Souk in Melbourne Menu

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Nearby Sample Menus

Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
Seafood S:14.00
B10 Wagyu Bui-Go-Gi 29.90
B8 Special Gal-Bi 31.90
B4 Marinated Rib Fillet 24.90
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
P6 Marinated Pork Ribs 24.90
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')

Pork & wonton noodle soup $7.50
Mixed vegetables & tofu $7.50
Prawn rice roll with egg $7.50
Prawn & veg with rice $11.00
Curry laksa $7.50
Special fried rice $6.00
Pork omelette $7.50
Satay chicken & veg with rice $7.50

Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00

16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
32. SEAFOOD STIR FRIED NOODLE 10.00
10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice

Combination chili pot with chicken / beef brisket / seafood $28.80
Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
Stir fried honey pepper beef with broccoli $20.80
Vegetarian fried rice with egg & vegetables $11.80
Cold served sichuan style dry noodle in spicy chilli sauce $7.00
Eggplant & minced pork in spicy ginger garlic sauce $20.80
Poached dumplings (12pcs) $10.80
Stir fried prawn & seasonal vegetables $24.80

Chilli Beef 14.80
Chicken Mushroom Soup 6.00
Cantonese Beef Fillets 24.00
Steamed Shark's Fin Dumpling 6.80
Beef Oyster Sauce 14.80
White Baits in Spicy Salt 9.00
Pork Ribs Honey & Pepper 14.80
Scallops Oyster Sauce 25.00

Served with Chicken $17.00
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Garlic Bread $ 8.00

Steak sandwich $21.00
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
-Pepper sauce
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
-Mushroom sauce
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables

Grains bag $15.50
Fried rice wrapped with egg $8.00
Fried chicken with cashew nuts $18.00
Noodle salad with chili sauce $9.00
Fried crispy big dumplings $7.00
- Leek and egg inside 2 pcs
Braised beef with soy sauce $18.50
Traditional hailin handmade noodle-tomato & egg sauce $12.00
Deep fried fruit $13.50

Pasta or risotto of the day
-Non members $22.00
-Members $7.00
-Non members $14.00
V=vegetarian / GF=gluten free
-Members $7.00
-Members $7.00
-Members $17.70

3. Chicken & Mushrooms Soup $3.80
63. Fried Kway Teow with XO Sauce $13.80
40. Beef in Hot Chilli Oil with Rice $9.80
38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
8. Vegetarian Spring Rolls $3.80
44. Beef in Szechuan Chilli Sauce with Rice $9.80
17. Won Ton in Spicy Sauce (10 Pieces) $9.80
1. Duck Bone & Beancurd Soup $3.80

Kung po' spicy chicken $12.80
- With steamed rice
San chai boo (Chicken) $8.00
Chinese broccoli in oyster sauce $15.80
Shanghai crystal shrimps $25.80
- With dragon well tea laces
Roasted peking duck wrapped up in pancake
- With scallion cucumber and sauce>>
Coriander and garlic shredded pork $20.80
Shanghai twice-cooked pork $12.80
- With steamed rice
Bok choy in garlic sauce $14.80

Ebi Shumai
- Steamed prawn dumplings
Tekka Don $39.00
- Raw tuna slices served on a bed of sushi rice
Sake Teriyaki $38.00
- Pan grilled salmon with teriyaki sauce
Unagi Maki $11.00
- Grilled eel
Tori Teriyaki $38.00
- Pan grilled chicken with teriyaki sauce
The following dishes come with miso soup and premium imported rice.
SOUP
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo

Tori Teriyaki Bento Set $20.80
- Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Beef / Chicken stir fried udon w/ vegetables $25.80
Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
Kaisen (seafood) / Gyu (beef) $21.80
House Starter
- Japanese appetiser
Hotate Tempura Maki $20.80
- Nori rolled w/ tempura scallop in a sweet & spicy mayo
Sake Teriyaki Don $21.80
- Teriyaki Salmon w/ rice & salad
Sukiyaki
- Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.

Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Antipasto $19.00
- cured meats, cheese
Garlic bread $9.00
- garlic butter, herbs
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Eggplant frites $13.00
- cumin dip
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta

Souk

Inner Melbourne > Melbourne > Souk

Address

13 Bligh Pl, Melbourne VIC 3000, Australia

Phone

0385975444

Email

merhaba@soukmelbourne.com.au

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM