Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22