Fresh market fish fillet oven baked served on a bed of scallop potatoes with a delicious creamy white sauce with a green garden salad
Chicken Tenderloin
Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball
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2. A fresh homemade chocolate Panacotta topped with grated chocolate
A creamy rich homemade pumpkin soup served from the steaming cauldron by our resident witches!
Scotch Fillet Steak
Tender scotch fillet steak served on a bed of scallop potatoes accompanied by a side of caramelized honey carrots.
1. A fresh homemade creamy panacotta topped with a rich strawberry glaze
Fegatini Di Pollo - Chicken livers marinated in wine, sweet chilli and onion, grilled and served with a balsamic dressing on a herbal crouton (Entree/Main) $18.90/$27.90
Crispella Frutta Del Bosco - Freshly made crepes filled with liquered berries and ice cream $15.90
Pollo Con Formaggio - Topped with camembert cheese in wine and shallot sauce $29.90
Pollo Di Marco - Chicken fillets marinated in chilli, garlic, ginger, soya, grilled and served with yoghurt sauce (Entree/Main) $19.90/$29.90
Caffe Affogatto with Liqueur $11.90
Rib Eye Steak with Garlic and Basil - Served with garlic and basil sauce $36.90
Tiramisu - Traditional Italian coffee torte made with mascarpone cheese, coffee liqueur and served with ice cream and chocolate sauce $13.90
Rib Eye Steak with Pepper - Served with pepper sauce $36.90