Solidaire in Docklands Menu

None

Nearby Sample Menus

  • Seasonal Fruit $10.50
  • Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
  • Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
  • Bacon or chipolatas $3.00 each
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
  • Lemon Tart $10.50
  • Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Chips $9.50
  • Chicken Parma & Chips $9.00
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Garden Salad $6.00
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
  • Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
  • Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
  • Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
  • Soup of the day with toasted bread $9.00
  • Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
  • Homemade dips with warm turkish bread $14.00
  • Chicken parmigiana served with potato wedges & a garden salad $22.00
  • Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
  • Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
  • Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
  • Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
  • Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
  • Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
  • Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
  • Vegetable $17.5
  • House salad $6.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Greek salad with goats cheese $14.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • Onion rings $9.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
  • Crocodile Fillet $32.80
  • Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
  • Quail in Five Spices $9.80
  • X.O. Chilli sauce Beef Fillet $30.80
  • Szechuen Chilli Calamari $24.80
  • Beef in Plum Sauce $24.80
  • Braised Beancurd, Mushroom & Seasonal Veg $22.80
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • SHOESTRING [v,gf] $8.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • Selection of Cakes Choose from our cake display $12.00
  • Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
  • Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
  • Toast: sourdough, wholemeal or fruit toast $6.00
  • Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
  • Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
  • Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
  • Fruit Salad topped with mixed berries served with yogurt $9.50
Solidaire

Solidaire

location

Address

shop 16 17/28 Newquay Promenade, Docklands VIC 3008, Australia

phone

Phone

0390776503

email

Email

None

clock

Opened hours

Monday: 2:00 PM – 12:00 AM, Tuesday: 2:00 PM – 12:00 AM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 12:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern

features

Features

Location
shop 16 17/28 Newquay Promenade, Docklands VIC 3008, Australia
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