Snappahead in Sydney Menu

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Nearby Sample Menus

Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Two eggs any way on toast $7.50
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Avocado $3.00
Pasta / ricotta of the day served with house salad $12.00
Warm ham & cheese croissant $6.50
Espresso, macchiato $3.00

LARGE PLATE - Two Main & Any Three Sides $15.90
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
SMALL PLATE - One Main & Any Two Sides $12.90
Served with seasoned beer battered chips. -

Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
Deep fried live mud crab tossed in salted egg Market Price
Lightly battered tofu with mince Chinese sausages $23.80
Barbecued pork with honey $20.80
Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
Braised sea cucumber with meat balls $34.80
Braised seasonal vegetables with three kinds of mushrooms $23.80
Deep fried salt and pepper calamari and whitebait $23.80

Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
Lemon Meringue each: $2.50, dozen: $27.00
Black Forest each: $2.50, dozen: $27.00
Chocolate Brownie each: $2.50, dozen: $27.00
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 9 N/A
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Chocolate Sundae each: $2.50, dozen: $27.00

FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
MINESTRONE ~ $ 6.00
GRILLED FLOUNDER ~ $ 25.00
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
FISH SOUP ~ $ 6.00

FISH/CHIPS $15
Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
CARAJILLO Served with a generous shot of Brandy. N/A
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
CHURROS Spanish Doughnut; serve with choclate. $11
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A

Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Greek Yogurt $16.00
- honeycomb
Freshly prepared Soup $24.00
- changes daily
Seasonal Fruit $24.00
- natural yogurt
Carrot Cheese cake
Lime Cheesecake $22.00
- fresh cream
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney

Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Cheesy garlic bread $7
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Coq au Vin with pilaf rice & greens $19
Classic battered fish and chips with watercress and tartare $16
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23

BASQUE - Sausage & Tomato -
FINES HERBS - Parsley -
LORRAINE - Ham, Cheese, Onion -
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Garlic Bread $3.00
Green Salad $5.00
Garlic Bread $3
GRAND DUC - Caviar -