Snappas Fish 'n' Chippery in Point Cook Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Hot and sour soup $7.50
Seafood San Choi Bow (1 piece) $8.50
Seafood Combination Hot Pot Stir fried combination seafood and seasonal vegetables served in a claypot to obtain maximum flavour. $24.80
Chicken sweet corn soup $6.50
Vegetarian hot & sour soup $6.50
Braised Beef or Chicken with choice of black bean / satay / szechuan / garlic / curry sauce $18.80
MAINS: -
ENTREÉ: -

Pork Katsu-Don - A delicious & popular Japanese dish. Deep fried pork schnitzel & fried egg rice bowl served with a rich curry sauce on the side $19.50
Matriciana - Calabrese salami, onion, roasted capsicum & Kalamata olives mixed through a spicy Napoli sauce $17.50
Spicy Thai Beef Salad - Mixed greens, cucumber, capsicum & red onion topped with slow cooked, spicy marinated beef & finished with a spicy Thai dressing $16.50
Creamy Salmon - Smoked Atlantic salmon, mushrooms, capers & baby spinach tossed through a cream reduction $20.50
Traditional Parma - Succulent chicken schnitzel topped with a rich basil Napoli sauce, sliced ham & mozzarella cheese. Served with two sides of your choice $19.50
Grilled Kangaroo - Grilled kangaroo fillet cooked to Medium rare, served on a stunning smooth beetroot puree, sided with fermented Daikon & carrot salad, creamy mash & finally finished with walnut cru $28.50
Fish 'N' Chips - Cider battered Flat Head fillets served with home-made tartare sauce & two sides of your choice $20.50
Sticky Date Pudding - Served with warm Butterscotch sauce & honeycomb ice-cream $9.50

True Love Kiss $249
Passionfruit $25.95
Fruit Flan $28.95
Double Choc Strawberry Torte $30.95
French Vanilla $23.95
Strawberry Glazed $28.95
Carrot Cake $26.95
Macarons $9.95

VEGETARIAN Mushrooms, Capsicum, Onion, Olives, Oregano $6.90 / $8.90 / $13.90 / $22.90
CALABRESE Hot Salami, Capsicum, Olive, Chilli, Napoli Sauce $9.90
1 LARGE PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK $15.90
HOME MADE PASTA - Choose from Spaghetti, Fettuccine, Tortellini, Ravioli, Penne -
CALABRESE Salami, Capsicum, Fresh Tomato, Olive, Chilli, Garlic $6.90 / $8.90 / $13.90 / $22.90
DELUXE SUPREME Ham, Mushrooms, Capsicum, Pineapple, Garlic, Prawns $6.90 / $8.90 / $13.90 / $22.90
- SMALL / LARGE / FAMILY / KING
BOLOGNAISE Mince Fresh Tomato with Parmesan (Otional) $9.90

Snack- Kampung fried rice $ 6.80
Chicken- Sweet & sour chicken (in batter) (main/ w/rice) $ 19.80/ 13.80
Calamari- Calamari with assam sauce (main/ w/rice) $ 23.80/ 14.80
Prawns & fish- King prawns with chilli sauce (main/ w/rice) $ 25.80/ 15.80
Chicken- Chicken with szechuan sauce (main/ w/rice) $ 19.80/ 13.80
Beef- Beef mixed vegetables (main/ w/rice) $ 19.80/ 13.80
Ice kacang- Sweet corn, red bean, grass jelly and longan on shave ice with syrups $ 7.80
Prawns & fish- Fish fillet with lemon sauce (main/ w/rice) $ 21.50/ 14.80

Tabouli Small $4.5 / Med $5.9 / Large $7.9
1/4 Chicken, Roast Potato, Corn, Peas, Pumpkin & Gravy $11.50
Chicken burger served with lettuce mayonnaise tomato ,cheese etc + 50c $ 5.00 / Add salad $1.00
Garlic / Sweet chilli / Sour cream $0.9 / $1 / $1
Quarter Chicken $4.50
Party pack - Whole Chickens, Lrg Chips, Lrg Peas, 4 Roast Potatoes, 4 Corn & Lrg Gravy $48.00
Chicken fillet burger chilli served with lettuce tomato peri peri sauce cheese + 50c $ 8.00 / Add salad $1.00
1/4 chicken & chips ''combo'' with can or 600 ml water $10.00

Snappas Fish 'n' Chippery

Western Melbourne > Point Cook > Snappas Fish 'n' Chippery

Address

238 Boardwalk Blvd, Point Cook VIC 3030, Australia

Phone

0383539193

Email

None

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM