Address
2/4 Riverside Quay, Southbank VIC 3006, Australia
Soho Restaurant and Bar in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Biscotti $7.00
-
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
- Pork ribs $18.00
- Sorbetti $14.00
- Affogato $16.00
- Margarita $20.00
-
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
-
Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
- S18. Steam Rice $1.50
- E6. Drucken Chicken $6.50
- P15. Peking Duck with 10 pastry $58.00
- P2. Deep Fried Sliced Chicken with Cashew Nuts $17.80
- P1. Kung Po Chicken $17.80
- P4. Lemon Chicken $17.80
- Steamed Prawn & Chicken Dumpfings (4pcs, 8pcs)
- Boiled Vegetarian Dumplings (8/15pcs) $4.50/$7.50
- Earl Grey - Black tea & bergamot N/A
- Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
- Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
- Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
- Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
- House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
- Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
- Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
-
Ten don $10.50
- Tempura prawns and vegetables served on rice
-
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
-
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
-
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
-
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
-
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
-
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
-
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
- Minced Pork & Preserved Vegetables Omelette $25.00
- FRUIT JUICE - Pineapple Juice (Spring Valley) $4.50
- Wasabi Mayonnaise Duck Web $12.00
- Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
- Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
- Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
- Shark Fin with Crab Meat Soup $25.00
- Peking Duck (4 pcs per order) $20.00
-
FRENCH TOAST THICK STYLE 15.50
- Served w/ maple syrup & blueberries
- Margherita 16.50
-
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
- Pomodoro e basilico 18.50
- BACON 4.00
- Calamari Positano 16.50
- Salumeria/cured cold meats 29.00
- Acciughe 19.50
- Single w/ rice $14.00
- Dish no rice $18.00
- NS4. Wonton on Dry Noodle $9.50
- R7. Roast Duck w/ Black Pepper Sauce on Rice
- Single w/ rice $9.50
- C4. Chicken Congee $9.50
- R6. Roast Duck on Rice
- Dish no rice N/A
- -Flavoured $33.95
- Black sesame $2.50
- Flavoured
- Add cheese for $1.00
- -Regular (4pcs) $12.45
- -Large $6.95
-
Half half $2.00 extras
- With large korean fried chicken
- Choice of sauce bulgogi/double ranch freaking hot/ swicy
- Turkey - cheese, cranberry sauce, tomato, spinach $10.00
- Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
- Calamari Salad n/a
- Grilled Chicken Burger - served w chips & salad n/a
- Roasted Vegetable - cheese, tomato relish, spinach $10.00
- Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
- Grilled Chicken Caesar Salad n/a
- Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- French Peas, Bacon, Lettuce $8.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Eggs Benedict $12.00
- Fruit Salad $5.50
- Toaster Muesli $6.50
- Toast $5.00
- Eggs On Toast $10.00
- Avo Mash $14.00
- Fruit Toast $5.50
- Spanish Omellete $13.50
-
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
-
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
-
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
-
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
-
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
- Maple bacon butter popcorn $5.00
-
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
- Gyutan shioyaki - Thinly sliced beef tongue grilled with salt and pepper $8.20
- Extra wasabi $0.80
- Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
- Hachibeh roll - Lettuce, prawn, salmon, avocado $7.20
- Teriyaki chicken don - Tasty chicken teriyaki on rice $11.50
- Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
- Cucumber roll 6 pieces per serve $7.00
- Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
- Toasted raisin bread $6.00
-
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
- -Bacon with sour cream and spring onion
-
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
-
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
- Omelette with any two fillings on toast $10.50
- Crepe with fruit salad $9.50
-
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
- AVOCADO & SALMON 9.00
-
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
- PLAIN, CHIVE, BLUEBERRY
-
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
- CREAM CHEESE
- 4.50
-
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
-
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
Soho Restaurant and Bar
Phone
039682028920
Opened hours
Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 1:00 AM, Saturday: 7:00 AM – 1:00 AM, Sunday: 7:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Italian , Vegetarian
Features
Reservations , Bar Scene , Seating , View , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
2/4 Riverside Quay, Southbank VIC 3006, Australia
- Melbourne Australian Menus
- Melbourne Gluten Free Menus
- Melbourne Italian Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Vegetarian Menus