Address
The Wintergarden, 1 O'Connell Street, CBD, Sydney
Soul Origin in Sydney Menu
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None
Nearby Sample Menus
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Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
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Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
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Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
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Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
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Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
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Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
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Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Flathead $27.00
- Whiting $17.50
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Cafe Cortado $4.50
- Tasmanian Scallops in Garlic Sauce $21.70
- Spanish Coffee $12.50
- Tortilla de Championes - Mushroom Omelette $20.50
- - Substitute to gluten free toast $1.00
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- - Vegemite / peanut butter / nutella / marmalade $2.00
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- Served with seasoned beer battered chips. -
- Sizzling black pepper beef & mushroom $27.80
- Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
- Hot and sour seafood soup $7.80
- Prawn dumpling short soup $7.80
- Wok tossed king prawns with salted egg $34.80
- Braised baby bok choy in chicken stock $18.80
- Egg noodles tossed in abalone sauce with ginger and shallots $18.80
- Fried rice with diced chicken and salted fish $19.80
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- SPAGHETTI MARINARA $29.90 / $34.90
- FILLET OF FISH (catch of the day) $37.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Italian sopressa, salami, black olive, artichoke $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Poached Eggs with salmon or ham $16.95
- Lemon Tart $6.50
- Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
- Butter Croissant $4.50
- Scrambled Eggs with bacon and grilled tomato $16.95
- Sour Cherry Tart $6.50
- Homemade lemonade - organic $3.95
- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- Garden fries, aioli $9.50
- Marinated sicilian olives $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The garden’s baked mac and cheese $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- With lavosh, fruit compote, apple $14.50
- Salt and pepper calamari $15.50
- Smoked Salmon Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Tuna Sandwich $5.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Spinach Cheese $4.00
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Garlic & herb bread $ 4.50
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Chicken schnitzel with chips and salad $ 17.00
- Tonkatsu Pork Loin & Udon Set $18.80
- Gomoku Udon $14.80
- Teriyaki Chicken Set $16.80
- Oriental Chicken Set $16.80
- Chicken Katsu Set $17.80
- Katsu Don Set $17.80
- Fillet Pork Katsu Set $17.80
- Vegie Curry $13.80
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Bread $2.00
- Garlic Bread $3.00
- Moules a la Provençale. Mussels cooked with ratatouille. -
- SPECIAL (3 eggs) $12.00
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Salt and pepper calamari $15.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Grilled chorizo, sherry, lemon $10
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
- Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
- Bistek - Prime rib eye steak served with the sauce of your choice $24.00
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
- Australian Bacon · Egg S: $14, M: $17, L: $20
Soul Origin
Phone
0292512192
Opened hours
6 AM to 5 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Health Food , Salad
Features
Takeaway
The Wintergarden, 1 O'Connell Street, CBD, Sydney
- Sydney Coffee and Tea Menus
- Sydney Health Food Menus
- Sydney Salad Menus
- Inner Sydney Coffee and Tea Menus
- Inner Sydney Health Food Menus
- Inner Sydney Salad Menus