Address
195 Swanston St, Melbourne VIC 3000, Australia
Soul Cafe in Melbourne Menu
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None
Nearby Sample Menus
- L:24.00
- P4 Chilli Pork Belly 18.60
- Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
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Steamed Rice 2.50
- Korean style raw beef with special sauce
- P6 Marinated Pork Ribs 24.90
-
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
- L:28.00
- Vegetarian S:12.00
- Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
- Stir fried shredded pork in spicy ginger garlic sauce $19.80
- Fish fillet & sichuan pickled vegetables in soup $21.80
- Chicken & prawn wonton noodle soup (6pcs) $11.80
- Stir fried beef with spring onion and green chives $20.80
- Cold served sichuan style dry noodle in spicy chilli sauce $7.00
- Honey chicken $19.80
- Slow cooked pork belly slices served with steamed taco buns $24.80
- Cozze 22.50
- add tomato 2.00
- SAUSAGE 4.00
- Salumeria/cured cold meats 29.00
- Insalata 9.50
- Calamari Positano 16.50
-
TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast
- Pescatore 24.50
- Honey-roasted heritage carrots with dukkah spice $8.00
- Tiramisu with crisp chocolate bread $13.50
- -6 $22.00
- -3 $9.00
-
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
- Pate de foie gras, pear chutney & toasted brioche $26.00
- Party pies with classic condiments
- -12 $40.00
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Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
- Fresh seasonal fruit salad $6.80
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Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
- -croissant
- ●Sandwich variations
- Raisin toast $3.80
- Ham and cheese $6.80
-
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
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Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
- Free range on toast 13.00
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Formaggio
- Selection of cheese from Italy & Australia
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Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
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Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
- Mixed leaves, white balsamic 8.00
-
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
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Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
- Fresh Scones, raspberry jam, whipped cream $7.50
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- + Add a Teddy Pop in milk or dark chocolate NF 1.00
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Teddy Pop 2.30
- in milk or dark chocolate GF NF
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Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
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Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
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NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
- 4 $9.20
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NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
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Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
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Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
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Sweet potato wedges (V) $12.00
- Sweet chilli aioli
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Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
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Risotto (GF, V) $20.00
- Mushroom & taleggio
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Dips platter (GFO) (VG) (V) $14.00
- Served with chips
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Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
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Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
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Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
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Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
- -Vodka cured ocean trout $18.50
-
Chancellor fruit platter $15.00
- Selection of seasonal fruit
- Garlic butter $1.50
- 450 grams grass fed black angus rib eye on the bone $46.00
- -Pan seared scallops with mango salsa $18.50
- -Thai inspired pumpkin soup $18.50
- Chimichurri sauce $1.50
- Steamed Rice (L/S) $4.00 / $2.50
- Shiitake Mushroom with Selected Vegetables $21.80
- Coral Trout Fillet with Ginger and Spring Onion $20.80
- Sliced Beef Simmering in Hot Chili Soup $26.80
- E-Fu Noodle with Ginger and Spring Onion $16.80
- Double Cooked Sliced Pork Belly $25.80
- Steamed Assorted Dumpling (4 pieces) $10.80
- Kong Bao Chicken $20.80
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Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
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Cha Shu ramen $13.50
- Sliced pork and vegetables ramen in soy soup
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Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
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Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
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Ebi fry curry don $13.80
- Crunchy prawn with curry on rice
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Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
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Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate
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Inari * $4.40
- Bean curd
- 31. Sweet & Sour Chicken with Rice $9.80
- 18. Steamed Prawn Dumplings (3 Pieces) $6.80
- 55. Noodles with Mix Vegetables in Soup $9.80
- 43. Stir Fried Beef & Vegetables with Rice $9.80
- 3. Chicken & Mushrooms Soup $3.80
- 5. Won Ton Soup $4.80
- 34. Sweet & Sour Pork with Rice $9.80
- 51. Seafood Fried Rice with XO Sauce $10.80
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Gnocchi Pomodoro $24.00
- basil, salted ricotta
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Chargrilled octopus $19.00
- capers, currants, sunflower seeds
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Calamari $16.00
- lemon pepper herb, capsicum, mayo
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Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
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Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
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Feta parcels $16.00
- thyme honey, black sesame seeds
- (gluten free pizza base available)
-
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
- BUTTER
- 9.90
- 4.50
- HAM, CHEESE, TOMATO 6.90
- PLAIN, CHIVE, BLUEBERRY
- BANANA NUTELLA PEANUT BUTTER 8.00
- CREAM CHEESE & SALMON 8.00
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SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
Soul Cafe
Phone
0386603637
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free
Features
Visa , Mastercard , American Express , Wheelchair accessible , Seating , Highchairs Available , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer , Cafe