Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00
Some entrees can be served as a larger portion for extra $12.00
Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
Green lobster tail pan fried, garlic, chilli, tarragon & baby capers, creamed shallot potato & asparagus GF $60.00
Persian fetta, watermelom, olives, shaved beetroot, raspberry vinaigrette $20.00
Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50