Sounds Espresso in Marrickville Menu

None

Nearby Sample Menus

  • Mixed Choice of 2 meats $18.00
  • Pita Bread Each $1.00
  • Extras -
  • Lamb $15.00
  • Beef $8.90 / $17.80 / $35.60
  • Tabouli Small $4.80 / Large $5.80
  • Bacon $7.10
  • Potatoes scallops $0.90 each
  • Plus: melts - ham/cheese $8.50
  • Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
  • Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
  • Plus: melts - chicken/cheese/avocado $10.50
  • Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
  • Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
  • Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
  • Sujuk with peas, tomato chutney, shaved parmesan $15.90
  • White Gold Mudcake $28.95
  • Black Forest Torte $29.95
  • Blueberry $25.95
  • Marble Mudcake $30.95
  • Chocolate Chip $25.95
  • Strawberry Fields Torte $30.95
  • Original Sin $38.95
  • Continental Apple Cake $26.95
  • Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
  • Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
  • Pao com alho (Garlic bread) $ 3.50
  • Anel de lulas (Calamari rings) $ 10.00
  • Gambas a la plancha (Grilled king prawns) $ 18.00
  • Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
  • Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
  • Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
  • Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
  • Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
  • Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
  • Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
  • Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
  • King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
  • Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
  • Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Sounds Espresso

Sounds Espresso

location

Address

MARRICKVILLE, 268 Victoria Rd, SYDNEY NSW 2204, Australia

phone

Phone

0295726959

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
MARRICKVILLE, 268 Victoria Rd, SYDNEY NSW 2204, Australia
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