Something for Jess in Sydney Menu

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Mizuna leaves, citrus sesame dressing $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Green beans, thyme and sake butter $15
Poached Dutch cream potatoes in kelp and parsley $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A

Bacon and Egg Sandwich or Wrap $5.00
Raisin Toast $2.50
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Croissant with ham and cheese $5.00
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00

Ricotta $3.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Crispy bacon or smoked salmon $4.00
House baked muesli cookie $3.50
Almond/chocolate croissant $4.50
Roasted mushroom on toast topped with shaved parmesan $8.00

Chicken $32.00
- Chicken
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
Choose Your Style $25.00
- Chicken Char- Grilled
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon

Cheesecake $11.00
Grilled Red Pimientos - Grilled Capsicums $14.50
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Meatballs - cooked in salsa $14.80
Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
Spanish Coffee $12.50
Snapper $31.00

SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- Add beer battered chips + $3.50
- Add salad + $4.50
LARGE PLATE - Two Main & Any Three Sides $15.90
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00

SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
GARLIC BREAD - HERB BREAD $3.90
SPAGHETTI MARINARA $29.90 / $34.90
FILLET OF FISH (catch of the day) $37.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90

double shot/strong (soy/decaf, no extra charge) extra 50c
Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
Homemade lemonade - organic $3.95
Avocado & Tomato on Toast $9.00
Long Black /Flat White $3.95 / $4.95
Beer -
Assorted Muffins $4.95
Pot of Hot Chocolate $5.95

330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Garlic Butter $4
Mushroom Sauce $4
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Pepper Sauce $4
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22

Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Chicken-Avocado Sandwich $6.00
Salted Pretzel $3.50
Poppyseed Pocket $4.00
Apple Triangle $4.00
Spinach Cheese $4.00
Smoked Salmon Sandwich $6.00
Brie Cheese Sandwich $6.00

Marinated sicilian olives $7
Italian sopressa, salami, black olive, artichoke $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Pan seared barramundi, carrot puree, fennel salad $39
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Mesculin, tomato, red onion $7
Smoked scamorza, sliced potato, rosemary, maple $21
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Tempura udon $14.50
- prawn tempura and noodle soup

Thick Cut Chips w/ aioli $7.00
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Garlic Pizza $7.00
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Side of salad or vegies $3.00 extra
250gm Certified Angus Rump w/ creamy mash $11.90

The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90

French fries $6
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Mixed Salad $7.00
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
FINES HERBS - Parsley -
SAVOYARDE - Cheese & Potato -
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -