Soho Restaurant and Bar in Melbourne Menu

None

Nearby Sample Menus

Empress Of China (sample menu)
  • Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
  • B2. Beef with Black Bean Sauce $17.80
  • E12. Pork & Vegetable Wonton Soup
  • SE16. Stir-Fried Squid with Black Bean Sauce $19.80
  • SE5. Stir-Fried Prawn with Seasonal Vegetables $19.80
  • S35. Singapore Fried Rice Noodles $7.50
  • SE14. Crispy Fish Fillet with Minced Garlic $17.80
  • Pan Fried Beef Dumplings (15pcs) $7.50
Seoul Garden Restaurant (sample menu)
  • Prawn tempura $12.00
  • Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
  • Potluck stew with hams baked beans (2-3 people) $36.00
  • Seasonal fruit platter $6.50
  • Mushroom BBQ $15.50
  • Beef hot pot $15.00
  • Abalone congee $18.00
  • Stir fried korean potato noodle with beef and vegetables $14.00
Waiters Restaurant Pty Ltd (sample menu)
  • Fettuccine Al Pollo
  • Avocado Vinaigrette
  • Porterhouse
  • Fettuccine Paglia e Fieno
  • Anti Pasto
  • Spaghetti Al Pesto
  • Spaghetti Carbonara
  • Garlic Bread
Cafe Intimo (sample menu)
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
Manchester Press (sample menu)
  • (V) vegetarian (VE) VEGAN
  • -Add beef brisket $5.00
  • -Add chorizo $5.00
  • -Tofutti (VE)
  • -Mascarpone
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
White Tomato (sample menu)
  • Galbiijim (Mild/Spicy)
    • Soy Beef ribs with rice cake pieces and vegetables
  • Spicy Squid $21.50
    • Squid & vegetable with chili sauce
  • Spicy Cheese Chicken $21.50
  • A bowl of steamed rice $2.50
  • CHICKEN
  • Small $17.50
  • 8. Fried squid $15.90
    • Deep fried squid leg with salad
  • 36. Green tea tiramisu $5.00
Spaghetti Tree (sample menu)
  • With Grilled Prawns $26.00
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Red Pepper Indian Restaurant (sample menu)
  • Cucumber raita $4.00
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Onion salad $4.00
  • Plain yoghurt (dahi) $4.00
  • Malai kofta $15.90
    • Vegetable and cottage cheese dumplings simmered in a creamy sauce
  • Peas pulao $10.00
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Cafe VIC (sample menu)
  • Wraps
  • Soup of the Day $12.00
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Mains
  • Hot Meals - (Wed, Sat & Sun)
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
Bourke Street Imperial Hotel (sample menu)
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Add an extra beef patty for $5.00
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
Luneburger German Bakery (sample menu)
  • Tuna Sandwich $5.00
  • Salted Pretzel $3.50
  • Brie Cheese Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Poppyseed Pocket $4.00
  • Chicken-Avocado Sandwich $6.00
Bottega Restaurant (sample menu)
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Baccala: & potato croquettes (2) $8.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
  • Formaggi - ask your waiter for today's selection $18.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Dessert House Eatery (sample menu)
  • Baked Bacon & Sausage with Mushroom on Rice $13.50
  • -Fried Rice
  • -Black pepper
  • Baked Chicken Fillet on Rice (choice of sauces) $13.30
  • Crushed iced with Mango $9.80
  • Crushed iced with Fruits $9.80
  • Chicken & Pineapple Fried Rice $11.50
  • -Rice Noodle
Aix Cafe (sample menu)
  • Field mushroom, taleggio cheese & spinach $9.00
  • Orange blossom honey
  • Tiramisu coffee syrup, double cream & hazelnut
  • ALL $9.00
  • Mixed berries rosewater yogurt
  • - Small Salad $5.00
  • Poached pear, walnut & maple syrup
  • FRESH SQUEEZED JUICE OF THE DAY $6.00
Bluebag (sample menu)
  • Extras: Add Marinated Beef $3.50
  • L $6.20
  • All soups served with a Crusty Baguette
  • With Rice + Salad $9.90
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Porridge
Soho Restaurant and Bar

Soho Restaurant and Bar

location

Address

2/4 Riverside Quay, Southbank VIC 3006, Australia

phone

Phone

039682028920

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 1:00 AM, Saturday: 7:00 AM – 1:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Italian , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  View ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
2/4 Riverside Quay, Southbank VIC 3006, Australia
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