Address
25 Collins St, Level 35, Melbourne, Victoria 3000, Australia
Sofitel Melbourne in Melbourne Menu
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Nearby Sample Menus
- E11. Shanghai Steamed Xiao Long Bao (8pcs) $8.80
- S15. Tea-Flavoured Crispy Chicken Maryland on Rice $8.50
- Boiled Beef Dumplings (18/15pcs) $4.50/$7.50
- SE16. Stir-Fried Squid with Black Bean Sauce $19.80
- S36. Prawn & Pork Wanton Noodle Soup $7.50
- 4pcs $5.00
- 8pcs $4.50
- V7. Bok Choy with Garlic or Oyster Sauce $11.80
- L:28.00
- Seafood S:14.00
- B3 Rib Fillet 24.90
- L:27.00
- L:24.00
- B14 Wagyu Scotch Fillet 39.90
- Pork Feet 28.00
- P6 Marinated Pork Ribs 24.90
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- See Super Smoothies range on our drinks menu from $7.50
- Kids All Day Breakfast egg, baked beans and toast $6.90
- Orange Juice from $3.90
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- Milkshakes (malt available) $5.40
- Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
- Pineapple Juice from $3.90
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SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
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FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
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VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
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PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
- ALL 16.00
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CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
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ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
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ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- 70. Wasabi Octopus $5.80
- 6. Yellowtail with Jalapeno $6.80
- 38. Chicken Avocado Roll $3.80
- 138. Prawn with Lettuce Handroll $5.80
- 135. Fluke Fin with Wasabi $5.80
- 7. Salmon Carpaccio $6.80
- 77. Prawn Mince Ball $5.80
- 107. Banana Crepe (V) $6.80
- Gourmet rolls & sandwiches - roll spread with mango, butter
- Coleslaw $0.80
- Capsicum $0.50
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Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
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Chicago $5.10
- Frankfurter with mustard pickles
- Roast beef salad $7.30
- Avocado $1.00
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Las vega´s $4.80
- Frankfurter with mayonnaise
- Prosciutto
-
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
- Ortiz Anchovy with Brioche Soldiers 16.00
-
Linguine 28.00
- Mixed seafood garlic chilli, tomato
- Avocado 2.00
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Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
- Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
- Fish of the Day, Red Pepper Puree, Bean Salad 24.00
- Beef tartare, tarragon toast 5.00 ea
- Lomo (30g) 14.00
- Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
- Grilled asparagus, toasted seeds, sorrel 16.00
- Brined baby chicken, fried Jerusalem artichoke 34.00
- 7 Hermanos belotta Iberico jamon (30g) 28.00
- House made crumpets, whipped ricotta & rooftop honey 10.00
- Foie gras parfait with toasted brioche 21.00
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Grilled Prawn N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- BBQ Eel N/A
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
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Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
- HOTPOT $15.00
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Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
- BOWL $15.00
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Takoyaki $8.00
- Deep fried octopus balls
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Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
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Fried Chicken Wings (S/M) $14.00/$18.00
- Deep fried chicken wings
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Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
- 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
- 42. Satay Beef with Rice $9.80
- 21. BBQ Pork Buns (2 Pieces) $5.80
- 40. Beef in Hot Chilli Oil with Rice $9.80
- 47. Special Fried Rice $9.80
- 25. Braised Bean Curd with Rice $9.80
- 44. Beef in Szechuan Chilli Sauce with Rice $9.80
- 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
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Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce
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Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin
- Chef's Special Fruit platter $14.50
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Gyuniku Tataki
- Seared sliced scotch fillet w/ onion soy dressing
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Hotate Misoyaki $17.80
- Grilled scallops w/ miso mustard sauce
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Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
- Wagyu $21.80
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Buta Kimuchi $29.80
- Pork belly toasted w/ spicy Japanese Kimuchi sauce
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Red Lentil
- with Coriander, Parmesan + Cracked Pepper
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Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
- L $6.20
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Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
- All soups served with a Crusty Baguette
- Warm Herb Pide 1.90
- Pide by itself $3.00
- With Rice + Salad $9.90
Sofitel Melbourne
Phone
0396530000
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
25 Collins St, Level 35, Melbourne, Victoria 3000, Australia
- Melbourne Australian Menus
- Melbourne Gluten Free Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Gluten Free Menus