Soho Restaurant and Bar in Melbourne Menu

None

Nearby Sample Menus

Don Don (sample menu)
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
Chin Chin Restaurant (sample menu)
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • MIANG OF SCALLOPS 16.50
    • CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • (L) 29.50
  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
Self Preservation (sample menu)
  • Beef and lamb meatballs and broadbeans $17.00
  • Sauteed chard and kale $4.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Mount zero marinated olives $6.50
  • Fruit toast with citrus mascarpone $9.50
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • House made raspberry jam $2.00
The Blue Moose Cafe (sample menu)
  • Dips $2.50
  • Turkey $8.00
  • Bacon, avocado, mushroom $2.00
  • Condiments $0.50
    • Each
  • Eggs benedict $10.00
    • Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
  • Salad $2.00
    • Each
  • -With jam/veg/honey $4.00
  • Protein packed omelette $13.90
    • With capsicum, mushrooms, olives, parmesan with a side of avocado
Bourke Street Imperial Hotel (sample menu)
  • Salt & pepper calamari $14.00
    • Lemon aioli
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Mushroom (V) $20.00
    • Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Bergerac Restaurant (sample menu)
  • French Peas, Bacon, Lettuce $8.00
  • Mashed Potatoes OR French Fries $8.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Bistrot d'Orsay (sample menu)
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Sautéed green beans, toasted almonds $9.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Plate of three cheeses $24.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Lemon meringue, blueberry lime compote $18.00
Grill Steak Seafood (sample menu)
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
The Yami Yami (sample menu)
  • - Rice Cake $2.50
  • Acorn Jellywith Salad $18.00/$27.00
    • Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
  • Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
    • Korean style noodle soup with sweet pumpkin and perilla powder
  • 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
  • Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
    • Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
  • 51. Stir-fried squid (S/M) $18.00/$27.00
    • Marinated squid and vegetables served on sizzling grill
  • Seolleongtang $16.00
    • Stew meat and noodle in beef soup with rice
  • Sizzling Pork $12.00
    • Rice with pork and vegetables on sizzling pot
Creperie Le Triskel (sample menu)
  • Complimentary Green Salad Upon Request
  • La Tutti Frutti $11.00
    • Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • Additional Ingredients $2.50
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
Yourthai Rice & Noodle Bar (sample menu)
  • - Seafood $13.90
  • - Seafood $13.90
  • 55. Crispy Fried Squid $8.00
    • Crispy Flavour, Salt & Pepper
  • 141. Vermicelli & Spring Roll Golden Egg Tofu $12.50
  • 192. Sticky Rice $3.00
  • 63. Rice Paper Roll Soft Shell Crab $10.50
  • 160. Larb Glass Noodle Salad $8.50
  • 90. Hainanese Chicken Rice - Fried $12.90
Aix Cafe (sample menu)
  • Mixed berries rosewater yogurt
  • Jam
    • strawberry, raspberry, blueberry, mixed berry
  • Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
  • Goats cheese, red peppers, spinach & thyme $9.00
  • - Beef Crepe Lasagna $10.00
  • Roma tomato, fontina cheese & basil $8.00
  • Tomato $2.00
  • 1 egg, bacon on toast hot drink OR juice* $10.00
Dessert House Eatery (sample menu)
  • Baked Chicken Fillet on Rice (choice of sauces) $13.30
  • Sizzling Seafood on Crispy Noodle $14.30
  • -Creamy Mushroom
  • Lemongrass Pork Chop on Dry Noodle $12.80
  • -Steam Rice
  • Lemongrass Pork Chop & Fried Egg on Rice $11.80
  • Sweet Sago Soup with Mango $6.50
  • Kimchi Fried Rice with Chicken & Fried Egg $11.50
Nam Loong Seafood Restaurant (sample menu)
  • Peking duck (2pcs) $8.00
  • Roast pork on rice $10.00
  • Hokkien noodle soup (pork and seafood-spicy) $10.80
  • Combination meat & vegetables fried noodle $13.80
  • Pork congee $9.80
  • Sweet and sour pork with rice $10.00
  • Braised chicken fried noodle $12.80
  • Steamed chicken with rice (on the bone) $10.00
Dahu Peking Duck Restaurant (sample menu)
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 37. Fish Fillet with Pickled Vegetable with Rice $9.80
  • 4. Hot & Sour Soup (Peking) $3.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 60. Singapore Noodles $9.50
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
Soho Restaurant and Bar

Soho Restaurant and Bar

location

Address

2/4 Riverside Quay, Southbank VIC 3006, Australia

phone

Phone

039682028920

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 1:00 AM, Saturday: 7:00 AM – 1:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Italian , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  View ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
2/4 Riverside Quay, Southbank VIC 3006, Australia
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