Address
156 Peel Street, North Melbourne, Melbourne
Sojung Korean BBQ in North Melbourne Menu
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Nearby Sample Menus
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Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
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Pork belly $18.00
- Slow cooked and served with coleslaw and spuds
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Calamari $16.00
- Served with house made aioli, chips & salad
- Scotch fillet (king island, tas) $32.00
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Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
- Porterhouse (Wagga, NSW) $28.00
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Smoked salmon salad $20.00
- Combined with rocket, avocado and orange segments
- Vegie burger $16.00
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Red Curry (Choice of meat)
- Well know Thai curry cooked in coconut milk and red curry paste
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Deep fried Tofu(6 pieces) $6.00
- Deep fried bean curd, Served with sweet chilli sauce and crushed peanuts
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Putt See Ew (Choice of meat)
- Fried thick rice noodles, Chinese broccoli,egg and soy sauce
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Deep Fried Mushroom (6 pieces) $7.00
- Deep fried fresh button mushrooms in batter
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Prawn Spring Rolls (5 pieces) $9.00
- Deep fried marinated King Prawns wrapped in pastry,served with sweet chilli sauce
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Curry Puffs (4 pieces) $8.00
- Thai style curry puffs filled with chicken,sweet potato and spices served with chilli sauce
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BBQ Beef $15.00
- Thai barbecued scotch fillet with soy sauce and peppers
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Mussaman Beef $14.00
- Almost stewed type curry with diced beef, potato,onion,peanuts worry pitue and carrot goes very well with roti bread
- MEDIUM $8.00
- MEDIUM $8.00
- LARGE $10.00
- 8PCS $12.00
- LARGE $10.00
- LARGE $10.00
- LARGE $10.00
- LARGE $9.00
- Tonkatsu - crumbed and deep fried pork $26.00
- Hosomaki (Small) Roll (6p) - Tuna $6.00
- Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
- Salmon Only - Sashimi (Entree/Main) $22.00/$34.00
- Sunomono - seafood and vegetables dressed with a sweet vinegar $14.00
- Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
- Akita Roll (8p) - inside out sushi roll with salmon, prawn and cucumber, avocado on top $16.00
- Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
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Fettuccine gamberi E $16.90 / M 18.90
- With prawns, spinach and fresh tomato
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Vitello funghi $23.90
- With white wine and mushroom sauce
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Spaghetti taormina E $14.90 / M 16.90
- Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
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Bistecca $24.90
- Steak topped with your choice of sauces: mushroom, mexicana, garlic
- Garden salad $9.50
- All mains are served with vegetables
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Pollo alla trattoria $21.90
- Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
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Tortellini alla romana E $15.90 / M 17.90
- Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
- with two poached eggs 21.00
- Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
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Grapefruit-cured salmon 21.50
- Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
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Tapioca and Pandan Sticky Rice Pudding 19.00
- Salt-baked pineapple, sesame snaps, macadamia, coconut
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Toasted apricot + goji granola 14.50
- Coconut curd, kiwi, banana, dehydrated blueberry
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Spiced Saltbush Lamb Rump 24.50
- Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
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Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
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Hash browns 20.00
- Double-smoked ham, poached eggs, hollandaise
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MEAT LOVERS $12.95
- tomato sauce, mozzarella, virginia ham, calabrese salami, bacon, chicken breast pieces, drizzled with bbq sauce
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CHICKEN AVOCADO $14.95
- tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
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WEDGES $9.00
- with sour cream and sweet chilli sauce
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MARGHERITA $11.95
- tomato sauce, mozzarella, cherry tomatoes, oregano
- GARLIC BREAD $3.80
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TANDOORI CHICKEN $14.95
- tomato sauce, mozzarella, marinated chicken breast pieces, roast capsicum, red onion, drizzled with minted garlic yogurt
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GARLIC PRAWN CALABRESE $17.90
- tomato sauce, mozzarella, baby spinach, calabrese salami, tiger prawns, red onion, cherry tomatoes and garlic
- VEGETARIAN
- Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
- Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
- Polenta chips with parmesan, truffle oil & aioli $6.00
- -Soy milk $1.00
- -Add bacon $2.00
- Avocado $4.00
- -Add egg $1.00
- Daily sweets, salads, pastries and rolls available in display fridge
- without bacon 13.00
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B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
- Gluten free bread 1.00
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THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
- Granola with St Davids dairy yogurt & fruit 8.50
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THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
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THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
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THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
- Mussel in batter $1.00
- Spring Rolls $2.50
- Lot Burger $7.00
- Banana Fritters $2.00
- Deluxe Burger $7.50
- Mars in Batter $3.00
- Fish Cake $2.50
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Dinner Pack $31.00 (save 13%)
- (3 Flakes, 3 crabsticks, 3 potato cakes, 3 dim Sims, chips & 1.25lt drink)
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Breakfast board 20.50
- grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
- House cured salmon 6.50
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Chia pudding bowl 17.00
- Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
- Potato hash, rhubarb ketchup 4.50
- Available till 9.30am only
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Bacon 6.00
- Beechwood smoked loin bacon, thin cut (Vic)
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Pulled lamb shoulder burger 21.00
- spinach, tomato, polenta chips, truffle aioli
- Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
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Wedges $7.50
- Served with sour cream cheese and sweet chili sauce)
- Breaky Focaccia's $7.50
- Raisin Toast with spread $3.50
- Egg and Bacon on Toast $7.00
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Roast Lunch $10.00
- Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce
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Beefster N/A
- Baby spinach, Roast Beef, Seeded Mustard, Cheese
- Toast Sandwich With Egg and Bacon $5.00
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Bushranger N/A
- Baby Spinach, Roast Beef ,Fruit Chutney Feta Cheese
- Flake $4.70
- Lamb souvlaki $6.20
- Bacon $4.40
- Chicken nuggets $0.60
- Seafood sticks $1.30
- Dim sims $0.80
- Onion $5.30
- Chicken souvlaki $6.20
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Warm Sticky Date Pudding $13
- With caramel sauce, pecan & vanilla ice Cream
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Crunchy Fries $8
- with house made aioli
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Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad
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Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
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Lamb Backstrap 200gm $32
- petit vegetables & minted red wine jus
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Seasoned Potato Wedges $8
- with sweet chilli sauce & sour cream
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Beer Battered Flathead Fillets $25
- with Crunchy fries, salad and lemon caper aioli
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Seasonal Steam Vegetables $8
- with parsley butter
- Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Mexicana - Tomato, Cheese, Meat, Capsicum, Salami, Chilli Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Rice Lamb - Rice, Diced Lamb, Capsicum, Onion, Herbs, Sultanas, Tomato, Salad and Chilli $12.00
- Guava/Mango $3.80
- Spaghetti Funghi $9.00
- Sugouk Pizza - Tomato, Cheese, Sugouk, Olives, Capsicum Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Chicken - Tomato, Cheese, Mushroom or Chicken or Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Sojung Korean BBQ
Phone
0386582295
Opened hours
5 PM to 12 Midnight
Price
None
Type
None
Service
None
Cuisine
Korean
Features
156 Peel Street, North Melbourne, Melbourne
- North Melbourne Korean Menus
- Inner Melbourne Korean Menus