Snappahead in Sydney Menu

None

Nearby Sample Menus

  • - Chicken Schnitzel -
  • GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • Potato Wedges with sour cream and sweet chilli $6.00
  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • Basket of Chips $4.00
  • - Lightly Beer Battered Fish -
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • Tea - assorted blends $3.50
  • Organic free range egg $3.00
  • Salad of the day $12.00
  • Croissant, raisin snail $4.00
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • House baked muesli cookie $3.50
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Filete con Pimienta - Pepper Steak $29.90
  • Tiramisu Ice Cream Cake $8.70
  • Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
  • Garfish $16.20
  • Spanish Coffee $12.50
  • Pulpitos a la Plancha - BBQ Baby Octopus $17.00
  • Jamon Serrano - Spanish ham $17.50
  • Tasmanian Scallops in Garlic Sauce $21.70
  • Valentine 2 N/A
  • Passionfruit each: $2.50, dozen: $27.00
  • Valentine 10 N/A
  • Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Peanut Butter each: $2.50, dozen: $27.00
  • Chocolate Sundae each: $2.50, dozen: $27.00
  • Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Pain au Chocolat $4.95
  • Red Wine Glass / Bottle
  • Chocolate Caramel Salted Tart $6.50
  • Organic Bircher Muesli $7.95
  • Quiche Lorraine bacon and cheese $11.95
  • Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
  • Natural Spring Water 600ml $2.50
  • Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
  • Slice of Sweet $2.50
  • Crumb Calamari -
  • Benedict Roll $5.00
  • Ham, Cheese and Tomato on Toast $4.00
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Ham and Cheese Croissant $3.50
  • - Add Avocado/Cheese/Mushroom $1.00
  • Wraps $5.00 (Half) / $7.50 (Full)
  • The garden’s baked mac and cheese $9.50
  • Salt and pepper calamari $15.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Brocollini, pickled red onion $8
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
  • CALAMARI/CHIPS $15
  • PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
  • GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
  • ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
  • CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
  • CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
  • RICE Steamed jasmine rice N/A
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Brocollini, pickled red onion $8
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Make your own filling, charge accordingly N/A
  • Two eggs any style with toast $ 7.00
  • Steak Sandwich $7.50
  • - Toasted $0.20
  • - bacon $1.00
  • Bacon & Egg Roll $5.00
  • Hamburger $6.00
  • Extra: -
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • Chicken Burger $7.00
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • SPECIAL (3 eggs) $12.00
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • FINES HERBS - Parsley -
  • Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
  • French fries $6
  • BASQUE - Sausage & Tomato -
  • Napoli Anchovies · Olives S: $14, M: $17, L: $20
  • Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
  • Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
  • Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
  • Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
  • Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
  • Queso Blue Cheese · Shallots · Cream $14
  • Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
Snappahead

Snappahead

location

Address

Shop 4, 111-113 York Street, Sydney, New South Wales 2000, Australia

phone

Phone

92610961

email

Email

None

clock

Opened hours

Monday 07:00 - 17:00 Tuesday 07:00 - 17:00 Wednesday 07:00 - 17:00 Thursday 07:00 - 17:00 Friday 07:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
Shop 4, 111-113 York Street, Sydney, New South Wales 2000, Australia
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