Address
154 Melbourne Street, West End, Brisbane, Queensland 4101, Australia
Socarrat Paella Bar in Brisbane Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
- Ciabatta $2.40
- Latte N/A
- Quiche Loraine $2.40
- Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
- Lena's Special - Tomato sauce, Mozzarella, Pepperoni, Olives, Sliced Tomatos, Semi Dried Tomatos, Bazil, Black Pepper $9.00 / $11.50 / $13.50
- Homemade Jumbo Sausage Rolls $4.40
- Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
- Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
- Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
- Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
- Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
- Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
- Oysters Natural - with lime and lemon zest dressing GF $24/$42
- Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
- Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
- Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
- Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
- Beef Burger - grilled angus beef patty with toasted turkish bread, cheese, lettuce, tomato, red onion, cucumber, bbq sauce served with chips $12.50
- Haloumi $2.00
- Haloumi Salad $9.50
- Chicken Caesar Salad $10.50
- Avocado $2.00
- Fresh or Toasted Sandwich $6.00
- Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
- Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
- Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
- Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
- Small Chips S $3.60 / L $5.00
- Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
- Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
- Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
- Falafel Kebab Falafel with all salads S $5.90 / R $6.90
- MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
- CHICKEN & AVOCADO ON CIABATTA rosemary chicken, tomato & chilli pesto, aioli, parmesan, lettuce, tomato $19.00
- CHICKEN CAESAR grilled rosemary chicken, cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $23.00
- BELGIAN WAFFLES fresh blueberries, banana, caramel, vanilla ice-cream $17.00
- STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
- MARGHERITA (v) buffalo mozzarella, basil, tomato, olive oil $22.00
- - ASPARGI e POLLO asparagus, chicken, spinach, tomato, mushroom $29.00
- BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
- Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
- All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
- Salad Greens, Verjus Dressing (V/GF) $6
- Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
- Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $23
- Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
- Beer Battered Onion Rings (V) $6
- Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
- Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
- 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
- Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
- Fish with Chips & Salad $8.95
- Garlic Cream Sauce $2.95
- BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
- Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
- Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
- Fresh Salmon $2.80
- Avocado Roll $3.00
- Japanese Egg Omelette $2.80
- Crispy Chicken $2.80
- Edamame $3.50
- Sweet Chilli Prawn $4.00
- Mushroom and Tofu $2.80
- Vegetarian Roll $2.80
- Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
- Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
- Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
- Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
- Saturday & Sunday Interactive Lunch Experience $76
- Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
- Friday & Saturday Interactive Dinner Experience $98
- Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
-
Top gun $15.00
- Scrambled eggs / grilled tomatoes / mash avocado / toast
-
Everest $16.00
- Rump steak 200g top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
-
Vivian $6.00
- Cheesecake / berry compote / garnish strawberry
- -Cheese
-
Cherry blossom $18.00
- Grilled barramundi or salmon or NZ whiting / green leaves / cherry tomatoes / coleslaw / italian dressing top with hollandaise sauce / roasted macadamia nuts
-
Colin meads medium $6.00
- (2 hand full) Fries or rustic fries or waffled fries / aioli
-
Professor $5.00
- Brownie / garnish strawberry
- Tomato fresh $1.00
- Double the detox - pomegranate green tea $7.5
- Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
- Antioxidants $8.5
- Ice coffee $5.9
- Banana $8
- Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
- French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
- Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
- Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries $19.90
- Veuve d’Argent - south australia $7.50 / $29.90
- Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
- Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
- Chicken Cobb Salad - roasted chicken breast, bacon, boiled egg, tomato, avocado, blue cheese. chopped lettuce & creamy ranch dressing $21.90
- Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
- Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
- Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
- Add a drink to your meal - Mount Franklin $2.00
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Deep Fried Garlic Calamari $8.90
- Chicken and Salty Fish Fried Rice $12.90
- Kong Po Chicken or Beef with Rice $10.90
- Ipoh Combination Fried Ho Fun $12.90
- Singapore Prawn with Rice $14.90
- Fish Ball Noodle Soup $10.90
- Malaysian Curry Chicken or Beef with Rice $11.90
- Mee Goreng (Malaysian Combination Fried Noodle) $12.90
Socarrat Paella Bar
Phone
0738460246
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Spanish
Features
Reservations
154 Melbourne Street, West End, Brisbane, Queensland 4101, Australia
- Brisbane Mediterranean Menus
- Brisbane Spanish Menus
- Inner Brisbane Mediterranean Menus
- Inner Brisbane Spanish Menus