assorted lettuce, tomato, cucumber, red onion dressed with balsamic vinegar & oil served with a side of Stefano’s caramelised onion jam $24.75
- - Garlic & Cheese $4.60
- - Original Tomato sauce, mozzarella & oregano $9.50
- Soup See specials board for availability N/A
- Napoletana Tomato & onion E $14.95 / M $17.50
- Chicken & Pumpkin Chicken & pumpkin in a cream sauce E $17.50 / M $19.50
- Pasta -
- Antipasto^ One size only (Serves 1-2 people) Served with plain focaccia $16.95
- Caesar Salad - (Add smoked salmon) - Cos lettuce, croutons, crispy bacon, anchovies (optional), parmesan, coddled egg and Caesar dressing. $20.50
- Chicken Schnitzel - Available for children aged 12 and under $6.00
- Swiss Chicken - Grilled breast topped with bacon, tomato concasse and gratinated swiss cheese. $19.50
- Scotch Fillet Steak 250g - Smaller Serves $22.50
- Caesar Salad - (Add Chicken) - Cos lettuce, croutons, crispy bacon, anchovies (optional), parmesan, coddled egg and Caesar dressing. $20.50
- Lambs Fry & Bacon - A generous serving of lambs fry cooked in red wine gravy & topped with a rasher of middle bacon. Choose from gravy, Diane sauce, mushroom gravy, garlic butter or pepper sauce to ac $18.00
- Garlic Bread $5.50
- Mushroom & Spinach Omelette - Fresh mushrooms, tomato, baby spinach and onion omelette topped with cheese. $19.50
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Dijonnaise Sauce $1.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
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HOUSE CURED SALMON $17.50
- Cured with salt and sugar, served with capers, herbs & crostini
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ROASTED PORK BELLY $32.00
- Tender pork with roasted vegetables
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ANTIPASTO $34.00
- Mixed antipasto for two
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REAL PROSCIUTTO FROM PARMA $18.00
- This is the real thing, served with grissini & sliced to order 100g
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2 CHEESE BOARD $22.00
- With dried grapes (ask for cheese choice)
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SAN SEBASTIAN CHEESECAKE $14.00
- Served with strawberries
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VEGETABLE TART $16.50
- Roasted vegetable & fetta tart
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CHICKEN AND PORK TERRINE $17.50
- A classic terrine with side salad & our chutney
- Mashed Potato $3.95
- Jalapeno Jelly (LG) $1.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Cheese Sauce (LG) $1.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- Chicken Nuggets $5.00
- Bacon 'n' Egg burger $4.90
- Hot Dogs $3.40
- Steak Sandwich $5.70
- Lamb Kebab Wrap $6.00
- Dag Dogs $2.40
- Battered Fish $4.00
- Chicko Roll $2.40
- - ALOO MATAR TAMATAR A rich curry of peas, potatoes and tomatoes $14.90
- - BEEF MASALA A medium beef curry with spices, vegetables, fresh tomato and capsicum, finished with fresh coriander $18.00
- - RAJMA MASALA Traditional Punjabi-style, red kidney bean curry cooked with a blend of spices and fresh coriander $15.50
- - PRAWN VINDALOO This is a famous dish from Cidade De Gao Hotel in Goa. Shelled prawns cooked in a hot, tangy garam masala and ground cassia bark base $19.90
- - GOAT VINDALOO A Goanese specialty. Goat slowly cooked in a very hot tangy masala base $18.00
- BASMATI RICE (LARGE) Basmati rice Purely Indian in Taste $6.50
- - CHICKEN BIRYANI A very popular and ancient dish in India, in which rice and chicken are cooked together on a very low flame with an exotic blend of herbs and spices $17.50
- - MALAI KOFTA Mashed potato and lightly spiced cottage cheese balls, lightly fried until golden brown and served with a rich creamy tomato and onion sauce $15.50
- Sea Scallops $1.20
- Lamb Kebab Wrap $6.00
- Seafood Basket N/A
- Kabana $2.40
- Prawn Cutlets $1.20
- Steak Sandwich $5.70
- Crumbed Drumsticks $3.30
- Crumbed Fish $4.00
- Poached eggs on Sourdough toast topped with cherry tomato & balsamic jus $12.5
- Hummus & Salad Wrap on mountain bread or gluten free tannour $7.5
- Also available - House baked cakes & biscuits, fair trade organic coffee & a variety of loose leaf teas N/A
- Frittata & Green Salad $10
- Extras $3
- Sauted garlic mushrooms with goats fetta on sourdough toast $13.5
- Clove homemade bircher muesli with fruit compote & natural yoghurt $10
- Salad Plate, variety of salads changing regularly - e.g. Cous Cous, Cannellini Bean & Vegetables, Classic Greek Salad $10
- Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
- Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
- Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
- Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
- Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
- All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
- Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Snagged On Eighth
Phone
03550540549
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Seafood
Features
Child-friendly , Takeout
132 Eighth St, Mildura, Victoria 3500, Australia
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