Soi 38 in Melbourne Menu

None

Nearby Sample Menus

  • 1. Beef $12.50
  • 1. Beef $12.50
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • 2. Chicken $16.90
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • 6. Grilled Beef Rib (LA Galbi) $18.50
    • Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
  • 1. Chicken Tang Su Yuk $25.90
    • Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Agedashi tofu $3.90
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
  • Live Fish: Barramundi - Crispy Deep Fried Seasonal
  • Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
  • Live Fish: Barramundi - Fish Congee Seasonal
  • Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
  • Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
  • Creme de Taro $10.00
  • Hokkien Style Seafood Fried Rice $35.00
  • Sliced Braised Abalone with Seasonal Greens $42.00
  • Tasmania Scallops Seasonal Price
  • For 2 to 3 persons $39.80 per person
  • Suckling Pig Platter $45.00
    • Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
  • Deep Fried Ice Cream - An Old Favourite $9.80
  • Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
  • Honey Glazed King Prawns $36.00
  • San Choi Bow (Lettuce Delight)
    • Served in lettuce cup with hoisin sauce choice of:
  • -Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
  • Open souvlaki $18.90
  • Hot roast pork, coleslaw, apple sauce $12.50
  • Protein packed omelette $13.90
    • With capsicum, mushrooms, olives, parmesan with a side of avocado
  • Greens $1.00
    • Each
  • Leg ham $6.00
  • Smoked salmon $ avocado salad $15.90
  • -With jam, vegemite, honey, peanuts butter $4.00
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • BBQ Pork Buns (2) $6.80
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
  • Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
  • Crispy Prawn Wontons With Japanese Mayo (3) $8.80
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • Tuna pasta
  • Muesli topped with yoghurt and honey $5.50
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • -Large $9.50
  • Dineir
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Thai chicken burger and chips $11.90
  • Greak
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Till 1:30pm
  • Salmon, avocado $3.50
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Bacon & eggs on toast $9.90
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Eggs Benedict $12.00
  • Toast $5.00
  • Toaster Muesli $6.50
  • Spanish Omellete $13.50
  • Avo Mash $14.00
  • Fruit Toast $5.50
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Pasta made fresh daily
  • Garlic Focaccia $13
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
  • Chicken Fried Rice (L/S) $14.80 / $9.80
  • Sweet and Sour Fish Fillet $23.80
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
  • King Prawn with Chinese Broccoli Puree $29.80
  • Garlic King Prawn $29.80
  • Stir Fried Sliced Beef with Black Bean Sauce $22.80
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • Thai jasmine white rice $3.00pp
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • Betel leaf, smoked river trout, green papaya, mint $6.00 ea
  • - Jasmine rice -
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
  • Your choice of: -
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Saganaki $17.00
    • fruits in syrup
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Mediterranean tastes $25.00
    • mezze tray
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Soi 38

Soi 38

location

Address

38 McIlwraith Place, CBD, Melbourne, McIlwraith Place, Melbourne

phone

Phone

0490396382

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: 11:00 AM – 3:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Soups , Thai

features

Features

Wheelchair accessible

Location
38 McIlwraith Place, CBD, Melbourne, McIlwraith Place, Melbourne