Address
277 Ryrie St, Geelong, City of Greater Geelong, Victoria 3220, Australia
Son of an Elk Cafe in Geelong Menu
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None
Nearby Sample Menus
- Hot vegetables $6.00
- Spare rib $1.50
- 1/2 chicken $12.00
- -Price from- 30 + people, per person $18.00
- -Lamb
- Lamb $20.00
-
with or without gravy $4.00
- small
- Lamb $15.00
- Bowl Of Vegies $7.50
- Spring Water 1.5 litre $4.00
- TB-Herbs Small $5.00 / Large $7.50
- Beef Burger Platter - open burger with the lot served with salad and chips $15.00
- Chicken - Tomato, cheese, chicken pieces, spices little cheese and tomato on top. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
- Meat Lovers - Tomato, BBQ sauce, ham bacon and mild salami. Sml $10.00 /Med $14.50 / Lge $17.00 /Xlg $19.0
- Californian - Tomato or Taco sauce, cheese bacon, hot salami, corn, chilli, spices and garlic Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
- Crumbed Or Grilled Fish - Fresh Fillets Of Fish Grilled And Served with Salad And Chips. $21.00
- Diced Chicken with Curry Sauce $24.00
- Deep-Fried Crispy Skin Chicken $26.00
- Stuffed Scallops with Prawn Mince $35.00
- Fish fillets with Ginger $28.00
- Lychees with Ice cream $7.50
- Deep-Fried Ice cream $9.50
- Chinese Tea $3.50
- Steamed Rice $2.00/person
- Chicken Ceasar Wrap with shoe string fries… $17.50
- Grilled banana & almond bread with mascarpone & blueberry butter… $9
- The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
- A selection of slices from our cabinet, all…. $4
- Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
- Honey roasted quail with a lentil salad & yoghurt dressing… $19
- House made gnocchi with meatballs in a Napoli sauce… $26.50
- Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
- Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
- Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
- Spiced nuts $4.00
- GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
- Noisette fruit loaf toasted with butter $7.00
- Spinach & fetta borek or $11.00
- Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
- Daily changing salad MP
- Chef's Soup of the day $8.5
- Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
- Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
- Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
- Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
- Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
- ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
- Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
- Tropical Glazed $28.95
- Chocolate Dipped Strawberries $1.5
- Profiterole Torte $34.95
- Strawberry $25.95
- Passionfruit $25.95
- Babylicious $149
- White Gold Mudcake $28.95
- Pretty In Pink $209
- Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
- Pane Con Aglio E Formaggio Garlic flat bread $9.00
- Tiramisu Italian sponge cake with coffee & chocolate $12.00
- Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
- Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
- Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Gelato Selection Pistachio, chocolate & lemon $9.00
- Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Eggs Benedict $14.50
- Coke & Coffee served w cream or icecream $10.00
- Salmon Pattie & Salad $9.50
- Calamari Salad $14.50
- Bacon & Egg Focaccia & Coffee $12.00
- Beef Burger & Chips $14.50
- Sliders & Chips pulled pork $14.00
- Chicken Schnitzel & Chips $14.50
- Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
- Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
- Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
- Pad Khing Stir fried Vegetables with Fresh Ginger -
- - Prawns and/or Calamari $15.50
- - Vegetarian with/without Tofu $11.50
- Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
- Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
Son of an Elk Cafe
Phone
0352211575
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff
277 Ryrie St, Geelong, City of Greater Geelong, Victoria 3220, Australia
- Geelong Australian Menus
- Geelong Cafe Food Menus
- Geelong Vegetarian Menus
- Greater Geelong City Australian Menus
- Greater Geelong City Cafe Food Menus
- Greater Geelong City Vegetarian Menus