Solidaire in Docklands Menu

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Nearby Sample Menus

Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50

Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15

Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Garlic bread $5.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Berth's french toast served with berry compote & honey yoghurt $10.00
Crown Lager $7.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00

Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5

House cut chunky chips with mustard aioli $9.00
Coleslaw $7.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Salmon croquettes (x3) with lemon aoili $12.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Seasonal greens $6.00

Steamed Assorted Dim Sim (3 per serve) $9.00
King Prawn in Chilli Sauce $32.80
Mixed Vegetable Clear Soup $8.40
English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
Roasted Duck Half $28.00
Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
Spring Roll (3 per serve) $8.40
Venison Fillet $29.80

POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00

Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Spaghetti Bolognaise $10.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50

Solidaire

Inner Melbourne > Docklands > Solidaire

Address

shop 16 17/28 Newquay Promenade, Docklands VIC 3008, Australia

Phone

0390776503

Email

None

Opened hours

Monday: 2:00 PM – 12:00 AM, Tuesday: 2:00 PM – 12:00 AM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 12:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM