Sobo in Docklands Menu

None

Nearby Sample Menus

  • Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
  • Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
  • Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
  • Side Chips $7.00
  • King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
  • Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
  • Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
  • Green Salad $7.00
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • Fish & Chips $9.00
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
  • Iced Coffee, Iced Chocolate $5.50
  • Entrée, Main & Dessert $56.00/person
  • Penfolds Grandfather Tawny Port $12.00
  • H.C.T – ham, cheese & tomato with cracked black pepper $12.00
  • Hennessy Cognac XO $15.00
  • Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
  • Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
  • Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
  • Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
  • Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
  • Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
  • Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
  • Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
  • Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
  • Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • BBQ Chicken wings $15.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Eye fillet 250g $38.00
  • Rump 400g $36.00
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • House cut chunky chips with mustard aioli $9.00
  • Red Bean Pan Cake $12.80
  • Seafood Combination & Bean Curd in Hotpot $34.80
  • English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
  • Gold Leaf Seafood Combination Basket $35.80
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
  • Braised Chicken with Ginger & Shallot in Hotpot $24.80
  • Steamed Rice $2.80 Per Person
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
  • Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
  • Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
  • Any Half / Half Pizza Only available in large $19.50
  • Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
  • Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
  • Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Sobo

Sobo

location

Address

Collins Square, 727 Collins Street, Docklands, Melbourne

phone

Phone

0396212531

email

Email

None

clock

Opened hours

8:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Japanese

features

Features

Food Court

Location
Collins Square, 727 Collins Street, Docklands, Melbourne
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