Seasoned calamari lightly breaded and fried until tender and crispy. Served on a bed of mixed greens with a side of lemon pepper aioli for dipping. Garnished with pico de gallo and Parmesan cheese.
-Chicken and Prawns $23.95
-285g $32.95
Crispy skin barramundi $31.95
Sweet, mild, and delicate Barramundi lightly seasoned. Served with a fresh fennel salad and our housemade tartare sauce.
-vegetarian option $15.95
Make it roar $6.95
add King Island Roaring Forties blue cheese and bacon onion jam