Soft Belly in Melbourne Menu

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Nearby Sample Menus

  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
  • CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
  • CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
  • SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
  • BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
  • CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
  • IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
  • OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Milkshakes (malt available) $5.40
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Matcha Green Tea Latte $4.50
  • Grapefruit Tiro $4.60
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Café Latte $4.20
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Bulgogi
  • Cold noodles soup $14.50
  • Yakitori $9.00
  • Sashimi $12.50
    • Fresh slice raw fish
  • BBQ king prawn $13.00
  • •Soup and hot pot
  • Pork belly BBQ $15.50
  • Octopus BBQ
  • Satay (Peanut)
  • BBQ Chicken
  • $3.00 (Small)
  • $6.50 (Large)
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Step 1 Select Soup Base
  • Beef Black Bean Sauce
  • Egg Noodle
  • -hollandaise sauce $2.00
  • Lasagne $11.00
    • layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • Bacon, avocado, tomato, cheese and lettuce $8.50
  • -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
  • Salami, sun-dried tomato, olives and feta $8.50
  • Toasted banana bread $4.00
  • Eggs florentine $11.00
    • poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • -Bacon $3.50
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Garlic Focaccia $13
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Chinese broccoli with garlic sauce $14.00
  • Pork & crab meat dumplings (15 pcs) $12.00
  • Green vegetable with oyster sauce $13.00
  • Pork wonton in noodle soup $9.00
  • Mix vegetable salad $13.00
  • Xiao long bao (12 pcs) $8.00
  • Braised beef with soy sauce on rice $10.00
  • Spinach and peanut salad $9.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Chicken-Avocado Sandwich $6.00
  • Spinach Cheese $4.00
  • Brie Cheese Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Poppyseed Pocket $4.00
  • Agedashi Tofu $8.00
    • Crispy tofu with Tsuyu sauce
  • S $17.00
  • 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
  • Seolleongtang $16.00
    • Stew meat and noodle in beef soup with rice
  • Tofu Kimchi with Rice $16.00
    • Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
  • 3. Roast Duck + Duck Bulgogi $62.00
  • Yaki Udon with Chicken $13.00
    • Stir-fried Udon with chicken and vegetables
  • 53. Donkatsu $18.00
    • Deep fried pork cutlet
  • Steamed pork dumpling (12pcs) $10.00
  • Combination meat & vegetables noodle soup $10.80
  • Hokkien noodle soup (pork and seafood-spicy) $10.80
  • Braised chicken with pineapple with rice $10.00
  • Pan fried pork dumpling (12pcs) $10.00
  • Combination meat & vegetables fried noodle $13.80
  • Braised beef fried noodle $12.80
  • Spring roll (2pcs) $5.00
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Black Taramasalata / Cuttlefish n/a
  • House Made Cheese / Pear / Croutons n/a
  • 3 Courses $45.00
  • Zucchini / Bresaola $18.00
  • Prawn Popcorn $95.00/person
  • Psari / Plum / Yoghurt n/a
  • House Made Cheese / Pear / Croutons $15.00
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
Soft Belly

Soft Belly

location

Address

367 Little Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0396704404

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Location
367 Little Bourke St, Melbourne, Victoria 3000, Australia
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