Sofi's Lounge in Melbourne Menu

None

Nearby Sample Menus

  • Lupino sgroppino $16.00
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Trifle $16.00
  • Panettone pudding and amaretto ice cream $16.00
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Contorno del giorno $9.00
  • Risotto $27.00
    • Duck and porcini mushroom
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • SE1. Crisp Honey Prawn $19.80
  • S14. Beef & Scrambled egg on Rice $8.50
  • D1. Wantons with Hot Chilli Sauce $8.50
  • 4pcs $3.00
  • P5. Chicken with Black Bean Sauce $17.80
  • E4. Smoked Fish with Brown Sauce $6.50
  • SE6. Kung PO Prawn $19.80
  • E11. Shanghai Steamed Xiao Long Bao (8pcs) $8.80
  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • For a two slice melt add$6.20
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Espresso (short black) $3.60
  • Toasting add70c
  • -Fresh lettuce $3.00
  • Spare rib BBQ
  • •BBQ
  • Spicy beef soup $5.50
  • Mixes vegetable congee $10.00
  • Skewered king prawn $9.00
  • Duck BBQ $18.00
  • Lobster hot pot Market price
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • ●Focaccia, bagel, swiss bread
  • -hollandaise sauce $2.00
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • White, light rye and multigrain
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • Salad sandwich $6.00
  • ●Sandwich variations
  • -jam $3.80
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • SWEETS-please see our cake stand for selection of cakes
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • Kids crumpets with spreads $5.00
  • MT zero olives $12.00
    • With toasted sourdough
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • All params are topped with mozzarella & served with chips & salad
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Trio of dips (V) $12.00
    • With turkish bread
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
  • PIZZAS american style thin base
  • Margherita (VG) $18.00
    • Buffalo mozzarella, basil, oregano & napoli
  • BURGERS All served with chips
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • SWEET POTATO CHIPS (v/gf) 6.00
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • Journal club sandwich with potato crisps $14.50
  • -Prosciutto & tomato $9.00
  • -Avocado and lemon $8.50
  • -Add poached egg $2.50
  • -Add smoked salmon $5.00
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • Croissant and condiments $4.50
  • Thai jasmine white rice $3.00pp
  • Starfruit, ginger, watercress, tamarind, sesame $15.00
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • Ham, cheese and tomato $9.50
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Croissant with smoked salmon and cream cheese $9.00
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Croissant with jam and butter $6.00
  • Crepe de banane $9.00
  • Crepe suzette made with liqueur $12.00
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
Sofi's Lounge

Sofi's Lounge

location

Address

Level 1, Sofitel Melbourne On Collins, 25 Collins Street, CBD, Melbourne

phone

Phone

0396537744

clock

Opened hours

9 AM to 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Dessert , Gluten Free

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
Level 1, Sofitel Melbourne On Collins, 25 Collins Street, CBD, Melbourne