Soul & Heart Korean in Lidcombe Menu

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Nearby Sample Menus

Green Tea / Black Sesame $3.50
King Prawn Tempura (6pcs) $17.00
Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Small (4pcs each) $14.00
Medium (8pcs & 8 mini roll) $14.00
Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
Ebi (Prawn) Katsu Don $12.00
Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50

Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Crying Tiger (B.B.Q. Beef) - grilled marinated beef,mserved with salad & chili spicy sauce $15.90
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Crispy Chicken Wings - deep fried, marinated chicken wing $8.90

Caramel / Vanilla / Hazelnut Café latte (decaf, soy and skim milk available) $5.00
Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00
Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
Liqueur Coffee: Irish, Calypso, Jamaican, Mexican, Roman $9.00
Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline $12.50
Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00

Tamarind Tofu - Deep fried tofu on steamed vegetables topped with homemade tamarind sauce and peanut $12.90
Crispy Spicy Fish - Deep fried lightly battered ling fish cook with homemade Thai herb chili sauce $16.90
Stir Fried Cashew Nuts (Mild) $8.50
Laksa - Rice vermicelli in coconut curry soup with tofu and bean sprouts topped with fried onion and shallot $12.00
Noodle Soup - Rice noodle soup with mixed vegetables $12.00
Salt & Spicy Prawn - Serve with steamed vegetables $16.90
Pad Ped - Stir fried mixed vegetables, bamboo, basil, lime leaves, shallot and Thai herbs with chili paste $12.00
Salt & Pepper Squid - Deep fried squid with salt and pepper, chili and shallot $15.90