Soul Kitchen Woodfired Pizza Truck in Melbourne Menu -

Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
Tempura Udon $ 10.90
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90

Fresh Scones, raspberry jam, whipped cream $7.50
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
House made cakes, muffins & desserts daily specials N/A
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
House made Dips, flat bread and turkish (G*) $19.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50

G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
-Add bacon $3.50
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough

Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-3x Beef shui jiao
- Beef, onion & coriander dumplings
Crispy pork crackling
- Crispy, rich, delicious & addictive
Char siu bao
- BBQ pork bun
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
Lamb bao
- Lamb, onion & coriander bun

Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Chicken & leek pie $22.00
- Mash potato, green beans, gravy
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Salt & pepper calamari $14.00
- Lemon aioli

Eggs benedict (ham) $11.50
Salmon, avocado $3.50
Blat $8.50
- Bacon, lettuce, tomato & avocado
Bacon & eggs on toast $9.90
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50

Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato

Pork & duck terrine w pear chutney $14.50
Saganaki w balsamic vinegar-poached wild figs $13.00
Freshly Baked Croissant $3.50
Seared tuna Niçoise $27.50
Pork Crackling with Remoulade $10.50
Délice de Bourgogne, Burgundy France $14.00
Ploughman’s board $14.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50

Extras: Add Chorizo $3.00
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
L $7.90
Extra bread 0.50
Muesli & Honey
Extras: Add Marinated Beef $3.50

Soul Kitchen Woodfired Pizza Truck in Melbourne Menu