Son Of The Bean in Melbourne Menu

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Nearby Sample Menus

Cannoli $7.00
Sorbetti $14.00
Contorno del giorno $9.00
Lupino salami $19.00
Bomboloni $14.00
- imported italian nutella
Baccalà croquette $15.00
- Zucchini and mint salad
Baked polpette in sugo $3.50 each
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo

4pcs $4.00
Pan Fried Vegetarian Dumplings (15pcs) $7.50
P15. Peking Duck with 10 pastry $58.00
4pcs $3.00
SE9. Crispy Fish Fillet with Sweet & Sour Sauce $17.80
P17. Peking Spare Ribs (Mandarin Pork Ribs) $17.80
S44. Plain Noodle Soup $5.00
S27. Sliced Beef with Chopped Chilli Pepper Noodle Soup $7.50

Cumin pork $24.80
Cumin pork ribs $24.80
Yu xiang eggplant $24.00
Winter vegetable stir-fry $21.80
Sichuan boiled fish fillets $28.00
Prawn balls in duck yolk sauce $28.80
Yu xiang eggplant $24.00
Yu xiang eggplant $24.00

Yasai Ramen $ 12.30
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Tsukemono - Japanese pickles $ 4.30
Inaka Zosui $ 10.90
Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60

Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
Arabiatta 19.50
Pollo Fungi 21.50
Funahi Biance 19.50
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
Capriciosa 19.50
Insalata 9.50
Prosciutto 21.50

M $42.50
Small $22.90
29. Ginseng chicken - Half - Small pot $21.90
Main $35.00
Ginseng chicken - (half) (small pot) $21.90
Main $38.00
Fried Scallop (6pcs) $17.50
- Deep fried scallop
Main $43.00

-Jam $3.80
Meat salad $8.50
Eggs and bacon sandwich $8.50
Toasted banana bread $4.00
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
Bagels (plain, blueberry, cinnamon and raisin)
Homemade quiche & salad $9.00

-Chicken $25.00
Served with steak chips
Fish and chips $10.00
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
-Lamb $27.00
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing

Oriental green onion
-Regular (4pcs) $10.95
Original
Lemon
-12pcs $10.95
-18pcs $18.95
Original
Try mixed flavour

Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
-Add bacon $3.50
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips

Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
-Gluten free bread $1.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00

Eggs On Toast $10.00
Toast $5.00
Avo Mash $14.00
Toaster Muesli $6.50
Eggs Benedict $12.00
Spanish Omellete $13.50
Fruit Toast $5.50
Fruit Salad $5.50

Vegetable Combo $10.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Seafood $13.90
Two Choice with Rice or Noodles $10.90
Spicy Chilli Pork $11.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
Chicken $10.90

-Non members $12.00
Nachos with tomato, guacamole, cheese + sour cream (V)
-Members $17.70
Sticky date pudding with butterscotch sauce & vanilla ice cream
-Non members $3.00
-Non members $7.00
Beef burger, cheese, pickles, lettuce, burger sauce
Ham, cheese, tomato toasted sandwich
- No fries

Kimchi Bibimbap
- Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
Kimchi Noodle $17.00
- Korean style noodle soup with Kimchi
- Jalapeno & Salsa
- Hot and Sweet Chilli
Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
Creamed Garlic Prawn with Kimchi Fried Rice $18.00
- Kimchi fried rice topped with creamed garlic rice
HOTPOT $14.00
Tofu Kimchi with Rice $16.00
- Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice

Son Of The Bean

Inner Melbourne > Melbourne > Son Of The Bean

Address

114 Flinders St, Melbourne VIC 3000, Australia

Phone

0416471090

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: Closed, Sunday: 8:30 AM – 3:00 PM