Soul vietnamese kitchen in Melbourne Menu

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Nearby Sample Menus

-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
-with shaved ham/provolone/tomato $10.50
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
TAPAS-served from 12pm
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes

Prosciutto
- Topped with prosciutto, goats, cheese & basil
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Vindaloo
- With house made spicy vindaloo sauce & raita
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
-Chicken $26.50
Original
- Double smoked leg ham, napoli & cheese
Caesar salad $19.50
- With all the usual suspects (anchovies optional)

Bacon $2.00
- Each
Egg & bacon sandwich $5.50
Dips $2.50
Egg and bacon $5.50
Toasted croissant
Toasted ham/cheese/tomato $5.50
Cucumber $0.50
- Each
Big breakfast $15.00
- Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast

Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
French Peas, Bacon, Lettuce $8.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50

(Not available with $12 pizza deal)
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.

Red wine jus $1.50
Garlic and herb bread $6.00
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Brioche ash crumbed prawn tacos $18.50
Cheeses please see your waiter for today's selection
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Wok seared seasonal vegetables $7.50

Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Steak Sandwich $24.00

Special Tempura $18.80
Nabeyaki Udon $21.80
- Tempura prawn, chicken, soft egg, in hot pot
Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
Sukiyaki
- Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
House Starter
- Japanese appetiser
Gohan
- Steamed rice
Katsu Don $19.80
- Crumbed pork loin cooked w/ onion & egg on rice
(fried rice)