Pad Khing Sod - Fresh ginger, onion, capsicum and mushrooms stir fried with a choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50
Mieng Gai - Minced chicken sauteed with garlic, lemon and ginger served on bite sized lettuce beds topped with cashew nuts (5 per serve) $9.99
Pad Kra Prao - Homemade sweet basil sauce, stir fried with chilli, topped with crispy fried sweet basil and a choice of chicken, beef, pork, lamb, prawns or duck $18.50 / $21.50
Tor Kao Poat - A creamy soup made from coconut milk and sweet corn with a choice of chicken or prawns $9.99 / $10.99
Tom Yum - A hot and sour soup with lemongrass and chilli with a choice of chicken or prawns $9.99 / $10.99
Kratiem Prik Tai - A choice of deep fried chicken, beef, pork, lamb, prawns or mixed seafood with garlic and pepper and a side of chilli dipping sauce $18.50 / $21.50
Pad Thai - Stir fried thin rice noodles with bean sprouts, ground peanuts, kai-lan and tofu with a choice of chicken or prawns $16.50 / $17.50
Kao Daeng - Steamed brown rice with cashew nuts and sultanas $5.99
Pud ba mee basil and chilli (Vegetables, tofu) - stir fry egg noodle with thai styles sauce and egg, homemade chilli pasty, basil eaves and bean sprout (Take Away/Lunch/Dinner) $11.50/$13.50/$13.50