Soft Belly in Melbourne Menu

3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
Vegetarian Section
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
TAMAGO SOUP $5.50
- (egg soup)
TAKOSU $12.80
- (Vinegary octopus with seaweed)
(L) $29.90
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)

Vegetable option: available on request
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
Fish and chips
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte $29.00

Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Soup of the Day, crusty bread (G*) $12.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
House made Dips, flat bread and turkish (G*) $19.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Fresh Scones, raspberry jam, whipped cream $7.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50

Cheese, pineapple, egg, beetroot $1.00
Haloumi $2.00
- Each
-Gourmet mosse $14.00
- Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish
Smoked salmon $8.00
-Egg white omelette $12.00
Toasted croissant
Choose your base!
Brie $2.00
- Each

Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Oysters
Yenda Pale Ale, Schooner $ 8.40
Kids $ 3
- 1 Fried Egg On Toast
Available 7 AM To 11.30 AM
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw

Pommes frites $9.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Plate of three cheeses $24.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Roquette & parmesan salad $9.50

Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
(Not available with $12 pizza deal)
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.

Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Braised Spare Ribs Noodle $11.90
Dumpling Soup Noodle $10.90
Beef $10.90
Seafood $13.90
Vegetable Combo $10.90
Guilin Beef Noodle $11.90
Prawn & Chicken $13.90

16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
- Hu tiu mi tom thit
54. Rice Vermicelli Fried Noodle Crab Meat $13.00
- Mien xao cua
70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)
18. Bun Moc rice vermicelli noodles $12.00
- Bun Moc
73. Chicken corn soup $4.00
- Sup bap ga
81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong
38. Khao Paad Thai Fried Rice $11.50
- Com chien kieu Thai
Prawn / Cha gio tom $9.00

Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
●Pizza
Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
Country terrine, golden raisin mostarda, crisp bread $16.00
Sauteed kipflers (V, GF)
Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
Toast, jams & preserves (V, GFO, VGO) $7.50
Roasted kipflers $9.00

Soft shell crab burger, hot sauce, sesame mayo $18.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Bloody mary shooter (GF) $6.00
-300g king prawns Ea. $4.50
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Veggie chilli cheese fries (V) $14.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
-300 - 400g crab $18.00

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