Snitzel House Newtown in Newtown Menu

None

Nearby Sample Menus

3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
- $39.50 per person
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
HALOUMI - drizzled with olive oil $13.50
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -

Sides -
- Chorizo Smoked Salmon Grilled Haloumi N/A
- Avocado N/A
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A

Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
Courthouse Calamari - with lemon pepper, & aioli $7
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
Focaccia Bread - with garlic butter $8
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
Lemon Tart - served with cream & mixed berries $8.50
Arancini Balls - three mushroom arancini balls served with aioli $7.50
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50

Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Porridge - with Poached Fruits $7.50
Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00

Catch of the Day Grilled, battered or crumbed fish served with chips or rice & salad $25.90
Tiramisu Traditional tiramisu covered in glazed almonds $12.00
Tasmanian Scallops Mornay Half shelled scallops in mornay sauce, topped with melted tasty cheese $17.00
Rocket Salad $10.80
Chicken Fungi Grilled chicken breast with mushrooms, shallots, fresh cream & white wine $24.90
Luinguine Gamberi Luinguine pasta cooked with prawns, garlic, baby spinach in white wine & pink sauce $19.00
Oysters Kilpatrick ½ Dozen $17.00 / 1 Dozen $30.00
Whole Snapper Grilled, served with chips or rice & salad Market Price

MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A