Sons of Baja in North Hobart Menu

None

Nearby Sample Menus

  • Marinara - A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce E: $19.80, M: $22.90
  • Porchetta - Tender pork seasoned with a medley of fennel, garlic,parsley, rosemary and pancetta slowly cooked until tender $26.90
  • Aussie - Tomato base, mozzarella, ham,topped with an egg S: $13.50, M: $15.00, L: $18.60
  • Hot Chocolate $4.20
  • All seafood meals are served with a choice of one of the following accompaniments - Fresh Salad or Steamed Seasonal Vegetables or Chips - Additional accompaniments add $3.50
  • Cassata - A trio of chocolate gelato, vanilla gelato andsemifreddo cream with a traditional liquored centre $7.90
  • Bowl of Vegetables - Selection of three seasonal fresh vegetables lightly steamed $8.80
  • Juice – range of fruit juices, please ask $3.90
  • Banana Fritter $9
  • Scallops with XO Sauce $28.50
  • Singapore Noodle - (Egg, Prawns, BBQ Pork, shallot, Green & Red capsicum) $18
  • Hot & Sour Squid $26
  • Plunger Coffee(per person) $3
  • Buddha's Feast - (Fried Bean Curd, Chinese Mushrooms, Bamboo Shoots, Black Fungus, Assorted Vegetables) $18
  • Yu Xiang Eggplant $18
  • Sautéed Eye Fillets with “Luo Ding” Black Bean Sauce - (Luo Ding Black Bean—Black Beans, Sun-Dry Shallot, Garlic, Fresh Cilantro, Cayenne Pepper) $29.50
  • LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00
  • GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with fresh garden salad $16.00
  • TURKISH DELIGHT $7.00
  • VEGETARIAN SAVOURY CREPE With baby spinach, Feta cheese and mushroom stuffing, fresh herbs topped with tomato sauce and cheese gratin $27.00
  • GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with risotto and fresh salad $30.00
  • BAKED CHEESE EGGPLANT Oven-baked eggplant garnished with sautéed tomato, garlic and herbs topped with grated cheese and served with rice and garden salad $26.00
  • Vegetarian Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $25.00
  • Chicken Sish - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $25.00
  • Tandoori Chicken Skewer - Marinated Nichols Chciken Breast, Sweet Peppers , Onion & Shaslick Sauce $28
  • Seafood Chowder - Choice Tasmanian Seafood in our own Creamy Chowder Base $18
  • Salads - Chopped House salad W/ Huon Valley Apples , Pears , Walnuts , Iceberg , Lettuce and our house Mayonnaise $10
  • House Made Sausage - Sausage with Potato Puree , Onion Confit & Red Wine jus $14
  • Rib Eye on the Bone - Cape Grim - A fine cut of prime steer infused with falvour from the bone ( Smithton , Nw TAS) 500g $49
  • Champagne & Shallot $19/36
  • Golden Cadillac - Vanilla Bean Ice- cream , 30ml Gallino and 30ml Crème Cacao Blended with Cream $20
  • Toady's Chocolate Creation $16
  • Fajitas - Beef - Strips of prime marinated steak, served on a sizzling plate with onion & capsicum, accompanied by a side plate of flour tortillas, sour cream, guacamole & salsa $23.00
  • Dips - Combination of dips - Each of the above dips served with corn chips $14.00
  • Includes a cross section of our starters Your choice of 16 main courses $27.00 per person
  • Dips -Frijole con quesa - Pinto beans whipped with cheese, salsa, seasonings and a hint of jalapenos $11.00
  • Paella de jalisco - A tomato, garlic & fresh herb sauce laden with tender chicken, spicy sausage, a variety of prime seafoods & olives, served with thick cut sauteed onions, tomatoes & capsicums, nest $25.00
  • Taquitos - Shredded beef rolled with onion & spices in a corn tortilla or seasoned chicken breast rolled in a flour tortilla, both fried till golden, served on rice with your choice of salsa, hot sau $9.00
  • Extra Toppings - Chicken or Beef / Beans / Jalapenos / ChilliCon Carne / Mushrooms / Chipotles $3.00 ea
  • Side Orders - Rice $3.00
  • Thai Suki Yaki Soup $12.00
  • Thai Tom Yam Soup $12.00
  • Siam Pad Thai $12.50
  • Crispy Vegetarian Chicken with Rice $12.00
  • Tom Yum Stir Fry $12.50
  • Thai Herbal Soup $12.00
  • Thai Crispy Vegetarian Duck with Rice $12.00
  • Thai Fancy Skewers $2.50
Sons of Baja

Sons of Baja

location

Address

285 Elizabeth St, North Hobart TAS 7000, Australia

phone

Phone

0362315493

email

Email

None

clock

Opened hours

3 PM to 11 PM (Mon-Tue), 12 Noon to 11 PM (Wed-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central American , Gluten Free , Mexican , South American , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
285 Elizabeth St, North Hobart TAS 7000, Australia