Snappas Fish 'n' Chippery in Point Cook Menu

None

Nearby Sample Menus

  • Stuffed Crab Claw $8.50
  • Hot and sour soup $7.50
  • Chow Mein (fried or soft noodles) with choice of chicken / beef / BBQ pork $18.80
  • Ginger and shallots scallop $24.80
  • Prawn and Bacon Roll (2 pieces) Prawn wrapped with bacon, lightly battered and deep fried until golden brown served with sweet and sour sauce. $7.50
  • Stir Fried Combination with choice of satay / sweet and sour sauce $20.80
  • Teriyaki Chicken Fillets Pan fried chicken breast marinated with teriyaki sauce served with fresh green salad $19.80
  • Beef in Wild Betel Leaf Minced beef, lemongrass, ground cinnamon, turmeric and five spices wrapped with wild betel leaf served with lettuce, vermicelli and Vietnamese herbs $8.50
  • Chocolate Cake - Served with cream $9.50
  • Chicken Teriyaki - Tender grilled chicken in a home-made garlic & ginger teriyaki marinade served with steamed rice & an Asian style vinaigrette coleslaw $19.50
  • Goats cheese & semi-dried tomato tart - Fresh tart accompanied with a garden salad & drizzled with a vinaigrette dressing $13.50
  • Salt & Pepper Calamari - Perfectly fried calamari served with homemade garlic aioli & two sides of your choice $19.50
  • Kilpatrick 1/2Dozen $16.00/1Dozen $22.00
  • Carbonara - Sauteed bacon & spring onion tossed in a cream, egg & parmesan cheese sauce $17.50
  • Soft Drink - Coke, Coke Zero, Sprite, Lift or Raspberry $9.50
  • Between the Buns - Pick your patty: Beef, Chicken breast or Veggie. Your burger comes standard with lettuce, cheese, tomato, onion, mayo & a side of fries -Add ketchup, mustard or sweet chilli sauce. $18.50
  • Lollipop Cake $209
  • Pavlova Dressed $28.95
  • Tangy Lemon $25.95
  • A Little Sin $9.95
  • White Cherry $99
  • Original Sin $38.95
  • Black Forest Torte $29.95
  • Profiterole Torte $34.95
  • CARBONARA Mushroom, Onion, Bacon, Cream $9.90
  • GARLIC & CHEESE PIZZA $6.90 / $8.90 / $13.90 / $22.90
  • VEGETARIAN Mushrooms, Capsicum, Onion, Olives, Oregano $6.90 / $8.90 / $13.90 / $22.90
  • TOBASCO SPECIAL Hot Salami, Mushroom, Capsicum, Onion, Olives, Tobasco Sauce $6.90 / $8.90 / $13.90 / $22.90
  • MUSHROOM Mushroom, Cheese $6.90 / $8.90 / $13.90 / $22.90
  • MARINARA Mixed Seafood, Garlic, Napoli Sauce $9.90
  • PARTI TRAY $32.90
  • SATAY CHICKEN Fresh Chicken, Satay Sauce $6.90 / $8.90 / $13.90 / $22.90
  • Special Vegetables- Mixed vegetables w/ oyster sauce $ 16.80
  • Prawns & fish- King prawns with sambal sauce (main/ w/rice) $ 25.80/ 15.80
  • Nasi lemak with fried chicken- Coconut rice serve with fried chicken $ 13.80
  • Salt and pepper soft shell crab $ 25.80
  • Combination nasi lemak- Coconut rice serve with chicken curry and beef rendang $ 13.80
  • Special fried rice- Cantonesee style fried rice with prawns, chicken & BBQ pork $ 12.80
  • Snack- Vegetarian spring rolls (7pcs) $ 5.80
  • Skewers- Satay chicken (3pcs/6pcs) $ 6.80/12.80
  • 1/4 chicken & chips $8.00
  • Half Chicken $8
  • Greek Small $4.5 / Med $5.9 / Large $7.9
  • 4 tempura nuggets & chips sauce tomato , BBQ sweet & sour $6.50
  • Chicken Dim Sims / Chicken Schnitzel $1.7 / $4.5
  • Pineapple Fritter $1.50
  • Schnitzel, Dinner Pack $11.00
  • Chicken burger combo a crumbed chicken burger , chips & can or 600 ml water served with lettuce mayonnaise tomato ,cheese etc + 50c $ 8.00 / Add salad $1.00
Snappas Fish 'n' Chippery

Snappas Fish 'n' Chippery

location

Address

238 Boardwalk Blvd, Point Cook VIC 3030, Australia

phone

Phone

0383539193

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway

Location
238 Boardwalk Blvd, Point Cook VIC 3030, Australia
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