Souk in Melbourne Menu

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Nearby Sample Menus

Beef & veg with rice $7.50
Pork & wonton noodle soup $7.50
Honey chicken with rice $7.50
Fried won ton $4.00
Sweet corn chicken soup $4.00
Vegetarian noodle soup $7.50
Vegetarian omelette $7.50
Beef steaks with rice $7.50

Banana fritter with ice-cream or dep fried ice-cream
Crab meat in shell
Prawns cracker
Roast duck- cantonese style $26.80
- Served with a plum sauce
Beef in curry sauce $23.80
- Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
Seafood combination steam pot
Chicken with satay sauce $23.80
- Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk
Sweet and sour fish cutlets with light batter $26.80

Prawn balls in duck in duck yolk sauce $28.80
Yu xiang eggplant $24.00
Xiao long bao $9.80
Xiao long bao $9.80
Winter vegetable stir-fry $21.80
Cumin pork ribs $24.80
Sichuan boiled fish fillets $28.00
Cumin pork ribs $24.80

Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
Cool Ridge Still Water 600ml 600ml bottle $4.90
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00

All params are topped with mozzarella & served with chips & salad
Vindaloo
- With house made spicy vindaloo sauce & raita
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Make your choice of either
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
House made dips with toasted turkish bread $13.50
The floater
- Served on mushy peas with mash potato & gravy
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Teddy Pop 2.30
- in milk or dark chocolate GF NF
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
6 $13.80
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF

Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00

-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Har gao
- Prawn & bamboo
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3

SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
SCHNITZ DIPS - Tomato 50¢
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90

Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
-Pepper sauce
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
-Red wine gray
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce

- add ranch dressing $1.00
Regular side plus: Soft drink
Regular $4.95
Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
1/2 Rack $31.00
Jumbo $4.00
Onion strings, crispy fried
Regular $1.00

Deep fried beef dumpling $5.50
Noodles with meat sauce and cucumber $13.80
Sung's fried rice $18.80
- With dry scallop and prawn
Singapore fried noodles $14.80
Shanghai rice wine fish $25.00
- With wood ear fungus
Smoke fish hand-pulled noodles in soup $13.80
Fried spicy chicken ribs $18.80
Crispy shredded beef tossed $20.80
- With sweet and chilli sauce

Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter
Kani $4.40
- Crab meat
Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
Tori teriyaki $15.50
- Grilled chicken fillet with teriyaki sauce & served with salad
Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)
Katsu ramen $13.50
- Crumbled pork cutlet and vegetables ramen in miso soup
Tekka maki $9.50
- Raw tuna roll (8pcs)

Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
The following dishes come with a bowl of premium imported rice.
Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
COLD ENTREES
California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
HOT ENTREES
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
Sashimi
- A variety of thinly sliced fresh pieces of raw fish

Souk

Inner Melbourne > Melbourne > Souk

Address

13 Bligh Pl, Melbourne VIC 3000, Australia

Phone

0385975444

Email

merhaba@soukmelbourne.com.au

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM