Address
666, Newcastle, New South Wales, Australia
so good Thai in Newcastle Menu
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Nearby Sample Menus
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- Warm Green Beans with Almonds & Garlic $8
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- CALAMARI -
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- - Add Salad $2
- - Add Mozzarella $1
- Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
- Garlic Buttered Sourdough (3 Slices) $6
- Peking Duck Spring Rolls w Asian Dipping Sauce $13
- Mixed Garden Salad w Appletruck Cider Vinaigrette $7
- Sun-Dried Tomato & Parmesan Sourdough $7
- Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
- Hollandaise $4.00
- French Toast w/ bacon & maple syrup $14.90
- Smoked Salmon $5.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Gluten Free Bread )2) $3.00
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- - Mixed $19/$35
- GREEN BEANS $8
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Mexicana Tomato Salsa (LG) $1.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Pineapple Ring (LG) $0.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
- Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
- Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Green bean hazelnut salad $5.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Vegan Spring vegetable salad $15.00
- Garlic bread $5.00
- Classic caesar salad $15.00
- - add grilled chicken $4.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
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Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
- -Chicken, beef or pork $18.90
-
Gaeng dang
- Red curry with coconut milk, bamboo shoots, carrot & thai basil
-
Gaeng ga lee $18.90
- Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
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Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
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Yum woon sen $24.90
- King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
-
Kao niew $3.00
- Steamed sticky rice. per person
- -Vegetable $16.00
- Pork patties with vermicelli noodles and salad $11.00
- Beef with steamed rice $10.00
- Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
- Lemongrass and chilli tofu $13.90
- - Pork $10.00
- Steamed rice $2.50
- Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
- Lemon and lime beef carpaccio salad $13.90
- Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
- Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
- Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
- Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
- Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
- Bun luoc-steamed vermicelli(two persons per serve) $6.90
- Lyche and contreau with ice cream $7.90
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Custard Tart N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Banana Bread Moist fresh bananas. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
so good Thai
Phone
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Opened hours
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Price
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Type
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Service
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Cuisine
Thai
Features
666, Newcastle, New South Wales, Australia
- Newcastle Thai Menus
- City of Newcastle Thai Menus