Souperman Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Buttermilk pancakes, vanilla cream & maple syrup $15.00
  • Mixed sauteed mushrooms $7.00
  • The European pepper steak $37.50
  • Brook trout, calamari farcie, confit tomato & fennel $38.50
  • Nicoise salad, confit tuna $27.00
  • Sourdough toast with spreads $8.50
  • Chorizo & peppers $14.00
  • Caviar, soft boiled eggs, toasted brioche & blini MP
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Iced Chocolate, Coffee, $5.70
  • Shingle Inn Caesar Salad $14.90
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Prawn Dumpling (Wonton)
  • Satay Chicken Skewer $2.50each
  • $5.50 (2 Rolls)
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Satay (Peanut)
  • Fried Rice or Noodle Only
  • Sweet Chilli Chicken
  • Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
  • Fresh fruit & vanilla ice cream wonderland $8.80
  • Pork & chives Dumplings (Pan fried-10 pcs) $11.80
  • Fresh cucumber in garlic & chinese vinegar dressing $6.80
  • Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
  • Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
  • Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
  • Duck & bamboo shoots cooked in chili broth & beer $24.80
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Garlic Naan / Plain Paratha $2.90
  • Vegetables of the day $10.90
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • - Small $3.00
  • Naan / Roti $2.50
  • Steam Prawn Dumplings (3pcs) $5.00
  • R5. Curry Stewed Beef on Rice
  • Single w/ rice $14.00
  • Dish no rice $20.00
  • NS12. Slice Pork w/ Peking Style Sauce on Dry Noodle $9.50
  • HP5. Chicken Wings in Swedish Sauce Hotpot
  • Rice $12.00
  • Single w/ rice $12.50
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • MT zero olives $12.00
    • With toasted sourdough
  • Straight cut fries $8.00
    • With aioli
  • chorizo $5.00
  • Waffles ice cream/maple syrups $7.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Pom Frittes 8.00
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Market Fresh Fish of the Day Market Price
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • $15.00 (8 pcs)
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • -Vodka cured ocean trout $18.50
  • Garlic butter $1.50
  • -Pan seared scallops with mango salsa $18.50
  • -Share plate for 2 $24.50
  • Otway pork cutlet $34.00
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Garden salad with balsamic dressing $7.50
  • - Vegetable Crepe Lasagna $10.00
  • Toasted ham, cheese & tomato sandwich $7.00
  • Almond chicken, whole egg mayo on mixed greens $7.50
  • Lemon Sugar ALL $6.00
  • FRESH SQUEEZED JUICE OF THE DAY $6.00
  • Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
  • Mortadella, Swiss cheese, tomato & olive tapenade $7.00
  • Chocolate, hazelnut & double cream
  • 9. Duck Meat Spring Rolls $4.80
  • 2. Chicken & Sweet Corn Soup $3.80
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • 51. Seafood Fried Rice with XO Sauce $10.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • 60. Singapore Noodles $9.50
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Souperman Cafe

Souperman Cafe

location

Address

102 Hardware St, Melbourne VIC 3000, Australia

phone

Phone

0430038881

clock

Opened hours

7:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Sandwiches , Soups

features

Features

Cafe

Location
102 Hardware St, Melbourne VIC 3000, Australia