Soi 38 in Melbourne Menu

None

Nearby Sample Menus

  • Prawn fried rice $6.00
  • Pork with peking sauce with rice $7.50
  • Broccoli in garlic sauce $7.50
  • Fish & oyster sauce with rice $10.00
  • Combination special with rice $10.00
  • Vegetarian fried rice $6.00
  • Chicken steaks with rice $8.50
  • Vegetarian noodle soup $7.50
  • Calamari cooked with chilli and black bean sauce $25.80
  • -Half serve (8 pieces) $37.80
  • Chicken fillets in black bean sauce $23.80
  • Crab meat in shell
  • Steamed whole mud crab Seasonal price
  • Beef in black bean sauce $23.80
  • Chicken fillets in plum sauce $23.80
    • Deep fried chicken maryland fillet in light batter with plum sauce
  • Special fried rice
  • 24. Fresh Prawn Nigiri (GF) $4.80
  • 106. Mochi (Japanese rice cake) (V) $4.80
  • 40. "No.1" (Grilled Salmon Roll) $3.80
  • 96. Vegetarian Udon (V) $13.60
  • 75. Takoyaki (octopus balls) $5.80
  • 30. Calamari Special $5.80
  • 77. Prawn Mince Ball $5.80
  • 153. Scallop Salad Ship $5.80
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Pastries $4.5/$7.5
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Vegemite $1.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • chorizo $5.00
  • Toasty ham/cheese $7.00
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • BREAKFAST-served until 2pm
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • MT zero olives $12.00
    • With toasted sourdough
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Chicken Spring Rolls $10.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Wonton Soup $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Chef’s Selection Share Plate daily selection $29.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • -With cream cheese $4.50
  • -Groovy moose $12.00
    • Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
  • Winter porridge $10.00
    • With steel cut oats, berries and yoghurt
  • Salami $6.50
  • Fresh seasonal fruit $7.00
  • Toasted bagel
  • Eggs florentine $10.00
    • Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
  • Hot roast pork, coleslaw, apple sauce $12.50
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • -Mushroom sauce
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Garlic herb & cheese bread $7.50
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Garlic & Herb Bread (V) $6.50
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Lemongrass Chicken Fillet on Dry Noodle $12.80
  • Lemongrass Pork Chop on Dry Noodle $12.80
  • -Tomato
  • -Black Pepper Sauce
  • Mixed Vegetabñes Fried Rice $11.50
  • Choice Of
  • Deep Fried Spicy Chicken Ribs on Rice $11.80
  • -Rice Noodle
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • - Selection of sorbet -
  • ( 4 or more people - whole table only) $50 per person
  • (4 or more people – whole table only) $65 per person
  • Your choice of: -
  • Red curry, wild barramundi, ginger, lime $27.00
  • Thai jasmine white rice $3.00pp
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 20. Scallop Dumplings (3 Pieces) $6.80
  • 47. Special Fried Rice $9.80
  • 63. Fried Kway Teow with XO Sauce $13.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 61. Combination Fried Noodle $14.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
Soi 38

Soi 38

location

Address

38 McIlwraith Place, CBD, Melbourne, McIlwraith Place, Melbourne

phone

Phone

0490396382

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: 11:00 AM – 3:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Soups , Thai

features

Features

Wheelchair accessible

Location
38 McIlwraith Place, CBD, Melbourne, McIlwraith Place, Melbourne