Sobo in Docklands Menu

None

Nearby Sample Menus

Fresh seasonal fruit with natural yoghurt $9.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Cheese Omelette $11.90
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Lemon Tart $10.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50

Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Fish & Chips $9.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Chicken Schnitzel & Chips $9.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Chocolate Mousse w Strawberries $6.00

Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Spirits list available on request n/a
Beer of the Month P.O.A
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Dirty Granny Apple Cider $6.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Peroni Nastro Azzurro Lager $8.00

Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Choice of beef, chicken, or pork $19.5
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5

Greek salad with goats cheese $14.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
House salad $6.00
Fish and Chips of the Day $24.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Coleslaw $7.00

Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Stir-Fried Mixed Vegetable $22.80
Chinese Sausage in Soya $8.80
Crab Meat & Sweet Corn Soup $9.80
Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
Vegeterian Singapore Noodle $19.80
Roast Whole Pigon (Squab) $26.00
Chicken in Black Pepper Sauce $24.80

PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
SHOESTRING [v,gf] $8.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50

Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50