Soul Kitchen Woodfired Pizza Truck in Melbourne Menu -

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Nearby Sample Menus

With Fresh Strawberries and Coulis (seasonal) $17.00
Served with Chicken $17.00
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.

Ham, cheese tomato toastie $7.50
House made ribbon sandwich $7.50
Vic's open steak sandwich $19.00
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Rosewater rice pudding $15.00
- & meringue kisses
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt

LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.

53. Donkatsu $18.00
- Deep fried pork cutlet
Fried Boneless Chicken with Spring Onion $30.00
- Deep fried boneless chicken with spring onion served with chilli or soy sauce
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
HOTPOT $16.00

20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
Prawn / Cha gio tom $9.00
1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
Medium $11.50
83. A piece of Grill Pork $4.50
9. Chicken with Egg York
- Pho ga trung non
51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
73. Chicken corn soup $4.00
- Sup bap ga

Green papaya, snake beans, peanut, dried shrimp $15.00
Betel leaf, smoked river trout, green papaya, mint $6.00 ea
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- Steamed Chinese broccoli, oyster sauce -
Caramelised pork, prawn, peanuts, sour pineapple $6.00
- Red curry, wild barramundi, ginger, lime -
Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
Caramelised pork hock, five spice, chilli vinegar $33.50

Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
Toast, jams & preserves (V, GFO, VGO) $7.50
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
●Pizza
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00

Flame hotate $6.80
- Flame scallop
-Main $27.00
Spicy Gyudon $13.50
- Sliced beef and onion cooked in spicy sauce on rice
-Main $24.50
Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Unagi fried rice $14.50
- Special fried rice with tasty smoked Eel
Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
Cha Shu ramen $13.50
- Sliced pork and vegetables ramen in soy soup

Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.