- 2nd Course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup. -
Hot & Sour Soup Peking Style $6.50
Marinated Shin Beef in Chinese Wine $9.80
Superior Shark Fin Soup Braised shark fin in supreme broth. $108.00 per person
Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. $20.80