Soul vietnamese kitchen in Melbourne Menu

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Nearby Sample Menus

-Cream cheese
-Jam
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Persian fetta $4.50
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish

Mushroom
- Oven roasted field mushrooms with oregano
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Dim sim parma
- 2 Favourite food groups come together as one!
All params are topped with mozzarella & served with chips & salad

Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde

-Add yoghurt $1.00
Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
Avocado $1.00
- Each
Haloumi $2.00
- Each
Beetroot $0.50
- Each
-With jam/veg/honey $4.00
-Calamari $6.00
Egg & bacon sandwich $5.50

From The Cabinet
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Hot Meals - (Mon. Tues. Thurs & Fri)
Entrees
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Wraps
Dessert & Cheese

Spicy Gyudon $13.50
- Sliced beef and onion cooked in spicy sauce on rice
Tori curry don $12.80
- Japanese style curry chicken fillet on rice
Sake sashimi (9, 15 pcs)
- Sliced raw salmon
Salmon butter yaki $16.50
- Grilled salmon with garlic butter sauce & served with salad
Sakana Teriyaki $14.80
- Grilled fish fillet with teriyaki sauce served with salad
2 pcs per serve
Katsu curry don $12.80
- Japanese style curry crumbed pork cutlet on rice
-Main $10.50