Address
Shop 4, 111-113 York Street, Sydney, New South Wales 2000, Australia
Snappahead in Sydney Menu
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Nearby Sample Menus
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Regular coffee $3.50
- House baked muffins $3.50
- House baked muesli cookie $3.50
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Crispy bacon or smoked salmon $4.00
- Pasta / ricotta of the day served with house salad $12.00
- Roasted mushrooms $3.00
- Double boiled shark fins in papaya bowl (per person) $48.00
- Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
- Steamed king prawns dumplings (4pcs) $8.80
- Shredded duck and dried scallop soup $8.80
- Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
- BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
- Stir fried king prawns with Asian greens $31.80
- Deep fried salt and pepper bean curd $18.80
- Chicken in Butter and Black Pepper $23.80
- Stir Fried with Preserved Olive leaves $73.00
- Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Beef and Egg Flower Chow Hor $25.80
- Diced Steak Fillets with Wasabi Sauce $30.80
- Venison with Chilli Black Bean $30.80
- Vegetables in Crabmeat Sauce $30.80
- Chicken with Mixed Vegetable $23.80
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- SOUP OF THE DAY (ask your waiter) $17.90
- SPAGHETTI MARINARA $29.90 / $34.90
- FILLET OF FISH (catch of the day) $37.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
- Mini steak, chips and salad $12
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Mushroom Sauce $4
- Red Wine Jus $4
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Scrambled Eggs $12.95
- Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
- Porridge served with hot fruit topping mixed berry compote $8.95
- Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
- Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
- served with an assortment of organic breads -
- Prawns avocado, shallots and pesto $16.95
- Sparkling Wine -
- Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
- Chicken Pasta with cherry tomatoes in light basil pesto $20
- Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
- Bacon & Eggs $12
- Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
- Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
- Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
- Chips with rock salt and herbs $7
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- - -
- GREEK PITA BREAD ~ $ 1.50
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Gyoza $7.50
- dumpling and vegetables
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Tempura udon $14.50
- prawn tempura and noodle soup
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Thick Cut Chips w/ aioli $7.00
- Thick Cut Chips w/ aioli $7.00
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- 250gm Certified Angus Rump w/ creamy mash $11.90
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- - egg / cheese / pineapple $0.50
- Steak Sandwich $7.50
- - Turkish bread / foccacia $1.00
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Deluxe Burger $8.00
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- - Roll $0.60
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Warm serrano ham caramelized onion & ricotta dip
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
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Greek Yogurt $16.00
- honeycomb
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Freshly prepared Soup $24.00
- changes daily
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Lime Cheesecake $22.00
- fresh cream
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- LYONNAISE - Onion & Potato -
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Green Salad $5
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
- Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
- Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
- Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
Snappahead
Phone
92610961
Opened hours
Monday
07:00 - 17:00
Tuesday
07:00 - 17:00
Wednesday
07:00 - 17:00
Thursday
07:00 - 17:00
Friday
07:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Shop 4, 111-113 York Street, Sydney, New South Wales 2000, Australia
- Sydney Seafood Menus
- Inner Sydney Seafood Menus