Soul Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Brook trout, calamari farcie, confit tomato & fennel $38.50
  • European chef salad $12.00
  • Spinach $4.00
  • Soft curd croquettes $14.50
  • Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
  • Pork belly parcels $14.00
  • Petuna smoked salmon $9.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • CREPES 14.00
    • Served w/ strawberries & honey
  • TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
    • Mozzarella, focaccia
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
  • Calamari Positano 16.50
  • SMOKED SALMON 5.00
  • Margherita 16.50
  • VEGETARIANO 16.50
    • W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
  • Satay Beef 14.80
  • Prawn & Pork Dumplings Ginger & Onion 3 pieces 5.80
  • Curry puffs 4.80
  • Garlic King Prawns 25.00
  • Steamed Pork Dumpling 3 pieces 5.80
  • Crispy fried Beef Fillet with Spicy Salt and Chilli 9.00
  • Sweet Sour battered Scallops 25.00
  • Roast Pork Omelette 16.00
  • Avo Mash $14.00
  • Fruit Salad $5.50
  • Toast $5.00
  • Fruit Toast $5.50
  • Eggs Benedict $12.00
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Spanish Omellete $13.50
  • large 29.50
  • MEAT PLATTER
    • (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
  • BOWL OF CHIPS
  • MELITZANOSALATA (V) 6.00
    • homemade eggplant & garlic dip
  • small 19.50
  • GRILLED LAMB FILLET SOUVLAKI 15.00
    • lean marinated lamb fillet skewer in pita
  • TARAMA 6.00
    • homemade caviar & lemon dip
  • PITA BREAD (V) 2.00
    • warm flat bread
  • Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
  • Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
  • Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
  • Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
  • Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
  • Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
  • 22cm Tarte (Take Away) $ 52.50
  • Kong Bao Chicken $23.80
  • Szechuan Chicken with Toffee Cashews $19.80
  • Baby Spinach with Garlic $16.80
  • Prawn Crackers $3.20
  • Steamed Assorted Dumpling (4 pieces) $10.80
  • Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
  • Tempura Prawn (3 pieces) $8.80
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Amaretti & pavesini tiramisu $16.50
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Formaggi - ask your waiter for today's selection $18.00
  • Almond / Prawn $18.00
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Almond / Prawn / Whitebait n/a
  • Psari / Plum / Yoghurt $30.00
  • Watermelon / Feta n/a
  • 4 Courses $60.00
  • Zucchini / Bresaola n/a
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Red chilli pork dumpling(6 pcs) $9.50
  • Vegetarian goose $11.50
  • Szechuan aromatic duck steamed and fried till crispy $26.00
    • Served with plum sauce
  • Shanghai rice wine fish $25.00
    • With wood ear fungus
  • Crispy lamb fillet braised $23.80
    • With shallot sauce
  • "Grandma" beancurd $12.80
    • With steamed rice
  • -6pcs $32.00
  • Fried spicy chicken ribs $18.80
  • Roasted kipflers $9.00
  • Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
  • Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
  • Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
  • Salmon sashimi - Small 8 pieces $19.00
  • Kitsune Fried bean curd $10.30
  • Gyu kushi - Beef skewers grilled w/ teriyaki sauce - minimum 3 $3.80
  • Wafu steak - Grilled beef steak with beautiful teriyaki sauce $17.00
  • Vegetable Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
  • Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
  • Yasai salad - Combination green salad $6.80
  • Coke $4.00
  • Half doz (GF) $20.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • -300 - 400g crab $18.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Veggie chilli cheese fries (V) $14.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Soul Cafe

Soul Cafe

location

Address

195 Swanston St, Melbourne VIC 3000, Australia

phone

Phone

0386603637

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Seating ,  Highchairs Available ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cafe

Location
195 Swanston St, Melbourne VIC 3000, Australia