Society Salamanca in Battery Point Menu

None

Nearby Sample Menus

  • Carbonara - pan-fried bacon in a cream & egg sauce Entrée: $14.00 / Main: $16.00
  • Piccante - chicken fillets pan-fried in a hot, rich spicy tomato & cream sauce, served with vegetables $18.00 / $20.00
  • Bolognese - crumbed veal with ham & mozzarella cheese topped with bolognese sauce N/A /$22.00
  • Capricciosa - anchovies, olives, mushroom & ham - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
  • Cacciatora - chicken fillets pan-fried in a tomato & wine sauce with garlic, mushrooms, capsicum, olives & a touch of chilli served with salad $18.00 / $20.00
  • Italian Salad – lettuce, tomatoes, olives, capsicum, cucumber & our own Italian dressing Small: $7.00 / Large: $8.50
  • Garlic Prawn - prawns, garlic & oregano - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
  • Parmigiana - crumbed chicken breast topped with mozzarella cheese & napoletana sauce, served with vegetables $18.00 / $20.00
  • Green beans $8.50
    • Steamed and garnished with lemon almonds
  • Salad $8.50
    • Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing
  • Beer bread $8.50
    • Baked in-house served with garlic butter
  • Lamb kofta $12.00
    • Spiced minced lamb and fresh herbs served with mint yoghurt
  • House made falafels $12.00
    • Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt
  • Tasmanian tempura mushrooms $12.00
    • Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces)
  • Chips $8.50
    • Preachers famous beer battered chips served with sour cream and sweet chilli
  • Olives $6.00
    • Mixed marinated olives
  • Children's Ice Cream Sundae - syrup choice; chocolate, strawberry, caramel or lime syrup $4.90
  • Kilpatrick 1 @ $2.75 / 6 @ $16.50 / 12 @ $30.00
  • Irish Coffee (Jamesons) $10.00
  • Crispy Pork Belly - bite size portions served w/ apple aioli, candied walnuts, & rocket $15.00
  • Sauces - Pepper, Mushroom or Gravy  / Surf and Turf $2.00 / $5.50
  • Garden Salad / Beer battered Fries / Vegetables $6.00 each
  • Nachos - corn chips, salsa, melted cheese, guacamole & sour cream $7.00
  • Chai - Vanilla $3.30
  • Scotch fillet, salsa verde $16.00
  • Tas Prime Pacific oysters from leases at Pitt Water and Tasman Peninsula - ½ dozen $19.00
  • Curried seafood chowder (G), grilled sourdough $10.00
  • Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli $7.00
  • Grilled or Beer battered fish of the day, tartare sauce $16.00
  • Steamed greens, olive oil + lemon (G) (V) $8.00
  • Oyster Bay 'Golden' Pacific Oysters from Little Swanport, East Coast - ½ dozen $21.00
  • Surf 'n' Turf scotch fillet, king prawn, scallops, tomato, mushroom, greens, chips, café de paris butter $45.00
Society Salamanca

Society Salamanca

location

Address

22 Montpelier Retreat, Battery Point TAS 7004, Australia

phone

Phone

0362231497

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Wine Bar

features

Features

Wheelchair accessible ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Bar

Location
22 Montpelier Retreat, Battery Point TAS 7004, Australia
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