Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Tom Kha - mild coconut milk soup with lemon & lime juice & mushroom (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
Fish Cake (4pcs) - deep fried fish cake $6.90
Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Soft Drink (can) $2.50
Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Warm bread roll $1.00
- Mornay- 1/2 dozen $17.50 / dozen $28.50
Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50