Address
Shop 4, 111-113 York Street, Sydney, New South Wales 2000, Australia
Snappahead in Sydney Menu
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Nearby Sample Menus
- - Vegetarian Fettuccine -
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Bowl of Mash $4.00
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Soup of The Day Homemade soup served with soda bread $6.00
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Wicked Wings 6 pieces $5.95
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Original Recipe Burger $5.95
- Original Tenders Go Bucket $3.75
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Sauce - BBQ N/A
- Zinger Burger $5.95
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- All sandwiches (vienna, bread or wraps) -
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
- Prawn Fritter (Two) $ 9.00
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
- Stir Fried with Soy Bean Sauce $73.00
- Dry Fried Beef Chow Hor $25.80
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Smoked Salmon $ 8.40
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
- Peri-Peri $ 8.40
- Mini steak, chips and salad $12
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Steamed Vegetables $6
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Creamy Mashed Potato $6
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Scrambled Eggs with bacon and grilled tomato $16.95
- served with a side of toasted organic bread -
- Cafè Latte/ Cappuccino $3.95 / $4.95
- Apple & Ginger served chilled or warm $4.95
- Hot Tartines -
- Homemade Mint Lemonade - organic $3.95
- Pain au Chocolat $4.95
- Pie of the Day with tomato chutney $12.50
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Green vegetables with lemon oil $15
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Salad of green beans with quinoa and pear $15
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Mixed leaf salad $12
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- TWO COURSE $74
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- MINESTRONE ~ $ 6.00
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crispy cider battered red emperor, fries, tartare $29
- Italian sopressa, salami, black olive, artichoke $23
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- HOT CHOCOLATE N/A
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
- GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Raspberry macaron
-
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Strawberry jam & Devonshire Cream
- Hot Smoked salmon dark rye -avocado fennel & chives
-
Seasonal Fruit $24.00
- natural yogurt
-
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- White Chocolate chip & Plain Scones
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- French Baguette $3
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Mixed Salad $7.00
- FINES HERBS - Parsley -
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Green Salad $5.00
- LYONNAISE - Onion & Potato -
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Snappahead
Phone
92610961
Opened hours
Monday
07:00 - 17:00
Tuesday
07:00 - 17:00
Wednesday
07:00 - 17:00
Thursday
07:00 - 17:00
Friday
07:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Shop 4, 111-113 York Street, Sydney, New South Wales 2000, Australia
- Sydney Seafood Menus
- Inner Sydney Seafood Menus