Soul vietnamese kitchen in Melbourne Menu

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Nearby Sample Menus

Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Passionfruit Tiro $4.60
Iced Chocolate, Coffee, $5.70
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Matcha Green Tea Latte $4.50
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50

SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00

Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Unagi Donburi - Grilled Eel on Rice $9.80
Extra Miso Soup $1.00
Three Rolls with Miso Soup $6.80
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80

CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
SCHNITZ DIPS - Tomato 50¢
PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
SCHNITZ DIPS - Aioli $1.00
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90

Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
(all hot dogs are served with a Bronson frank in a New York style bun)
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)

Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50

Flame $4.40
- Salmon
Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
Spicy Gyudon $13.50
- Sliced beef and onion cooked in spicy sauce on rice
Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
-Entree $11.00
Sake sashimi (9, 15 pcs)
- Sliced raw salmon

Kurogoma Mochi $13.50
- (glutinous black sesame mochi) served w/ your choice of ice cream
Sashimi
- slices of raw fish fillets served w/ soy sauce
Spider Roll $19.80
- Nori roll filled w/ soft-shell crab
Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce
Salmon Skin Salada $18.80
- Salmon skin on salad with spicy mayo
Chef’s Dessert
Chef’s selection Sushi & Sashimi
- Chef’s catch of day sliced raw fish & selection of sushi