Soul vietnamese kitchen in Melbourne Menu

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Nearby Sample Menus

LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
See Super Smoothies range on our drinks menu from $7.50
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Passionfruit Tiro $4.60
Babychino / with marshmallows $1.00 / add 70c
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Milkshakes (malt available) $5.40

Honey $1.00
Mount zero marinated olives $6.50
Fruit toast with citrus mascarpone $9.50
Smoked trout rillette with radish salad $20.00
Free range chicken cotoletta, colcannon & watercress $26.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Pasta of the day $22.00
-Add poached egg $3.00

Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Tandoori Chicken - cheese, yoghurt, spinach $10.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Grilled Chicken Caesar Salad n/a

Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
Tandoori plain roti (no butter) $3.00
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
Plain yoghurt (dahi) $4.00
Tandoori butter naan / butter roti $3.00
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Daal Makhani $12.90
- Balck lentils cooked in traditional way

-Add poached egg $2.50
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Soup $9.50
- In house soup with sourdough toast
-Add yoghurt & homemade granola $4.50
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
-Add toast $2.50

Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
Pom Frittes 8.00
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions

PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
FISH OF THE DAY Market Price
- See our Chef's Specials
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.

Grilled Chicken Fillets $11.90
Crispy Chicken $12.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Prawn $12.90
BBQ Pork $10.90
Combination $13.90
Prawn & Chicken $13.90
Step 1 - Choose Noodles N/A

71. Satay Chicken or Squid Skewers $8.00
- Ga sa te xien/ Muc xien
40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
69. Fried Spring roll with
21. Wonton & Egg Noodle in Soup $11.50
- Hoanh thanh mi
50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
57. Combination Rice $12.00
- Com thap cam
45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
56. Seafood Fried Rice $13.00
- Com chien do bien

Soy Milk $0.50¢
Nutella
Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
Fresh scrambled eggs, parmesan cheese & spinach $7.00
Ham, cheese & pineapple $9.00
Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
Nutella w/ cookies $7.50
Honey Crepe w/ hot drink OR juice* $8.50