Souk in Melbourne Menu

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Nearby Sample Menus

enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Chai Latte $4.70
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Gluten free bread add$1.50
Espresso (short black) $3.60
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Long Black $3.90

Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve

4 CRISPY SKIN PORK OMELETTE ON RICE 12.50
55 Beef brisket on rice 11.00
38 Chicken and black bean on rice 10.50
82 Prawn and vegetables fried egg noodles 15.50
90 Clear soup 2.00
On dry Or soup noodles = add 1.00
87 Beef brisket noodle soup 12.00
72 Crispy pork & vegetables with egg/rice noodles 13.50

LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Passionfruit Tiro $4.60
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
add cream add$1.00
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90

Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
Niku Udon $ 9.10
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70

32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
M $42.50
Kimchi Soup (small pot) $15.90
- Kimchi, pork tofu with spicy soup
CHICKEN
Chili Pork Belly (230g)
- Pork Belly marinated in chilli sauce
Small $18.90
11. Kimchi Gyeon $14.50
- Kimchi cheese pancake
Deep fried chicken (3 combo) $45.00
- Deep fried chicken plain/soy/chili

Sticky date pudding $15.00
Party pies with classic condiments
-3 $9.00
-3 $8.50
Warm baileys chocolate brownie $15.00
Mozzarella bar $25.50
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
-1 $4.00

-croissant
Salad sandwich $6.00
●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
-hollandaise sauce $2.00
Cheese and tomato $5.80
-add ice cream or yoghurt $1.00
Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
-jam $3.80

Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Make your choice of either
Pumpkin & feta
- Roasted pumpkin, feta & basil
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
All params are topped with mozzarella & served with chips & salad
Mushroom
- Oven roasted field mushrooms with oregano

Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise

1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Scallops 21.00
- in lemon butter sauce rice
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
Soup of the day 12.00
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Spatzil 6.00
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese

Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00

Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
-Kimchi bibimbam $12.00
Seafood rice crust soup $22.00
- Scorched rice soup with seafood, vegetables and oyster sauce
-Extra udon noodle $5.00
-Extra ramen $3.00
Including rice
Mild pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet soy sauce
-Extra ramen $3.00
- ramen

Bruschetta
Bacon and egg ciabatta roll with relish $7.50
-Tomato, basil & bocconcini $8.50
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
Homemade soup of the day with sourdough $11.00
Dr, Marty`s crumpets with honey or jam $6.50
-Smoked salmon $5.00
Caprese salad, fresh mozzarella, basil & olive oil $13.00

Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Souk

Inner Melbourne > Melbourne > Souk

Address

13 Bligh Pl, Melbourne VIC 3000, Australia

Phone

0385975444

Email

merhaba@soukmelbourne.com.au

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM