Solleys woodfired pizza in Brookvale Menu

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Palm Roll Set - Cooked tuna, egg, and cucumber roll, topped with beautifully layered sliced avocado pieces 4 Piece Set $9.00 / Full Set $16.50
Ton Katsu - Bread fried pork cutlets topped with Japanese sauce, served with rice, salad and miso soup $15.00
Deep Fried Eggplant - Deep fried eggplant topped with house miso sauce, shallots and sesame seeds $9.00
- Baby Ura Spicy Tuna & Cucumber / Baby Ura Spicy Salmon & Cucumber / Baby Ura Fresh Tuna & Avo $7.50
U-Don Sushi Set - Hot udon noodles with 4 pieces of nigiri and 6 pieces of hosomaki $16.00
Tempura Set - 2 fresh prawns, 6 seasonal vegetables lightly fried in tempura batter $15.00
King Crab (2 pcs) $6.00
Salmon with Green Salad - Fresh green and baby salad leaves with fresh salmon topped with house salad dressing and Avocado $10.90

Vegetable Spring Roll (6pcs) $7.30
Agedashi Tofu (4pcs) Fried Tofu in Tempura sauce $7.30
Tempura Teishoku (No Salad included) $15.00
Taiyaki - Japanese waffle red beans inside with ice cream $7.00
Ebi Fry Curry - Served with prawn crumbed and fried on rice $14.00
Nigiri Platter Assorted small seaweed rolls (18pcs) & assorted Nigiri Sushi (16pcs) $47.00
Nigiri Sushi A La Carte -
Karaage Teishoku - Fried chicken $13.80

Salad - a selection of fresh green salad, carrot salad, tabbouleh, tomato & cucumber small: $6.00, large: $9.00
Nachos Pizza Crusts - with sour cream & guacamole $7.50
Carrot & Nut Roast - a delicious nut roast made from sauteed onions, carrots, brazil nuts, walnuts, wholemeal breadcrumbs & seasonings. Choose either lentil gravy or spicy tomato Entree: $12.00, Main: $17.00
Plain, Herb, Garlic or Cheese Bread - on wholemeal sesame seed torpedo buns $4.00
Sprout - light sour cream, peanut butter, salad, sprouts & coconut $9.00
Tofu - pan fried tofu, tomato, salad, sprouts & tahini sauce $9.00
Pumpkin (available in winter only) $7.00
Spinach & Cheese Enchilada - sauteed spinach, onion & garlic mixed with ricotta cheese & baked inside flour tortillas with a golden cheese sauce topping Entree: $12.00, Main: $17.00

Garlic Bread $ 3.00 (with cheese $ 3.50)
bacon, beef, ham, pork, pepperoni, carbanossi, salami, chicken, sausage, tuna, prawns, anchovies, pinenuts, cashews, extra cheese, fetta, yogurt, sour cream N/A
Deluxe - onion, mushroom, cashews, pinenuts Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
Tufnel's Tuna Treat - onion, garlic, oregano, tuna (no bones) Reg $ 12.00/Med $ 18.00/Lge $ 22.00/Fam $ 28.00
Icecream & Chocolates - Stonehenge Garden Salad $ 6.00 (with extras $ 7.00)
Marinara - special seafood topped with parsley Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
Gourmet Mexican - onion, pepperoni, salami, kidney beans, corn, jalapenos Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00
Nigel's - carbanossi, mushroom, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00

Crab Meat Sweet Corn Soup / Crab Meat Bean Curd Soup $7.50
Sang Tung Chicken (Served with chilli, garlic, vinegar sauce) $17.50
Seafood Bean Curd Soup $7.50
Fried Rice Small $ 6.50, Large $ 7.50
Sang Choy Bow with Chilli Basil $14.50
King Prawn Cutlets (4 pieces) $11.50
Stir Fried Vegetarian Egg Noodle $12.00
King Prawns / Chilli Basil / with Cashew Nuts / with Black Bean Sauce / with Snow Pea and Broccoli / with Ginger and Shallot / with Crab Meat Sauce / with Peking Sauce $18.00