Sorelle On Grand Cafe in Brighton-le-Sands Menu

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Nearby Sample Menus

Seared Scallop with Moroccan flavors & spicy pea puree, lemon & rocket salad $18.00
- Add Lamb $22.00
Moroccan char Grilled Chicken, Marinated chicken served with warm pita bread, Sahara salad and house chutney $26.00
Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group -
Tapas- choose any 3 -
Beer battered Broccoli Chick pea battered broccoli $14.00
Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00

Spicy Karaage - Deep fried chicken with spicy special sauce $8.00
Edamame - Boiled soy beans $5.00
- Entree 5pcs $12.00
Salmon $6.00
Grilled Mackerel $13.00
Tempura prawn $5.50
Spider Roll - Soft shell crab, cucumber, flying fish roe with wasabi mayonnaise 4pcs $10.00
- Entree 5 pcs $16.00

WARM CHOCOLATE MUD n/a
JAFFLES n/a
SPINACH, FETTA & MUSHROOM n/a
TRADITIONAL CINNAMON - With Canadian maple syrup n/a
HONEY & WALNUT - With hot butterscotch sauce n/a
HAM, CHEESE & TOMATO n/a
N.Y.S.B CHEESECAKE - New York cheesecake pieces, fresh strawberries & strawberry puree n/a
‘I LOVE CHOCOLATE’ BLENDED DRINKS n/a

Sirloin steak 400g $31.00
Dip combo platter - all four $17.90
Haloumi & chargrilled vegetable wrap - haloumi, roast capsicum, eggplant, zucchini & relish $16.50
Octopus salad - rocket, lettuce, fetta, tomato & cucumber with a balsamic vinaigrette $24.00
Hommus - chickpea, garlic & lemon $9.90
T-bone steak 450g $31.00
Dolmades - traditional filling of rice and herbs wrapped in a vine leaf $9.90
Potato wedges - sour cream & sweet chilli sauce $9.00