Address
25 Collins St, Level 35, Melbourne, Victoria 3000, Australia
Sofitel Melbourne in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Prosciutto $22.00
- Cannoli $7.00
-
Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
- Panettone pudding and amaretto ice cream $16.00
- Fries $7.00
-
Torrone semifreddo $15.00
- Pistachio ice cream
- Sorbetti $14.00
-
Risotto $27.00
- Duck and porcini mushroom
- Petit fours $11.50
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
- Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
- Hand cut french fries $11.00
- Half Avocado $4.50
- Toasted nut & seed bread with poached egg & avocado $15.50
- Steal tartare (75g): with capeberiies & charred onion $26.50
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Crab with x.o chili sauce Seasonal price
-
Chicken fillets in plum sauce $23.80
- Deep fried chicken maryland fillet in light batter with plum sauce
- Deep fried chicken cutlet with spicy salt & chili $23.80
- Chicken and sweet corn soup
- Crab meat in shell
- Lamb in hot pot $36.80
- •Soup
- Garlic prawns $31.80
- Comes with Rice, Salad, Miso soup and sauce
-
20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
- Comes with Hot-pot, Miso soup homemade spicy sauce
-
22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
-
12. CHICKEN CUTLET 11.50
- Breaded fried chicken
-
18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
-
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
-
26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
- Tori Donburi $ 11.90
- Yasai Ramen $ 12.30
- Miso shiru - Soya bean paste soup $ 3.30
- Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
- Rice $ 1.30
- Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
- Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
- Nabeyaki Ramen $ 14.50
-
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
-
Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013
- Smoked pork belly fried rice $11.90
-
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
-
Steamed pork dumplings $6.8 / $11.9
- 43075
- Spring onion pancake with egg $5.90
-
Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
-
Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup
- Pasties (Vegetable) $4.80
-
Yankee $4.50
- Frankfurter with tomato sauce
- Chicken salad $7.30
- Gourmet rolls & sandwiches - roll spread with mango, butter
- Eggplant $0.80
- Capsicum $0.50
- Fried onion $0.30
- Salad per item $0.50
- House cured beetroot salmon $7.50
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
- Northern indian beef curry with basmati rice $24.00
- Crispy pork belly, minted pea puree, apple & fennel salad $27.00
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- Vegemite $1.00
- Winter baked beans, spicy tomato sauce on sourdough $16.00
- Roasted Vegetable - cheese, tomato relish, spinach $10.00
- Wonton Soup $10.00
- Grilled Chicken Burger - served w chips & salad n/a
- Creamy Chicken & Corn Soup $10.00
- Breakfast Roll - eggs, bacon, cheese $8.00
- Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
- Extra: Bacon, sausages, avocado $3.00
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- House made Dips, flat bread and turkish (G*) $19.00
- Fresh Scones, raspberry jam, whipped cream $7.50
- Chef’s Selection Share Plate daily selection $29.50
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Honey nougat parfait and raspberries three ways $17.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Plate of three cheeses $24.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Vanilla crème brûlée $16.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- with rice noodle soup
- 513. Fried Egg $2.50
- with steamed rice
- 6. Chicken & Heart (GF)
- 503. Chargrilled Chicken Strips $7.50
- 5. Chicken & Liver (GF)
- S $11.50
-
8. Beef Special
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
-
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
-
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
-
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
-
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
-
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
-
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
-
Royale $11.00
- diced onion pickles cheese ketchup & mustard
-
Crepe potato spinach $10.50
- With cheese and spring onion
- -Mexican salsa with sour cream and cheese
- Fried eggs with bacon or sausages on toast $9.50
- Scrambled eggs on toast $8.50
- Croissant with jam and butter $6.00
- Omelette with any two fillings on toast $10.50
- Assorted cakes or danish $5.50
- -Bolognese sauce with sour cream, cheese and spring onion
-
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
-
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
-
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
-
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
-
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
-
Chips $11.00
- aioli, tomato sauce
-
Eggplant frites $13.00
- cumin dip
-
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Sofitel Melbourne
Phone
0396530000
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
25 Collins St, Level 35, Melbourne, Victoria 3000, Australia
- Melbourne Australian Menus
- Melbourne Gluten Free Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Gluten Free Menus