Address
277 Ryrie St, Geelong, City of Greater Geelong, Victoria 3220, Australia
Son of an Elk Cafe in Geelong Menu
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None
Nearby Sample Menus
- Idaho potato & sour cream $0.50
- Potato, coleslaw, pasta & tossed
- choice of 2 sweets
- smorgasbord
- 1/2 chicken $12.00
- Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
- -Lamb
- Pork $20.00
- Meat Lovers - Tomato, BBQ sauce, ham bacon and mild salami. Sml $10.00 /Med $14.50 / Lge $17.00 /Xlg $19.0
- Soft Drinks 1.25 litre $5.00
- Beef Burger Platter - open burger with the lot served with salad and chips $15.00
- Tartufo $5.00
- Pepper Dolma $5.00
- Bowl Of Chips $6.50
- Chicken Avocado - Grilled Chicken Fillet Served with A Fresh Avocado, Peppercorn And Cream Sauce Then Served with Vegetables. $23.00
- Pancake $6.00
- BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
- Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
- Sliced Beef with Curry Sauce $24.00
- Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
- Salt & Pepper Bean Curd $7.50
- Diced Chicken with Satay Sauce $24.00
- Mixed Vegetables - Small/Large $9.80/$13.00
- Szechuan Vegetables in a Clay Pot $18.00
- Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
- Ciabatta bread dukka & virgin oil… $3.50
- The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
- La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
- Shoestring fries with aioli… $7
- Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
- Greek Salad…. $9
- House made gnocchi with meatballs in a Napoli sauce… $26.50
- Daily changing salad MP
- House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
- Curry/Slow cooked dish of the day with accompaniments MP
- GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
- Brekky roll with egg, bacon, aioli & relish $9.00
- Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
- Free-range eggs on toast (fried, poached or scrambled) $8.50
- Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
- Sweet Potato Fries $8
- Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Marinated Garlic Scallops - served with a blood orange and chilli paste $17
- Crispy Salted Fries $7
- Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
- Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
- Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
- ‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
- Ascot $149
- Tiramisu Torte $29.95
- Lollipop Cake $209
- Number Cakes $46.95
- Coffee Pecan Torte $29.95
- American $24.95
- Pretty In Pink $209
- Chocolate Chip $25.95
- Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
- - A scoop of vanilla ice-cream + $3.00
- Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
- Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
- Gelato Selection Pistachio, chocolate & lemon $9.00
- Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
- Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
- Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
- Fruit Salad & Yoghurt $10.50
- Calamari Salad $14.50
- Eggs Benedict $14.50
- Focaccia & Coffee $12.50
- Salmon Pattie & Salad $9.50
- Chicken Schnitzel & Chips $14.50
- Smashed Avo w Poached Egg $11.00
- Sliders & Chips pulled pork $14.00
- Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
- Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
- Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
- Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
- Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
- Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
- Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
- - Chicken, Beef or Pork $13.00
Son of an Elk Cafe
Phone
0352211575
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff
277 Ryrie St, Geelong, City of Greater Geelong, Victoria 3220, Australia
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