Somerville Hotel in Somerville Menu

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Nearby Sample Menus

-Salad $9.00
-Egg & salad $8.50
-Small $8.00
King prawn kebabs
Hot chips
Hot cheese nachos $6.90
Cheese $1.00
Bacon burgers

Cans $2.50
Surf and Turf (freshly sliced scotch fillet, salad, 4 garlic grilled prawns, aioli) $18.50
In snackbox with half chips $8.50
Crab stick $1.50
Barramundi $9.00
Zach-Harry’s Garlic butter $2.00
- Egg $1.00
Beefburger (beef pattie, salad, bbq sauce) $10.00

King Prawns
- whole & peeled, cooked & raw
3 Serves $11.70
Mussels
- whole, 1/2 shell and meat
Kina, Eels, Mutton Birds and Whitebait
- (Subject to availability)
Tomato Sauce $1.00
Crayfish / Lobster
Tuna and Swordfish
Fresh Homemade Salads

Margherita L $20.00 / S $14.00
- Cheese, tomato
Americana L $20.00 / S $14.00
- Cheese, tomato, pepperoni
Large Garlic Bread $3.50
Homemade Lasagne S $14.00
- Serves 2
Marry L $20.00 / S $14.00
- Cheese, tomato, ham, onion
Napoli L $20.00 / S $14.00
- Cheese, tomato, anchovies, olives, garlic
Chicken Deluxe L $20.00 / S $14.00
- Cheese, tom chicken, pineapple mush BBQ sauce
Prawn L $20.00 / S $14.00
- Cheese, tomato prawn

Gulab jamun - Warm indian dumpings in syrup served with vanilla icecream $6.50
Vegemite naan $5.00
Plain rice basmati - Indian style steamed plain basmati rice $4.50
Mint sauce $2.50
Lamb shanks - Two slow cooked marinated Lamb shanks lightly spiced and cooked in tandoori oven $24.00
Butter prawns - prawns cooked in a rich tomatoes and butter sauce $25.00
Gobi matar masala - Spiced cauliflower and peas cooked with fresh tomatoes and authentic indian spices $16.00
Aloo channa masala - Steamed chickpeas and potatoes cooked with tomatoes and authentic indian spices $16.00

Somerville Hotel

Kalgoorlie Boulder City Part A > Somerville > Somerville Hotel

Address

84 Station Street, Somerville, Mornington Peninsula

Phone

0359775241

Email

None

Opened hours

Monday: 8:30 AM – 4:30 AM, Tuesday: 8:30 AM – 4:30 AM, Wednesday: 8:30 AM – 4:30 AM, Thursday: 8:30 AM – 4:30 AM, Friday: 8:30 AM – 4:30 AM, Saturday: 8:30 AM – 4:30 AM, Sunday: 8:30 AM – 1:30 AM