Address
285 Elizabeth St, North Hobart TAS 7000, Australia
Sons of Baja in North Hobart Menu
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Nearby Sample Menus
- The Lot - Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies S: $13.60, M: $16.80, L: $19.40
- Parmigiana – Veal or Chicken Breadcrumbed tender veal or chicken breastcooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $26.80
- Margherita - Tomato base, mozzarella & oregano S: $13.00, M: $15.00, L: $18.60
- Mediterranean Salad - Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing $14.40
- Mexicana - Tomato base, mozzarella, capsicum, hot salami & chilli S: $13.60, M: $16.10, L: $18.60
- Bowl of Wedges - Special seasoned chunky potato wedges with sweet chilli sauce & sour cream $8.80
- Classic - Smoked Salmon - Tomato base, smoked salmon, onions, capers, mozzarella, basil & olive oil S: $18.20, M: $20.40, L: $23.30
- Classic - Prosciutto and Rocket - Fresh prosciutto, rocket leaves, shavedparmesan cheese and drizzled with olive oil S: $14.60, M: $16.70, L: $18.80
- Yu Xiang Pork - (Shredded Pork Fillet, Golden Mushroom, Leek, Capsicum, Sichuan Bean Paste, Chilli Oil, Black Vinegar) $26
- Stir Fry Cumin Lamb Fillets - (Shallot, celery, Sesame, Red capsicum, Roasted Cumin Seeds) $26
- Caramel Milk Pudding $9
- Chicken strips - (Honey&black pepper dressing) $12
- Mango Pancake $9
- Sichuan Spicy Beef Eye Fillets $29.50
- Hot & Sour Squid $26
- Bang Bang Chicken - (Shredded Chicken Breast, Leek, Carrot, Cucumber, Peanut Butter Sauce) $15
- Turkish Meatballs - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $24.00
- Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $34.00
- TURKISH DELIGHT $7.00
- SOUP OF THE DAY Mediterranean style tasty soup. Served with hot Turkish pide bread $10.00
- BAKED CHEESE EGGPLANT Oven-baked eggplant garnished with sautéed tomato, garlic and herbs topped with grated cheese and served with rice and garden salad $26.00
- SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person
- CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas $14.00
- Vegetarian Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $25.00
- Honey Brown Mushrooms Caps with Tasmanian Fetta $9
- Rib Eye on the Bone - Cape Grim - A fine cut of prime steer infused with falvour from the bone ( Smithton , Nw TAS) 500g $49
- Tasmanian Salmon Skewer - Sesame & Black Pepper Crusted salmon Fillet, Lime , Onion , Shitaki Mushrooms , & Thai Red Curry Sauce $35
- BBQ Glazed Pork Ribs - Slow Cooked in BBQ Baste , Finished in a Tamarind Glaze , Served with Champ potatoes and Chopped House Salad $35
- Kilapatrick $21/37
- The Butcher Skewer - House Basted Fillet Medallions Sweet Peppers , Onion , & BBQ Sauce $35
- Salads - Chopped House salad W/ Huon Valley Apples , Pears , Walnuts , Iceberg , Lettuce and our house Mayonnaise $10
- Mushroom Risotto - Shitake Forest and Swiss Mushrooms Finished with Herbs & Aged parmesan $27
- Side Orders - Sour Cream $3.00
- Extra Toppings - Chicken or Beef / Beans / Jalapenos / ChilliCon Carne / Mushrooms / Chipotles $3.00 ea
- Side Orders - Corn Chips $3.00
- Verduras Fajita - A mix of salad & garden vegetables done in a subtly spiced marinade served on a sizzling platter with a side plate of tortillas & salsa, sour cream & guacamole (also vegan option) $22.00
- Fiesta - Beef or Chicken - Create your own combination from either an Enchilada, Burrito or Chimmi Changa, along with a Taco & Taquito $24.50
- Burritos - Beef, Chicken or Chilli Con Carne - A lightly grilled flour tortilla wrapped around seasoned filling, cheese, tomato salsa & sour cream, served with rice $19.50
- Side Orders - Salsa $3.00
- Dips - Home-made Salsas - Tomato, Tomatillo, Corn & Red Capsicum $9.00
- Red Curry with Soy Nuggets and Soy Meats N/A
- Crispy Vegetarian Chicken with Rice $12.00
- Spicy Veggie Duck Roll and Rice Paper Roll Combo $5.90
- Thai Veggie Hutt Stir Fry $11.90
- Fresh Tofu Salad $10.00
- Thai Masaman Curry with Soy Meat N/A
- Thai Soy Cake $2.00
- Thai Tom Yam Soup $12.00
Sons of Baja
Phone
0362315493
Opened hours
3 PM to 11 PM (Mon-Tue), 12 Noon to 11 PM (Wed-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Central American , Gluten Free , Mexican , South American , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
285 Elizabeth St, North Hobart TAS 7000, Australia
- North Hobart Central American Menus
- North Hobart Gluten Free Menus
- North Hobart Mexican Menus
- North Hobart South American Menus
- North Hobart Vegan Menus
- North Hobart Vegetarian Menus
- City of Hobart Central American Menus
- City of Hobart Gluten Free Menus
- City of Hobart Mexican Menus
- City of Hobart South American Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus