Address
2/4 Riverside Quay, Southbank VIC 3006, Australia
Soho Restaurant and Bar in Melbourne Menu
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Nearby Sample Menus
- French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
- Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
- Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
- Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
- Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
- Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
- Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
- Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
- The European pepper steak $37.50
- Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
- 60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
- Fig & bresaola bruschetta $12.50
- Stuffed tomato, garlic & oregano $12.50
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Black Pudding with Apple $6.50
- Hand cut french fries $11.00
- 95. Crocodile Meat with Snow Peas $28.00
- 11. Belly Pork Preserved Bean Curd Paste on Rice $12.00
- 169. Scallops with Ginger & Shallot $33.00
- 46. Scallop with Noodles Spring Onion & Ginger $22.00
- 23. Hot & Sour Chicken Ribs on Rice $12.00
- 7. Beef with Tomato Sauce on Rice $12.00
- 162. Prawn Cake with Chinese Broccoli $28.00
- 32. Scallops Congee $20.00
- Yu xiang eggplant $24.00
- Xiao long bao $9.80
- Winter vegetable stir-fry $21.80
- Yu xiang eggplant $24.00
- Prawn balls in duck in duck yolk sauce $28.80
- Cumin pork $24.80
- Winter vegetable stir-fry $21.80
- Spicy mud crab tower $39.80
- CHICKEN MOMO $10.50
- PORK MOMO $10.00
- *ADD $2.00 FOR CHILLI MOMO
- VEGETABLE MOMO $10.00
- CHICKEN THUKPA $9.50
- FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
- ALOO DUM ONLY $8.50
- ALOO ACHAR CHOILA SET $13.00
- COMPLIMENTARY SIDE DISHES
- CHICKEN
-
Kimchi Soup (small pot) $15.90
- Kimchi, pork tofu with spicy soup
-
6. Fired scallop $11.50
- Deep fried scallop (6pcs)
- Corn Cheese $11.50
- PORK
- Small $21.00
- 29. Ginseng chicken - Half - Small pot $21.90
- Smoked salmon benedict $18.00
- Smashed avocado $14.90
- Eggs benedict $16.00
- Wagyu beef baguette $14.50
- Porridge $11.90
- Chicken burger $14.50
- Big breakfast $17.90
- Lamb ragu baguette $13.50
- -Eggplant $24.00
-
The floater
- Served on mushy peas with mash potato & gravy
- House made dips with toasted turkish bread $13.50
-
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
-
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
-
Dim sim parma
- 2 Favourite food groups come together as one!
-
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
- Chocolate & porter mousse with salted caramel ice cream $14.50
-
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
- Pom Frittes 8.00
-
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
- Garden Salad 8.00
- - Chips
- - Rice
-
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
-
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- BBQ Eel N/A
- Grilled Scallop N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Grilled Prawn N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- 11. Beef & Beef Balls (GF)
- 4 rolls $10.00
- M $12.50
- with steamed rice
- M $12.50
- 502. Fried Chicken Rib (5pcs) $7.50
- 513. Fried Egg $2.50
- 5. Chicken & Liver (GF)
-
Special Two $5.00
- Char siu bao or choi bao
-
Breakfast Bao $4.90
- (lightly fried egg & bacon)
-
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
-
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
-
Nai wong bao $2.50
- egg custard
-
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
-
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
-
Da chicken bao $4.00
- egg and shiitake mushroom
- Sailor jerry spiced rum glazed chicken ribs $14.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
- -300g king prawns Ea. $4.50
- -300 - 400g crab $18.00
-
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- -150g clams $12.00
- House baked cornbread $3.00
- Pot of prawns, marie rose (GF) $16.00
-
Bruschetta $13.00
- tomatoes, basil, garlic
-
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
-
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
-
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
-
Calamari $16.00
- lemon pepper herb, capsicum, mayo
-
Chips $11.00
- aioli, tomato sauce
-
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
-
Feta parcels $16.00
- thyme honey, black sesame seeds
Soho Restaurant and Bar
Phone
039682028920
Opened hours
Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 1:00 AM, Saturday: 7:00 AM – 1:00 AM, Sunday: 7:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Italian , Vegetarian
Features
Reservations , Bar Scene , Seating , View , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
2/4 Riverside Quay, Southbank VIC 3006, Australia
- Melbourne Australian Menus
- Melbourne Gluten Free Menus
- Melbourne Italian Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Vegetarian Menus