Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36