Address
277 Ryrie St, Geelong, City of Greater Geelong, Victoria 3220, Australia
Son of an Elk Cafe in Geelong Menu
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None
Nearby Sample Menus
- 4 salad $4.00
- Delivery charge will apply
- Chicken parmigiana $15.00
- Beef $15.00
- Chicken schnitzel $7.00
- -large $6.00
- -Lamb
- Pork $20.00
- Iced Chocolate $5.00
- Spicy Lamb Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00
- Mixed Dips - your choice of any three dips. $5.00
- TB-Herbs Small $5.00 / Large $7.50
- Fillet Al Funghi - Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
- Aussie - Tomato, cheese, ham bacon and egg. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
- Liqeur Coffee $5.50
- Beetroot - beetroot, sesame paste and spices $5.00
- Diced Chicken with Vegetables $24.00
- Szechuan Vegetables in a Clay Pot $18.00
- Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
- Steamed Whole Fish Seasonal Price
- King Prawns with Vegetables $32.00
- Sliced Beef with Black Bean Sauce $24.00
- Deep-Fried Ice cream $9.50
- Chinese Tea $3.50
- Shoestring fries with aioli… $7
- Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
- Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
- Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
- Gingerbread cheese cake with rhubarb & strawberries…. $12
- House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
- Add fetta, hollandaise & gluten free bread $2 each
- Something sweet…… a selection of house made cakes & slices N/A
- Bloody Mary $12.00
- Curry/Slow cooked dish of the day with accompaniments MP
- Maple granola with yoghurt & seasonal fruit $12.00
- Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
- extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
- Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
- GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
- Spiced nuts $4.00
- Sweet Potato Fries $8
- Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
- White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
- Greek Salad $9
- Marinated Garlic Scallops - served with a blood orange and chilli paste $17
- Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
- Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
- Caramel $25.95
- Macarons $9.95
- Babylicious $149
- Tiramisu Torte $29.95
- Marble Mudcake $30.95
- White Gold Mudcake $28.95
- Tropical Glazed $28.95
- Profiterole Torte $34.95
- Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
- Margherita Tomato, mozzarella & fresh basil $16.00
- Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
- Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
- Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
- Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
- Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
- Smashed Avo w Poached Egg $11.00
- Focaccia & Coffee $12.50
- Chicken Schnitzel & Chips $14.50
- Fruit Salad & Yoghurt $10.50
- Eggs Benedict $14.50
- Sliders & Chips pulled pork $14.00
- Beef Burger & Chips $14.50
- Vege Breakfast $14.00
- Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
- - Chicken, Beef or Pork $13.00
- Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
- Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
- Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
- Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
- Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
- Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
Son of an Elk Cafe
Phone
0352211575
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff
277 Ryrie St, Geelong, City of Greater Geelong, Victoria 3220, Australia
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