Sons of Baja in North Hobart Menu

None

Nearby Sample Menus

  • Extra Toppings from S:$0.90, M: $1.00, L: $1.10
  • Bolognese - Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh E: $14.50, M: $17.70
  • Grilled Seafood Platter - A medley of grilled seafood including salt and pepper squid, prawns, scallops and fish fillets $32.00
  • Pesto - Pine nuts, fresh basil, parsley, garlic & olive oil blended with cream & grated parmesan E: $15.60, M: $18.80
  • Quattro Gusti (set 4 corners) - American, Napoletana, Pineapple & Margherita S: $13.50, M: $15.00, L: $18.60
  • Carbonara - Lean bacon pieces combined with egg & freshly grated parmesan in a cream sauce E: $14.50, M: $17.70
  • Tre Salse Con Pane - Trio of Italian style dips served with pizza bread $12.50
  • Soft Drink (600mL) Coke, Diet Coke, Fanta, Sprite, Lift $3.90
  • Bang Bang Chicken - (Shredded Chicken Breast, Leek, Carrot, Cucumber, Peanut Butter Sauce) $15
  • Banana Fritter $9
  • Sweet & Sour Pork $22
  • Shrimp Dumpling (4pcs) $12
  • Singapore Noodle - (Egg, Prawns, BBQ Pork, shallot, Green & Red capsicum) $18
  • Yu Xiang Pork - (Shredded Pork Fillet, Golden Mushroom, Leek, Capsicum, Sichuan Bean Paste, Chilli Oil, Black Vinegar) $26
  • Roast Duck Breast - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs, Peking Sauce) $34
  • Steamed Eggplant - with Three Flavours(Eggplant, Minced Garlic, Coriander, Fried Pork Mince) $18
  • FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P
  • BABY OCTOPUS Marinated in fresh herbs and aromatic spices with sautéed tomatoes. Served with fresh salad $16.00
  • BAKLAVA Homemade traditional dessert $8.00
  • Turkish Meatballs - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $24.00
  • BAKED CHEESE EGGPLANT Oven-baked eggplant garnished with sautéed tomato, garlic and herbs topped with grated cheese and served with rice and garden salad $26.00
  • SÜTLAÇ Turkish Rice Pudding $10.00
  • GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with risotto and fresh salad $30.00
  • Chicken Sish - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $25.00
  • Mixed Grill - 120g eye fillet, house made sausage ,lamb cutlet ,local bacon , mushroom , tomato , fried egg , potato rosti , & rhubarb Chutney $38
  • Cider Braised Pork Belly - Spiced Pear Puree , Apple Salad, & Balasmic Glaze $16
  • Flame - Grilled Skewer - all skewers are served with roaring rice N/A
  • Mac & Cheese $9
  • All Night Lamb Shoulder - Greek Style Lamb - Slow Roasted overnight with Lemon & Orengo ypur choice of two sides : Hand cut chips , onion rings, Seasonal Vegetables , Mash , Mac & Cheese House salad $89
  • House Made Sausage - Sausage with Potato Puree , Onion Confit & Red Wine jus $14
  • Roaring Sliders & Hand Cut Chips - Cape Grim Beef, Pattie ,Butter Lettuce , Bacon , Swiss Cheese , Tomato , and Rhubarb Chutney $26
  • Golden Cadillac - Vanilla Bean Ice- cream , 30ml Gallino and 30ml Crème Cacao Blended with Cream $20
  • Chicken Prawn & Chilli Chimichanga - Seasoned chicken breast, tiger prawns and fresh chillies, combined with cheese and onion and rolled in a flour tortilla, then fried and dressed with chilli plum an $19.50
  • Gringos Tostada - Beef, Chicken or Chilli Con Carne - Seasoned filling sandwiched between two fried corn tortillas, then covered with mixed salad, sauces, cheese, sour cream & guacamole $22.00
  • Side Orders - Chipotles $2.50
  • Chilli con Carne - A unique flavoured tomato based sauce combined with onions, capsicum, kidney beans, garlic, shredded beef & spices, served with rice, cheese, sour cream & seasonings $19.00
  • Giant Nachos supreme - serves four $27.00
  • Tacos - entree(1) / main(3) - A crispy corn or soft flour tortilla with your choice of filling, topped with tomato salsa, cheese, lettuce, mexican sauce & sour cream, chilli (optional) Fillings - Beef $5.00 / $14.00
  • Taquitos - Shredded beef rolled with onion & spices in a corn tortilla or seasoned chicken breast rolled in a flour tortilla, both fried till golden, served on rice with your choice of salsa, hot sau $9.00
  • Gulf Fajitas - Tiger prawns, fish & scallops in a traditional Accapulco marinade of rum, lime juice, chilli & garlic, served on a sizzling plate with onion & capsicum, accompanied by a side plate of $25.00
  • Thai Fried Rice $11.90
  • Thai Noodle Soup $12.00
  • Siam Pad Thai $12.50
  • Thai Soy Seaweed Salad $12.00
  • Spicy Noodle $12.50
  • Thai Veggie Hutt Crispy Noodles $12.00
  • Thai Veggie Hutt’s Veggie Duck Curry Soup $12.00
  • Spicy Veggie Duck Roll and Rice Paper Roll Combo $5.90
Sons of Baja

Sons of Baja

location

Address

285 Elizabeth St, North Hobart TAS 7000, Australia

phone

Phone

0362315493

email

Email

None

clock

Opened hours

3 PM to 11 PM (Mon-Tue), 12 Noon to 11 PM (Wed-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central American , Gluten Free , Mexican , South American , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
285 Elizabeth St, North Hobart TAS 7000, Australia