Address
Corner of O'Connor Street and Abercrombie Street, Chippendale, Sydney
Something for Jess in Sydney Menu
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Nearby Sample Menus
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Creamed corn, tarragon and lime butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Green beans, thyme and sake butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- Croissant with jam $3.00
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Soup Homemade soup served with vienna crust. $5.50
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Chinese style fillet steak $25.80
- Braised preserved vegetables with bamboo piths $23.80
- Hokkien style fried rice with pork, shrimp and mushroom $23.80
- Honey king prawns $31.80
- Sizzling shredded beef with Peking style $23.80
- BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
- Flaming pork ribs with mayonnaise $23.80
- Seafood curry with pumpkin $31.80
- Salt and Pepper Prawns $32.80
- Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
- Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
- Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
- Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
- Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
- Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Beer battered chips - Beer battered chips with aioli $9
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Pepper Sauce $4
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Chicken Schnitzel - served with chips and salad $17
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Grilled or Beer Battered Fish -
- Chips $3.50
- Slice of Sweet $2.50
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- - Extra Egg White $2.00
- Ham and Cheese Croissant $3.50
- Sandwich (All on Display) $7.50
- TWO COURSE $74
- Mixed leaf salad $12
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Salad of green beans with quinoa and pear $15
- ONE COURSE $46
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- FISH SOUP ~ $ 6.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- GARLIC & HERB BREAD ~ $ 3.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- - -
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Mushroom Sauce (serves 2) $6.90
- Green Peppercorn Sauce $2.90
- Peas & Bacon $9.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Cheesy garlic bread $7
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Capsicum, fetta, herb arancini, tomato chutney $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic margherita, buffalo mozzarella $19
- Crispy cider battered red emperor, fries, tartare $29
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- With lavosh, fruit compote, apple $14.50
Something for Jess
Phone
0404753530
Opened hours
7 AM to 3 PM (Mon-Fri), 8 AM to 3 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Australian , Cafe Food , Sandwiches , Vegan , Vegetarian
Features
Seating , Child-friendly , Waitstaff , Takeout , Cafe
Corner of O'Connor Street and Abercrombie Street, Chippendale, Sydney
- Sydney Australian Menus
- Sydney Cafe Food Menus
- Sydney Sandwiches Menus
- Sydney Vegan Menus
- Sydney Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Sandwiches Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus