Soul vietnamese kitchen in Melbourne Menu

None

Nearby Sample Menus

  • E8. Spring Onion Pancake $2.80
  • Steamed Prawn & Chicken Dumplings (4pcs,8pcs) $5.00/$8.00
  • P7. Stir-Fried Chicken & Vegetables w/ Oyster Sauce $17.80
  • SE9. Crispy Fish Fillet with Sweet & Sour Sauce $17.80
  • P19. Shredded Pork Belly with Bamboo shoots in Chilli sauce $17.80
  • S34. Pork Dumpling Noodle Soup $7.50
  • 8pcs $4.00
  • B4. Mongolian Beef with Peanut Sauce $17.80
  • Stir-fried green beans $18.80
  • Stir-fried green beans $18.80
  • Cumin pork $24.80
  • Xiao long bao $9.80
  • Cumin pork $24.80
  • Winter vegetable stir-fry $21.80
  • Xiao long bao $9.80
  • Sichuan boiled fish fillets $28.00
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • MON—FRI (11:30AM - 2:30PM)
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • Comes with Hot plate, Rice and Miso soup
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • Beef Black Bean Sauce
  • $6.50 (Large)
  • Chicken Corn Soup $3.00each
  • Salt Pepper Fish
  • BBQ Pork
  • Egg Noodle
  • Vegetarian
  • Fish Ball
  • Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
  • Unagi Donburi $ 16.50
  • Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
  • Persian fetta $4.50
  • -Peanut butter
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • -Cream cheese
  • (V) vegetarian (VE) VEGAN
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Chocolate-coated almonds $7.50
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Oysters
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • -6 $16.50
  • Hazelnut praline creme brulee $14.50
  • Caviar with traditional accompaniments Market $
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • -Chicken $26.50
  • Make your choice of either
  • Winter porridge $10.00
    • With steel cut oats, berries and yoghurt
  • Parma, chips $15.90
  • -Lamb $7.00
  • Brie $2.00
    • Each
  • -Salmon $6.00
  • Smoked salmon, cream cheese, capers, spinach $10.00
  • Open souvlaki $18.90
  • -Add toasted muesli $1.00
  • Mains that do not specify a side, come with your choice of one of the following:
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • - Garden Salad
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • - Rice
  • Scallops 21.00
    • in lemon butter sauce rice
  • Garden Salad 8.00
  • Small 6.00
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • Golden Lemongrass Chicken Dumplings (3) $7.80
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • Ginger Prawn Dumplings (3) $8.80
  • Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
  • Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
  • 160. Larb Glass Noodle Salad $8.50
  • 169. Dumpling Egg Soup Noodle $12.50
  • 140. Thai-Style Noodles in Gravy
  • - Seafood $13.90
  • 208. Red Bean, Pandan Jelly, Taro & Sweet Potato Ball $6.50
  • 170. Chiang Mai Egg Noodle Soup $12.50
  • Soft Shell Crab $11.90
  • - Chargrilled Chicken $13.50
  • -Main $48.50
  • Tofu yaki udon / soba * $13.50
    • Soft fried udon / noodles with mixed veges
  • Salmon teriyaki $16.50
    • Grilled salmon with teriyaki sauce & served with salad
  • Gyu Shogayaki $14.80
    • Sliced beef pan fried with ginger sauce served with salad
  • Assorted sushi & sashimi
    • Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Soft shell crab roll & sashimi
    • Fried soft shell crab roll & sashimi combination
  • -Main $18.00
  • Maguro sushi & sashimi
    • Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • BANANA CREAM CHEESE HONEY 7.50
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • NUTELLA
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • 9.90
  • CREAM CHEESE
  • JAM
  • L $7.90
  • Muesli & Honey
  • Extras: Add Chorizo $3.00
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Warm Herb Pide 1.90
  • All soups served with a Crusty Baguette
  • Pide by itself $3.00
Soul vietnamese kitchen

Soul vietnamese kitchen

location

Address

70 Victoria St, Melbourne, Victoria 3053, Australia

phone

Phone

0413827611

email

Email

None

clock

Opened hours

Monday 10:00 - 20:30 Tuesday 10:00 - 20:30 Wednesday 10:00 - 20:30 Thursday 10:00 - 20:30 Friday 10:00 - 20:30 Saturday 11:00 - 20:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
70 Victoria St, Melbourne, Victoria 3053, Australia
Similar Restaurants based on Cuisines