With blue swimmer crab meat, baby zucchini, cherry tomatoes
Nonino Riserva Grappa 30.00
Talisker 10 Year Old 16.00
Risotto of Prawn 28.00/34.00
Preserved lemon and basil
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
Yarra valley feta, tomato & lemon oil on toast 12.00
Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
STEAK SANDWICH 19.90
Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
CHICKEN & ROQUETTE SALAD (gf) 19.90
Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
Pork Belly Sandwich 16.90
Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips