Soft Belly in Melbourne Menu

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Nearby Sample Menus

Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
B14 Mni Pork Wonton Soup - 15pcs $7.80
A2 Vegetarian spring rolls - 2pcs $4.60
Sweet & Sour Prawn with Capsicum & Pineapple $28.80
Kunpao Chicken with Peanut & Chilli Sauce $22.80

Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
Yasai Gyoza ?deep-fried vegetable dumplings $6.10
Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
Menma (pickled bamboo) serving of pickled bamboo $1.50
1783 Dry Ginger Ale 300ml bottle $3.90
Teppan Noodles
Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90

add prosciutto 4.50
Ortolana 19.50
Patatine fritte 9.50
add salmon 5.00
Di Carne 21.50
BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
Salumeria/cured cold meats 29.00

Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle
Hot & sour noodle $10.90
Taiwanese style offals with rice noodle in a pepper soup $11.50
Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
Taiwanese style satay fish and pork ball noodle soup $10.90
Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
Fried wonton (6 pieces) $6.50

7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza
21 Chicken Schnitzel Bento
- Deep-fried Chicken Schnitzel
46 Beef Bulgogi Hot Pot Small $30.00
- (Spicy Available) Beef bulgogi with mixed mushrooms, potato noodle with vegetables in beef broth
33 Silken Tofu Soup $16.00
- Silken tofu soup with pork, egg and vegetables
28 Cold Noodle Soup $16.00
- Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
27 Japchae $13.00
- Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
25 Honey Pepper Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad

Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Kaiserfleisch $6.50
Greens, chilli, lime and ginger $8.00
House cured beetroot salmon $7.50
Smoked almonds $6.50
Winter baked beans, spicy tomato sauce on sourdough $16.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00

Trio of Dips $16.00
- Selection of dips served with Turkish bread
Gelati $10.50
- Mixed strawberry and lemon.
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Plain with Maple Flavoured Syrup $12.00

Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Soup of the Day, crusty bread (G*) $12.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50

Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
$10.00 (5 pcs)
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Chips $6.00
- With Green Laver and Salt
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce

Chicken Leek and potato Pie N/A
Egg and Bacon Pie N/A
Snow Pie N/A
Steak and Kidney Pie N/A
Steak and Mushroom Pie N/A
Vegetable Pastie N/A
Steak and onion N/A
Steak bacon and Cheese Pie N/A

Prawn linguine $13.80
-Large $9.50
Steak sandwich with chips $12.50
Seasonal fresh fruit salad with yoghurt $6.50
Dineir
-Large $8.50
Tuna pasta
-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50

SCHNITZ DIPS - Aioli $1.00
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
SCHNITZ DIPS - Sweet Chilli Mayo $1.00

Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
Baguette (Take Away) $ 4.00
Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50

Fried spicy chicken ribs $18.80
Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
salt and pepper calamari $23.00
Chrysanthemum fish fillet $27.00
- With classic sweet and sour sauce
Work fried beancurd $17.80
- With slice pork, fungus and chilli
-12pcs $60.00
Vegetarian goose $11.50
Salt and pepper calamari $14.80
- With steamed rice

Paella $35.00
- seafood, chorizo, chicken, green peas
Mediterranean tastes $25.00
- mezze tray
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
(gluten free pizza base available)
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli