Address
Food Court, F7, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
Sodam Kitchen in Sydney Menu
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None
Nearby Sample Menus
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- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- - Vegetarian Fettuccine -
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Basket of Chips $4.00
- Side Salad $4.00
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Potato Wedges with sour cream and sweet chilli $6.00
- Jamon Serrano - Spanish ham $22.00
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Calamares Fritos - Deep-fried squid $19.50
- Tortilla Espanola - Spanish omelette $14.60
- Chanquetes - Deep-fried white bait $14.50
- Jamon Serrano - Spanish ham $17.50
- Pulpitos a la Plancha - Baby BBQ Octopus $21.50
- Fried rice with diced preserved vegetables $18.80
- Pan fried pork patties with salted fish $20.80
- Sizzling shredded beef with Peking style $23.80
- Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Steamed bean curd stuffed with mince prawn $20.80
- Hokkien style fried rice with pork, shrimp and mushroom $23.80
- Steamed king prawns dumplings (4pcs) $8.80
- Stir Fried with Preserved Olive leaves $73.00
- Prawns with Cashew Nuts $32.80
- Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
- Stir Fried Spinach with Garlic $19.80
- Vegetables with Oyster Sauce $19.80
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Chicken Sweet Corn Soup $10.80
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
- Tandoori $ 8.40
- Garlic Prawn $ 8.40
- Vegetarian Supreme $ 8.40
- Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Gohan (Boiled Rice From Kitchen) $3
- Sirlon $27
- Unagi (Eel) $28
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Tori (Chicken With Onion, 250G) $27
- Ebi (King Prawn, 250G) $29
- Gohan (Boiled Rice From Kitchen) $3
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- SPAGHETTI MARINARA $29.90 / $34.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- Ice Cream $2.00
- Poached Eggs with salmon or ham $16.95
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- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- Hot Tartines -
- Homemade lemonade - organic $3.95
- Soup of the Day with salad cup $10.95
- Macchiato $3.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Garden fries, aioli $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Brocollini, pickled red onion $8
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Grilled chorizo, sherry, lemon $10
- Pan seared barramundi, carrot puree, fennel salad $39
- With lavosh, fruit compote, apple $14.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Bacon, leek and gruyere tart with pesto and watercress $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- LYONNAISE - Onion & Potato -
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Garlic Bread $3.00
- Mashed Potato $8
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- FINES HERBS - Parsley -
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- PARISIENNE - Mushroom -
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Napoletana Tomato · Onion · White Wine $12
- Australian Bacon · Egg S: $14, M: $17, L: $20
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
- Capsicum, fetta, herb arancini, tomato chutney $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Garden fries, aioli $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
Sodam Kitchen
Phone
0292237277
Opened hours
9 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Sushi
Features
Food Court
Food Court, F7, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
- Sydney Sushi Menus
- Inner Sydney Sushi Menus