Son Of The Bean in Melbourne Menu

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Nearby Sample Menus

P4 Chilli Pork Belly 18.60
B13 Wagyu Tender Strip 36.90
B6 LA Gal-Bi 24.90
S1 Calamari 19.60
L:27.00
B9 Fresh Gal-Bi 33.90
B2 Ox Tongue (Thin / Thick cut) 21.90
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl

Mixed vegetables with rice $7.50
Curry chicken with rice $7.50
Prawn chic mush & egg, noodle soup $7.50
Combination omelette $10.00
Satay beef with rice $7.50
Prawn rice roll with egg $7.50
Honey prawn & veg with rice $11.00
Curry laksa $7.50

141. Beef Brisket in Clay Pot $24.00
148. Satay Prawn & Vermicelli in Clay Pot $28.00
61. Peking Duck(16 Pcs) whole $66.00
65. Crispy Roast Pork (Per Kg) $36.00
33. Plain Congee $5.00
194. Crab Meat with Silky Bean Curd $28.00
91. Seafood & Bean Curd Soup $7.00
133. Pork Spare Ribs with Mandarin Sauce $24.00

TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
(add $1 for KRANSKY)
1/2 DOZEN MIXED 15.95
1 DOZEN GLAZED 18.95
CLASSIC GLAZED 2.95 EA
1/2 DOZEN GLAZED 13.95
FANCY FILLED 3.50 EA
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce

Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Katsu curry rice $ 13.30
Nabeyaki Ramen $ 14.50
Niku Udon $ 9.10
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60

Deep fried chicken (whole) $29.90
- Deep fried chicken - choice of plain/soy/chili
SEAFOOD
Squid
COMPLIMENTARY SIDE DISHES
CHICKEN
3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
Small $17.50
Spicy Pork $17.50
- Pork marinated in sweet chili sauce with vegetable

Pork belly baguette $13.50
Chorizo baguette $13.50
Satay chicken $13.50
Eggs benedict $16.00
Porridge $11.90
Omelette with 3 fillings $15.50
Grilled salmon baguette $15.00
Wagyu beef baguette $14.50

Duck battered Sweet & Sour 20.00
Crispy fried Beef Fillet with Spicy Salt and Chilli 9.00
Chicken Cashew Nuts 18.00
King Prawns Vegetables 25.00
Scallops Cashnuts 25.00
Beef with fresh Tomato 14.80
BBQ Pork Tenderloin 8.00
Sweet & Sour battered King Prawns 25.00

3. Seaweed Salad $5.00
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice

350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Soup of the Day, crusty bread (G*) $12.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00

B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Add Yoghurt & Muesli $10.50
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Add Eggs $18.00
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Extras $4.50
- Bacon, Salmon, Avocado
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds

GREEK GARDEN SALAD (V) 13.50
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
TRADITIONAL HORIATIKI SALAD (V) 14.50
- tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
CHICKEN GIROS SOUVLAKI 14.50
- tender marinated chicken giros from spit in pita
ADDITIONAL TOPPINGS
FILLET SKEWER 8.00
- lamb or chicken
Saturday to Sunday 7am to 11am
large 29.50
large 8.00

43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
4. Sliced Rare Beef
- Pho tai
Beef Noodle Soup you can choose
64. Stir Fried Mix Vegetables $11.00
- Rau cai xao
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
- Mi xao gion/xao mem
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong

La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
Plain Croissant $3.50
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
La Guerandaise $7.00
- Home Made Salted Caramel
Prosciutto, Smoked Salmon $2.50
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato

VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
9.90
BUTTER
JAM
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
4.50
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion

Son Of The Bean

Inner Melbourne > Melbourne > Son Of The Bean

Address

114 Flinders St, Melbourne VIC 3000, Australia

Phone

0416471090

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: Closed, Sunday: 8:30 AM – 3:00 PM