Sofitel Melbourne in Melbourne Menu

None

Nearby Sample Menus

  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • -Miso soup $1.50
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • JASMINE RICE 3.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • Pork Feet 28.00
  • B7 Gal-Bi 26.90
  • S2 Scallops (9 pieces) 24.60
  • Korean Soybean Paste Soup (Mild / Spicy)
  • B12 Wagyu Oyster Blade 34.90
  • P3 Soybean Pork Belly 18.60
  • Beef S:15.00
  • L:24.00
  • Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
  • Sashimi or Sushi - Combination Entree $13.50/Main $20.10
  • Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
  • Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
  • Tori Donburi $ 11.90
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • -1 $4.00
  • Caviar with traditional accompaniments Market $
  • -6 $17.50
  • Party pies with classic condiments
  • -6 $22.00
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • NS18. Hokkien Noodle Soup $11.00
  • Dish no rice $18.00
  • R34. Dried Tofu & Japanese Tofu on Rice
  • Single w/ rice $12.50
  • Mixed Vegetables $15.00
  • Single w/ rice $9.50
  • Rice $11.50
  • Single w/ rice $13.00
  • Canneloni $23.00
    • Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Plain with Maple Flavoured Syrup $12.00
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • Calamari Fritti $28.00
    • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
  • Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00
  • - Ginger & Spring Onions
  • Sauteed Chicken with Satay Sauce $28.00
  • Wok Tossed Beef & Rice Noodle $26.50
  • Pork Ribs Lightly Deep Fried in Five Spice Salt $28.50
  • Scallop with Snow Peas $36.00
  • Pork Ribs with Sweet & Sour Sauce $28.50
  • DESSERT
    • Mango mousse & ice cream
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Fruit Salad $5.50
  • Toaster Muesli $6.50
  • Toast $5.00
  • Fruit Toast $5.50
  • Spanish Omellete $13.50
  • Eggs On Toast $10.00
  • Avo Mash $14.00
  • Eggs Benedict $12.00
  • Beef Noodle Soup you can choose
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 21. Wonton & Egg Noodle in Soup $11.50
    • Hoanh thanh mi
  • Prawn / Cha gio tom $9.00
  • 79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
    • Bun cha gio dau hu sa ot
  • 22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
    • Pho bo kho
  • Green Tea Ice-Cream with Red Bean $7.80
  • BBQ Pork Egg Omelette on Rice $11.50
  • -Black pepper
  • -Creamy Mushroom
  • Choice of sauces
  • Ham, Sausage & Fried Egg Noodle Soup $11.00
  • Baked Pork Chop on Rice (choice of sauces) $13.30
  • Lemongrass Chicken Fillet on Dry Noodle $12.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 2. Chicken & Sweet Corn Soup $3.80
  • 42. Satay Beef with Rice $9.80
  • 52. Plain Noodle with Soup $9.80
  • 58. Peking Noodles with Meat Sauce $9.50
  • Berry Compote
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Muesli & Honey
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • All soups served with a Crusty Baguette
  • L $7.90
  • Extras: Add Chorizo $3.00
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Sofitel Melbourne

Sofitel Melbourne

location

Address

25 Collins St, Level 35, Melbourne, Victoria 3000, Australia

phone

Phone

0396530000

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
25 Collins St, Level 35, Melbourne, Victoria 3000, Australia
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