Address
518 Little Bourke St, Melbourne VIC 3000, Australia
Soul Heaven in Melbourne Menu
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Nearby Sample Menus
- CHANA CHATPAT $4.50
- LAMB CHOILA ONLY $10.50
- BEEF MOMO $10.50
- LAMB CHOILA SET $11.00
- PORK MOMO $10.00
- EGG CHOWMEIN $10.50
- MIXED THUKPA $12.00
- ALOO CHOILA SET $13.00
- Satay chicken $13.50
- Mexican eggs $15.50
- Chicken burger $14.50
- Big breakfast $17.90
- Veggie breakfast $16.90
- Wagyu beef baguette $14.50
- French toast $15.50
- Porridge $11.90
- Monday - friday 12pm to 3pm. Served with chips & salad
-
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
-
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
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Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
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Sauce options
- Gravy, creamy mushroom, pepper, mustard
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Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
-
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
- Parma
- Single w/ rice $10.00
- FR7. Nasi Goreng $9.50
- O2. Crispy Skin Pork Omelette on rice
- FN13. Hokkein Fried Noodles (Seafood & Pork-spicy) $11.00
- C7. Fish Congee $10.00
- NS14. Mixed Vegetables Noodle Soup $9.50
- Single w/ rice $9.50
- R2. Duck and Roast Pork with Fried Egg on Rice
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Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
- Swicy
- -12pcs $10.95
-
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
- -Regular $4.95
- -6pcs $5.95
- Original
- Freaking hot
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Plate of three cheeses $24.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Roquette & parmesan salad $9.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
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GRILLED LEAN GREEK BURGER 14.50
- Greek style spiced beef patie in pita
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EYE OPENER 13.00
- two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
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GREEK GARDEN SALAD (V) 13.50
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
- dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
-
HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
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CHICKEN GIROS SOUVLAKI 14.50
- tender marinated chicken giros from spit in pita
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HOMEMADE GREEK RISSOLES 28.00
- five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
- ADDITIONAL TOPPINGS
- Fruit Salad $5.50
- Eggs On Toast $10.00
- Toaster Muesli $6.50
- Fruit Toast $5.50
- Spanish Omellete $13.50
- Eggs Benedict $12.00
- Toast $5.00
- Avo Mash $14.00
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- French Dragon N/A
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Crab Meat N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- BBQ Eel N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
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Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
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Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
- Pasta made fresh daily
- Chicken $6
-
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
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Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
- Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
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Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
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Special Two $5.00
- Char siu bao or choi bao
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
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Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
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Ice Cream Bao $4.90
- (ask for available flavours)
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Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
- Taro bao (v) $2.70
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Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
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Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
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19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
- Prawn / Cha gio tom $9.00
-
82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
-
40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
-
53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
-
45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
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79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot
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24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
- Bun ga nuong
- Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
- Our selection of house made sorbetti & ice cream $18.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Roast pork on rice $10.00
- Spring roll (2pcs) $5.00
- Beef congee $9.80
- Pork and century egg congee $9.80
- Combination congee $10.80
- Braised prawns fried noodle $15.80
- Crispy skin pork on rice $10.00
- Chicken shark fin soup $12.00
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Dragon sushi & sashimi
- Fried tempura prawn roll with sashimi combination
- * Vegetarian dishes
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Kaisen Ramen $15.50
- Seafood combination and vegetables ramen in miso soup
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Tonkatsu $14.80
- Deep-Fried pork chop served with salad
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Maguro sushi (6 pcs)
- Fresh raw tuna on vinegar rice
- -Entree $16.00
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Cha Shu ramen $13.50
- Sliced pork and vegetables ramen in soy soup
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Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
Soul Heaven
Phone
None
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Indian
Features
Cafe
518 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
- Melbourne Indian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Indian Menus