Sofi's Lounge in Melbourne Menu

None

Nearby Sample Menus

CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50

Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
For a two slice melt add$6.20
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Espresso (short black) $3.60
Toasting add70c

Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80

●Focaccia, bagel, swiss bread
-hollandaise sauce $2.00
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
White, light rye and multigrain
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
Salad sandwich $6.00
●Sandwich variations
-jam $3.80

Saganaki $14.00
- With oven dried tomatoes/basil/lemon
SWEETS-please see our cake stand for selection of cakes
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Kids crumpets with spreads $5.00
MT zero olives $12.00
- With toasted sourdough
Free range fruit toast $10.00
- On rustica toast (gfo)
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50

Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Pumpkin & feta
- Roasted pumpkin, feta & basil
Dim sim parma
- 2 Favourite food groups come together as one!
All params are topped with mozzarella & served with chips & salad
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos

Trio of dips (V) $12.00
- With turkish bread
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
PIZZAS american style thin base
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
BURGERS All served with chips
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Risotto (GF, V) $20.00
- Mushroom & taleggio
Wedges (V) $12.00
- Sweet chilli sauce & sour cream

Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander

CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
SWEET POTATO CHIPS (v/gf) 6.00
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton

Ham, cheese and tomato $9.50
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Croissant with smoked salmon and cream cheese $9.00
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Croissant with jam and butter $6.00
Crepe de banane $9.00
Crepe suzette made with liqueur $12.00
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast