Address
285 Elizabeth St, North Hobart TAS 7000, Australia
Sons of Baja in North Hobart Menu
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Nearby Sample Menus
- Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $29.00
- Classic - Smoked Salmon - Tomato base, smoked salmon, onions, capers, mozzarella, basil & olive oil S: $18.20, M: $20.40, L: $23.30
- Antipasto Plate for one - Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix served with bread $11.30
- Alla Matriciana - Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato & basil sauce E: $15.60, M: $18.80
- Veal Scaloppine - Lightly floured & grilled baby veal pieces served with your choice of sauce $29.90
- Chicken Scaloppine - Lightly floured & grilled chicken breast pieces served with your choice of sauce $24.70
- Hot Chocolate $4.20
- Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden $25.70
- Stir Fried Greens - (Greens of the day Stir Fried with Garlic) $14
- Sweet & Sour Pork $22
- Chicken strips - (Honey&black pepper dressing) $12
- Fried Glutinous Rice Ball(Red Bean Paste Filling, Sesame Seeds, Served with Ice Cream) $8
- Seafood Combination - (King Prawns, Scallops, Squid, Fish Fillets & Vegetables) $32
- Buddha's Feast - (Fried Bean Curd, Chinese Mushrooms, Bamboo Shoots, Black Fungus, Assorted Vegetables) $18
- Salt & Pepper Tofu - (Silken Tofu, Sichuan Salt & Pepper Flour, Sesame Oil) $16
- Honey King Prawn (8pcs) $26
- GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with risotto and fresh salad $30.00
- Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00
- CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas $14.00
- Turkish Meatballs - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $24.00
- Chicken Sish - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $25.00
- Vegetarian Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $25.00
- DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad $32.00
- BAKED STUFFED MUSHROOMS Filled with selection of Tasmanian cheese, walnuts and herbs $15.00
- House Made Sausages - Potato Puree , Confit Onion and Red Wine Jus $27
- Mac & Cheese $9
- Espresso Brulee with Red Wine Poached Pear $15
- Today's Market Fish - line caught fish , fresh from the Southern ocean - Served with Seasonal Vegetables , & Bearnaise Sauce POA
- Crispy Fried Onion Rings with Aioli $9
- Porter House - Cape Grim - Flavour and texture perfectly combined 250g/350g $29/$38
- Toady's Chocolate Creation $16
- Grilled Bread - Thick Cut Crusty Bread, With Balasmic Olive oil and House Butter $6
- Chilli con Carne - A unique flavoured tomato based sauce combined with onions, capsicum, kidney beans, garlic, shredded beef & spices, served with rice, cheese, sour cream & seasonings $19.00
- Dips - Home-made Salsas - Tomato, Tomatillo, Corn & Red Capsicum $9.00
- Nachos supreme - small / regular - As above but served with lashings of guacamole $12.00 / $15.00
- Enchiladas - A corn tortilla wrapped around matured cheese, onions & capsicum, seasoned potato, mushrooms & spinach, then oven baked & covered with Mexican sauce, shallots & sour cream $21.00
- Chimichangas - Beef or Chicken - Your choice of filling combined with cheese, onion, leek, corn, jalapenos & subtle spices, rolled in a large flour tortilla, fried then covered with smooth plum & mexi $19.50
- Fireballs - entree / main - A combination of pork and beef in meatballs then done in a fiery sauce of roasted vegetables and chillies, served in a bubbling cauldron along with side of Mexican rice a $12.00 / $22.00
- Dips - Combination of dips - Each of the above dips served with corn chips $14.00
- Side Orders - Corn Chips $3.00
- Thai Noodle Soup $12.00
- Medium $8.00(t/a) $8.80 (dine in)
- Home Made Mushroom Dumpling $2.00
- Red Curry with Soy Nuggets and Soy Meats N/A
- Mushroom with Fresh Crunchy Greens Stir Fry $12.00
- Fresh Garden Veggies $12.00
- Thai Soy Drumsticks $2.50
- Thai Veggie Hutt Crispy Noodles $12.00
Sons of Baja
Phone
0362315493
Opened hours
3 PM to 11 PM (Mon-Tue), 12 Noon to 11 PM (Wed-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Central American , Gluten Free , Mexican , South American , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
285 Elizabeth St, North Hobart TAS 7000, Australia
- North Hobart Central American Menus
- North Hobart Gluten Free Menus
- North Hobart Mexican Menus
- North Hobart South American Menus
- North Hobart Vegan Menus
- North Hobart Vegetarian Menus
- City of Hobart Central American Menus
- City of Hobart Gluten Free Menus
- City of Hobart Mexican Menus
- City of Hobart South American Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus