Address
20 Charles St, Parramatta NSW 2150, Australia
Sotto in Parramatta Menu
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Nearby Sample Menus
- Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
- Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
- Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
- Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
- King Prawn Tempura (6pcs) $17.00
- Teriyaki Chicken Don $10.00
- Chai Vanilla Latte $4.50
- Iced Chocolate $5.50
- Long Black $3.70
- Gatorade - Orange Ice, Blue Bolt $4.50
- Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
- Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
- Potato Wedges - with sour cream and sweet chilli sauce $8.70
- Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
- - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
- Wedges with sour cream and sweet chilli sauce $8.20
- Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
- Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
- - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
- Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
- Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread $14.20
- B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
- Ebi(King Prawn) $21.00
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- Tooheys Extra Dry $5.00
- Cascade Premium $6.00
- Kid Set (under 10 years) $18 per person
- Soft Drink (per jug) $8.00
- Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
- - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
- Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
- Banana Fritter with Ice Cream $6.50
- BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
- Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
- Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
- Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
- 3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
- Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
- Short Black N/A
- Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
- Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
- Cheese Cake - French cheeses with a berry coulis topping N/A
- Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
- Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
- THURSDAY: Rump & Beer $12
- Portuguese Chicken $14
- Beef Burger (the lot $11) $8
- SUNDAY: New York Steak $10
- Gravy $1
- Steak Sandwich $12
- Apple Strudel $6.5
- SATURDAY: Rump & Beer $12
- Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
- Honey king prawns $30.80
- Pan fried king prawns in the shell with spicy tomato sauce $30.80
- Green tea ice cream $6.00
- Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
- Honey glazed barbecued pork $18.80
- Sea cucumber and fresh mushrooms $33.80
- Beijing style baked pork ribs with a spicy sweet sauce $21.80
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Kids Meals $10
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
- Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Crispy Side Salad $7.00
- Sticky Toffee Pudding Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce. $11.80
- Mineral Water (500ml) $6.20
- Lipton Iced Tea - Lemon or Peach $4.40
- Mt. Franklin Still Spring Water (600 ml bottle) $3.70
- Vegetarian $19.00
- Substitute Herb or Garlic Bread for roll with the meal $1.70
- Calamari Basket Deep fried calamari rings with lemon and fries. $20.50
- Warm Hot Chocolate $3.30
- Smoked Salmon $5.50
- Beer Battered Barramundi served with salad & chips $17.50
- Flavoured Kid's Drinks $2.50
- Avocado $3.00
- Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
- Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
- Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
- Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
- Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- House Baked Bread w/ extra virgin olive oil $6
- - Taramosalata pink caviar -
- - all $14
- - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Beetroot $ 1.00
- Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
- Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
- Lambs fry and bacon- rustic mashed potatoes and smashed peas $ 15.00
- Ham, cheese and pineapple toasted served with chips and salad $ 12.50
- Bacon and egg with cheese toasted served with chips and salad $ 13.50
- Toast- with honey, jam, peanut butter or vegemite $ 4.50
- Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
- Apple & Rhubarb Pie served with ice cream $13
- Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
- Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
- Short Black $3.5
- Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
- Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
- Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
- Plain Bread ( Italian Wood Fired) $3.5
Sotto
West > Parramatta > Sotto
Phone
0286771889
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Italian , Sandwiches
Features
Cafe
20 Charles St, Parramatta NSW 2150, Australia
- Parramatta Cafe Food Menus
- Parramatta Italian Menus
- Parramatta Sandwiches Menus
- West Cafe Food Menus
- West Italian Menus
- West Sandwiches Menus