Soul Origin in Sydney Menu

Bacon and Egg Sandwich or Wrap $5.00
Omelettes $7.00
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Croissant with jam $3.00
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10

Florentine Ricotta $ 7.90
Hawaiian - Chese, ham and pineapple $ 7.90
Tandoori $ 8.40
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
Mushroom $ 7.90
Seafood $ 8.90
Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40

VEAL LEMON (in lemon butter sauce) $35.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
SPAGHETTI MARINARA $29.90 / $34.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90

Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Greek Salad w/ imported fetta cheese $13.40 / $17.60
Grilled Flounder (served with chips and garden salad) $24.00
Kefalotyri Saganaki Cheese $13.40
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70

C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
ONE COURSE $46
Salad of green beans with quinoa and pear $15
Salad of tomatoes, capers, basil and white balsamic $15
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A

Assortment of Cakes from $5.5
Fruit Salad with greek yoghurt $9
Toasted Muesli with greek yoghurt & honey $10
Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Mocha / hot chocolate $4.5
Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
Wagyu Beef Burger with cheese & tomato relish served with chips $18

Chicken schnitzel with chips and salad $ 17.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Two eggs any style with toast $ 7.00
Peached eggs, smoked salmon, spinach and toast $ 15.00
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Garlic & herb bread $ 4.50
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A

Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura udon $14.50
- prawn tempura and noodle soup
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi

Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Chips $7.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50

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