Address
195 Swanston St, Melbourne VIC 3000, Australia
Soul Cafe in Melbourne Menu
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Nearby Sample Menus
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
- Victorian cheese plate, glazed figs, crackers & quince paste $12.00
- Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Sweet potatoes, garlic, rosemary salt $9.00
- Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
- Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
- Great ocean road duck a l'orange $39.50
- Stuffed tomato, garlic $12.50
- Asparagus, house made bacon, white polenta & poached egg $17.50
- Spaghetti alla marinara $23.50/$31.50
- Baked beans with ham hock $6.50
- Stuffed tomato, garlic & oregano $12.50
- Sourdough toast with spreads $8.50
- European chef salad $12.00
- Stir Fried Prawn with Seasonal Vegetables $28.80
- B14 Mni Pork Wonton Soup - 15pcs $7.80
- B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
- Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
- Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
- Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
- Sliced Pork Belly with Capsicum & Black Bean $21.80
- Sweet & Sour Prawn with Capsicum & Pineapple $28.80
- Yasai Ramen $ 12.30
- Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
- Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
- Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
- Oyako Udon $ 10.90
- Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
- Nabeyaki Ramen $ 14.50
- Yasai Maki - Vegetables wrapped in seaweed $ 12.10
- Double Boiled Hashima with Almond Cream (hot or cold) $11.00
- Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00
- SPIRITS & APERITIFS: Tequila / Campari $9.00
- Fried Rice with Diced Duck & Olives $26.00
- Home Made Red Bean Pancake $8.00
- Garlic & Dry Onion Fried Lobster Seasonal
- Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
- Wasabi Mayonnaise Duck Web $12.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
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Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
-
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Chips $6.00
- With Green Laver and Salt
- $10.00 (5 pcs)
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
- Crudites, tarama 7.00
- Whole slow roast lamb shoulder to share 79.00
- Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
- A shared selection of dishes for the table per person 75.00
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Bay of Fires Clothbound cheddar 16.00
- cow’s milk, hard, Tasmania
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Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
- Pain au chocolat 8.00
- Morcon ahumado picante (30g) 14.00
- Roast vegetables with israeli couscous salad $7.50
- Fat chips with garlic aioli $7.50
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- Free range chicken breast, wing on $34.00
- Herb garlic butter $1.50
- Garden salad with balsamic dressing $7.50
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Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
- Black pepper beef $19.00
- Steamed tofu and egg $14.00
- Fried egg with leek $17.00
- Thailand fried noodle $10.50
- Grains bag $15.50
- Fried vegetable combination $14.00
- Babaozhou $5.00
- Sizzling beef $16.00
- Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
- Braised Duck Fillet with Mixed Mushrooms $27.80
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- Coral Trout Fillet with Ginger and Spring Onion $20.80
- Double Cooked Sliced Pork Belly $25.80
- Sliced Beef with Oyster Sauce $19.80
- Tempura Prawn (3 pieces) $8.80
- Prawn Crackers $3.20
- Rosemary roast potatoes $9.00
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- Chargrilled sweetcorn, chilli garlic butter $10.00
- Baccala: & potato croquettes (2) $8.00
- 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- Pastiera Napoletana' with candied fruits & cumquat compote $17.00
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
- 178. Mongolian Homestyle Vegetable Stir Fry Rice $12.90
- 192. Sticky Rice $3.00
- 145. Singapore Noodle
- - Fresh Fillet $13.90
- RICE
- - Chicken $12.90
- 58. Baked Clam Gratin With/ Seafood Crackers $7.50
- - Fish Fillet $13.90
- Mixed Vegetabñes Fried Rice $11.50
- Beef Brisket Noodle Soup $11.30
- Green Tea Ice-Cream with Red Bean $7.80
- -XO Sauce
- -Instant Noodle
- Tom Yum Seafood Noodle Soup $12.80
- Kimchi Fried Rice with Chicken & Fried Egg $11.50
- BBQ Pork Egg Omelette on Rice $11.50
- Risotto of mushroom, spinach & goats curd $22.00
- Freshly Baked Croissant w spreads $4.00
- Jeune Autise, Indre et Loire France $14.00
- Toasted Cheese & Tomato Sandwich $8.00
- Pork Crackling with Remoulade $10.50
- Charcuterie w rillettes & terrine $15.50
- Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
- Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Soul Cafe
Phone
0386603637
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free
Features
Visa , Mastercard , American Express , Wheelchair accessible , Seating , Highchairs Available , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer , Cafe