Sotto in Parramatta Menu

None

Nearby Sample Menus

  • Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Steam Rice / Miso / Small Salad $2.00
  • Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
  • Steam Brown Rice $3.00
  • King Prawn Tempura (6pcs) $17.00
  • Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Add parmagiana topping $3.0
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Seafood
    • Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
  • Shanghai
    • Fresh roasted vegetables, cheese & plum sauce
  • Chicken caesar $10.00
    • Roast chicken, lettuce, bacon, parmesan cheese & croutons
  • Chicken feast
    • Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
  • Cassatta, baci, coconut, rockmelon $5.50
  • Aribiatta
    • Olives, chillies in napolitana sauce
  • -Extra topping small & medium $1.00
  • -Small $14.50
  • Homemade Beef Lasagne - served with chips and garden salad $16.80
  • Milkshake $5.00
  • Chips - Small $4.50
  • Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
  • Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40
  • Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
  • Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
  • BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
  • Additions -
  • Additions -
  • Chicken breast or Leg ham $7.00
  • Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
  • Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
  • Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
  • Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
  • Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • French Toast - served with strawberries, cinnamon & maple syrup $9.50
  • Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
  • Red Salmon / Tuna $5.50
  • Grilled Fish with Salad $10.00
  • Big Breakfast $14.00
  • Portuguese Chicken Burger & Chips $11.00
  • Sausage & Egg Roll / Sandwich $5.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Garlic of Herb Bread $4.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Set of Chili paste with deep fried Anchovy $14.90
  • Mild Beef Massaman Curry $13.90
  • Grilled Chicken $15.90
  • Laksa Chicken $13.90
  • Cockie $9.90
  • Thai Style Mussel Pancake $14.90
  • Yum Talay $14.90
  • Ox Tpngue $8.90
  • Steamed jasmine rice $2.50/head
  • Classic Hong Kong style sweet and sour pork fillet $19.80
  • Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
  • Eggplant in a light batter topped with roast garlic $18.80
  • Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
  • Roast duck deboned and topped with minced taro in a light batter $30.80
  • Wok Fried Beef Cube with Foie Gras $34.80
  • Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • French Fries w Aioli $8
  • Garlic and Herb Bread $7
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Grilled Barramundi Fillet served with salad & chips $17.50
  • Avocado $3.00
  • Bircher Muesli with fruit & yoghurt $9.50
  • Aioli or Tartare Sauce $1.00
  • Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
  • Flavoured Kid's Drinks $2.50
  • Chorizo Side $4.50
  • Chips $5.50
  • - Double $8.50
  • Lemon Cheesecake Smooth tangy lemon cheesecake with cream and topped with a strawberry. $11.80
  • Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese Main course size $19.50
  • SCOOPS -
  • Grilled Banana Pancakes 2 Buttermilk pancakes topped with grilled banana, cinnamon sugar, maple syrup & ice cream (Can be served with 3 crepes instead) $16.50
  • Vegetarian $19.00
  • Journo Burger $17.00
  • -- -
  • Ham, cheese and pineapple toasted served with chips and salad $ 12.50
  • Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
  • Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
  • Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
  • Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
  • Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
  • Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cucumber $ 1.00
  • Ciccio’s calzone - san daniele prosciutto, zucchini, roasted capsicum,mozzarella, goat's cheese & origano (chilli optional) $28.9
  • Carne amore - veal, salame, double smoked ham,pancetta, italian sausages, mozzarella, origano &bbq sugo T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Mamma rosa’s - chicken, mushrooms, cherry tomatoes & mozzarella, sugo di pomodoro $26.9
  • Barramundi al limone - salt water barramundi fillet grilled with lemon butter cream & chilli, served with vegetables $39.9
  • Funghi - rich mushroom & cream sugo N/A
  • Ravioli rosa - spinach & ricotta ravioli, mozzarella, creamy sugo di pomodoro $24.9
  • Polipi e calamari char - grilled marinated calamari & octopus, served with rocket (cooked with your choice of salmoriglio marinade or sugo di pomodoro) $18.9
  • Pollo inverno - chicken breast with prawns, avocado, snow peas & cream sugo $36.9
Sotto

Sotto

location

Address

20 Charles St, Parramatta NSW 2150, Australia

phone

Phone

0286771889

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian , Sandwiches

features

Features

Cafe

Location
20 Charles St, Parramatta NSW 2150, Australia