Sons of Baja in North Hobart Menu

None

Nearby Sample Menus

  • Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $29.00
  • Classic - Smoked Salmon - Tomato base, smoked salmon, onions, capers, mozzarella, basil & olive oil S: $18.20, M: $20.40, L: $23.30
  • Antipasto Plate for one - Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix served with bread $11.30
  • Alla Matriciana - Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato & basil sauce E: $15.60, M: $18.80
  • Veal Scaloppine - Lightly floured & grilled baby veal pieces served with your choice of sauce $29.90
  • Chicken Scaloppine - Lightly floured & grilled chicken breast pieces served with your choice of sauce $24.70
  • Hot Chocolate $4.20
  • Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden $25.70
  • Stir Fried Greens - (Greens of the day Stir Fried with Garlic) $14
  • Sweet & Sour Pork $22
  • Chicken strips - (Honey&black pepper dressing) $12
  • Fried Glutinous Rice Ball(Red Bean Paste Filling, Sesame Seeds, Served with Ice Cream) $8
  • Seafood Combination - (King Prawns, Scallops, Squid, Fish Fillets & Vegetables) $32
  • Buddha's Feast - (Fried Bean Curd, Chinese Mushrooms, Bamboo Shoots, Black Fungus, Assorted Vegetables) $18
  • Salt & Pepper Tofu - (Silken Tofu, Sichuan Salt & Pepper Flour, Sesame Oil) $16
  • Honey King Prawn (8pcs) $26
  • GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with risotto and fresh salad $30.00
  • Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00
  • CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas $14.00
  • Turkish Meatballs - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $24.00
  • Chicken Sish - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $25.00
  • Vegetarian Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $25.00
  • DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad $32.00
  • BAKED STUFFED MUSHROOMS Filled with selection of Tasmanian cheese, walnuts and herbs $15.00
  • House Made Sausages - Potato Puree , Confit Onion and Red Wine Jus $27
  • Mac & Cheese $9
  • Espresso Brulee with Red Wine Poached Pear $15
  • Today's Market Fish - line caught fish , fresh from the Southern ocean - Served with Seasonal Vegetables , & Bearnaise Sauce POA
  • Crispy Fried Onion Rings with Aioli $9
  • Porter House - Cape Grim - Flavour and texture perfectly combined 250g/350g $29/$38
  • Toady's Chocolate Creation $16
  • Grilled Bread - Thick Cut Crusty Bread, With Balasmic Olive oil and House Butter $6
  • Chilli con Carne - A unique flavoured tomato based sauce combined with onions, capsicum, kidney beans, garlic, shredded beef & spices, served with rice, cheese, sour cream & seasonings $19.00
  • Dips - Home-made Salsas - Tomato, Tomatillo, Corn & Red Capsicum $9.00
  • Nachos supreme - small / regular - As above but served with lashings of guacamole $12.00 / $15.00
  • Enchiladas - A corn tortilla wrapped around matured cheese, onions & capsicum, seasoned potato, mushrooms & spinach, then oven baked & covered with Mexican sauce, shallots & sour cream $21.00
  • Chimichangas - Beef or Chicken - Your choice of filling combined with cheese, onion, leek, corn, jalapenos & subtle spices, rolled in a large flour tortilla, fried then covered with smooth plum & mexi $19.50
  • Fireballs - entree / main - A combination of pork and beef in meatballs then done in a fiery sauce of roasted vegetables and chillies, served in a bubbling cauldron along with side of Mexican rice a $12.00 / $22.00
  • Dips - Combination of dips - Each of the above dips served with corn chips $14.00
  • Side Orders - Corn Chips $3.00
  • Thai Noodle Soup $12.00
  • Medium $8.00(t/a) $8.80 (dine in)
  • Home Made Mushroom Dumpling $2.00
  • Red Curry with Soy Nuggets and Soy Meats N/A
  • Mushroom with Fresh Crunchy Greens Stir Fry $12.00
  • Fresh Garden Veggies $12.00
  • Thai Soy Drumsticks $2.50
  • Thai Veggie Hutt Crispy Noodles $12.00
Sons of Baja

Sons of Baja

location

Address

285 Elizabeth St, North Hobart TAS 7000, Australia

phone

Phone

0362315493

email

Email

None

clock

Opened hours

3 PM to 11 PM (Mon-Tue), 12 Noon to 11 PM (Wed-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central American , Gluten Free , Mexican , South American , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
285 Elizabeth St, North Hobart TAS 7000, Australia