Sool Tong in Melbourne Menu

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Nearby Sample Menus

12 Roast pork and beancurd on rice 12.50
62 Chicken fried rice with salted fish 11.00
92 Wonton soup 5.00
10 Crispy pork omelette on rice 12.50
23 Black bean fish fillet on rice 10.50
46 Sichuan spicy beef on rice 11.00
66 Singapore fried noodles 11.00
13 BBQ pork With beancurd on rice 12.50

Cumin pork $24.80
Cumin pork $24.80
Sichuan boiled fish fillets $28.00
Yu xiang eggplant $24.00
Sichuan boiled fish fillets $28.00
Xiao long bao $9.80
Yu xiang eggplant $24.00
Spicy mud crab tower $39.80

Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Yasai Salad $3.00
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Three Rolls with Miso Soup $6.80

Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
Claypot Braised Egg Plant with Minced Pork $25.00
SPIRITS & APERITIFS: Southern Comfort $9.00
Live Fish: Parrot - Crispy Deep Fried Seasonal
FRUIT JUICE - (100%) Water Melon Juice (Glass/Jug) $12.00/$70.00
Live Fish: Murray Cod - Steamed in Chao Zhow Style Seasonal
Spicy and Sour Shark Fin Soup $12.00
Live Prawns: Prawns Congee Seasonal

MUSHROOMS 3.50
CLASSIC 15.50
- Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
- Mozzarella, focaccia
Pollo Fungi 21.50
Bolognese 19.50
Prosciutto 21.50
Patatine fritte 9.50
Herb focaccia bread 3.90

Tiramisu with crisp chocolate bread $13.50
-6 $17.50
Mozzarella bar $25.50
Chocolate-coated almonds $7.50
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Sticky date pudding $15.00
Lemon tart $10.00
Salt-baked organic pear and tasmanian walnuts $11.00

4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce
53 Spicy Rice Cake with Ramyeon $17.00
- Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
Cold Seaweed Soup $3.00
11 Bibimbab Don
- (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce
47 Seafood Hot Pot Small $32.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
Salad $2.00
31 Spicy Rice Cake $15.00
- Braised Rice Cake with Vegetables and Special Chili Sauce
Extra Vegetable $7.00

Green sesame $2.50
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
All time favourite!
Freaking hot
Flavoured
Half half $2.00 extras
- With large korean fried chicken
-18pcs $18.95
-Flavoured $33.95

Fresh Scones, raspberry jam, whipped cream $7.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
Crusty Toasted Bread, jam or vegemite $5.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
House made Dips, flat bread and turkish (G*) $19.00
Wedges- with sweet chilli & sour cream $12.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00

Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
Meatballs with Rich Napoli Parmesan 14.00
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Warm Soft Centered Chocolate Pudding 17.00
- Toasted milk‏ ice cream
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta

Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Pan-fried Mushrooms $8.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50

Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
Brined baby chicken, fried Jerusalem artichoke 34.00
Lomo (30g) 14.00
Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
Iceberg lettuce, nashi pear dressing 9.00
Heirloom beetroot, house made curd & dill 14.00
Almond croissant 11.00
Fried spiced cauliflower 6.00

Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Taro bao (v) $2.70
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Ice Cream Bao $4.90
- (ask for available flavours)
Taro Crisps $6.00
Da chicken bao $4.00
- egg and shiitake mushroom
Soft Shell Crab $11.00
- (w/asian salad)
Sweet Potato Fries $6.00

Make Your Own from $9.90
Cake $42.00
Imported $8.50
Regular $5.95
Regular $1.00
House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
Full Rack $59.00
Chilli (con carne) with brisket burnt ends and beans

Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Mediterranean tastes $25.00
- mezze tray
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Beetroots $15.00
- rockmelon, feta, pistachios
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli

Sool Tong

Inner Melbourne > Melbourne > Sool Tong

Address

207 Queen Street Queen Street, Queen Street, Melbourne

Phone

0399726891

Email

None

Opened hours

Monday: 11:00 AM – 4:00 PM, 5:30 PM – 3:00 AM, Tuesday: 11:00 AM – 4:00 PM, 5:30 PM – 3:00 AM, Wednesday: 11:00 AM – 4:00 PM, 5:30 PM – 3:00 AM, Thursday: 11:00 AM – 4:00 PM, 5:30 PM – 3:00 AM, Friday: 11:00 AM – 4:00 PM, 5:30 PM – 3:00 AM, Saturday: 5:30 PM – 3:00 AM, Sunday: 5:30 PM – 3:00 AM