Sobo in Docklands Menu

None

Nearby Sample Menus

Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Thai Style Satay Chicken - served with peanut sauce $13.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Seasonal Vegetables $8.00
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50

Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Chocolate Mousse w Strawberries $6.00

Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Dirty Granny Apple Cider $6.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Hennessy Cognac VSOP $9.00
Antipasto platters added to any set menu $10.00/person
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Arcobrau Weissbier (non-alcoholic) – GER $6.50

Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16

Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Mushroom spring rolls with chilli jam $12.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
BBQ Chicken wings $15.00
Chips with tomato sauce $8.50
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00

STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00

Grilled Tomato $3.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Croissant with jam / shaved ham & cheese $5.00/$8.00
Supreme - The lot (Small/Large) $15.00/$19.50
Italian Rice Balls Served with tzatsiki $13.50
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Herb or Garlic Cheese Pizza (Small) $9.50