Snappahead in Sydney Menu

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Nearby Sample Menus

Basket of Chips $4.00
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
Soup of The Day Homemade soup served with soda bread $6.00
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Chicken Schnitzel -

Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Creamed corn, tarragon and lime butter $15
Poached Dutch cream potatoes in kelp and parsley $15
Mizuna leaves, citrus sesame dressing $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A

Croissant with ham and cheese $5.00
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
All sandwiches (vienna, bread or wraps) -
Cinnamon Vienna Toast $3.00
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Soup Homemade soup served with vienna crust. $5.50

Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Local Fetta Cheese $9.10
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Garlic, Herb $3.80
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60

E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
ONE COURSE $46
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Brocollini, pickled red onion $8
Prawn, spinach pesto, pancetta, fresh chilli $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Rocket & Parmesan Salad $9.5
Salt & Pepper Squid and King Prawns with chili aioli and chips $21
Garlic & Herbs Toasted Slices $6
Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
Chai Latte $4.5
Chicken Caesar $19
Luxe Fruit Bread with ricotta & honey $6.5
Italian still water 500ml $5

With lavosh, fruit compote, apple $14.50
Smoked scamorza, sliced potato, rosemary, maple $21
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Garden fries, aioli $9.50
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, fetta, parmesan $22
Grilled chorizo, sherry, lemon $10
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Chicken Burger $7.00
- Turkish bread / foccacia $1.00
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Toasted $0.20
Deluxe Burger $8.00
Extra: -
Red Salmon cream cheese, spanish onion, lettuce $7.80

Garlic Pizza w/ herbs $7.00
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Thick Cut Chips w/ aioli $7.00
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Garlic Pizza $7.00
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90

Today's Special Bento N/A
Hokkaido Bento $23.80
Kaminari Pork Set $16.80
Gomoku Udon $14.80
Curry Udon $12.80
Katsu Don Set $17.80
Wagyu Beef Curry $15.80
Salmon Bento $19.80

Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Choose any pasta/ hot dishes from our hot food bar N/A
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00

La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Mashed Potato $8
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
LORRAINE - Ham, Cheese, Onion -
LYONNAISE - Onion & Potato -
Mixed Salad $7.00
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35

The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Hot Smoked salmon dark rye -avocado fennel & chives
Decadent Passionfruit truffle
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Greek Yogurt $16.00
- honeycomb
Carrot Cheese cake
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing

Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Albondigas - Beef meatballs in almond sauce $12, $22
Boscaiola Bacon · Mushroom · Cream $13.5
Chorizo a la Sidra - Spanish sausage poached in cider $11
Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00