Souperman Cafe in Melbourne Menu

None

Nearby Sample Menus

Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Ice cream sundae, raspberry compote, biscotti $12.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00

Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
-Extra egg, spinach $3.00
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
-Buffalo mozzarella
-Add ice cream or nutella $2.00
-Add chorizo sausage $2.50

43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup

Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite

From The Cabinet
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Beef Wellington $38.00
- Roast vegetables & red wine jus
Mains
Entrees
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt

Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Baby cos salad, soy and sesame dressing, goma, mint $11
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29

Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
-Pepper sauce
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce

Chilled Beancurd & Century Egg - (Eating tip: Mix well before eating!) $6.90
Asian Roast on Rice - The perfect roast! N/A
Crispy Fried Chicken Wings Rice Set - Chicken wings marinated with pepper seasoning with a thin crispy coating $10.50
Fried Pork & Prawn Wonton (6 pieces) $5.90
Squid Balls in Fish Soup - Made from tender calamari $4.80
Succulent Roast Duck - The perfect roast duck. Roasted to golden brown and tenderly juicy. N/A
Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
Wonton in Chicken Broth 5 Pcs $5.50 / 12Pcs $9.50