Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
CARAJILLO Served with a generous shot of Brandy. N/A
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
CHURROS Spanish Doughnut; serve with choclate. $11
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22