Souperman in Melbourne Menu

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Nearby Sample Menus

WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50

For a two slice melt add$6.20
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50

A17 Nanjing salted duck Half $21.80
Stir Fried Beef with Chinese Broccoli $22.80
A4 Salt & pepper whitebait $8.80
B17 Steamed Custard Bao - 4pcs $5.80
Stir Fried Beef & Beef Shank in Clay Pot $19.80
A7 Chicken sweet corn soup $4.80
B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
H3 Vegetarian Stir Fried Noodle $10.80

Roast Chicken & Prawn
Egg Noodle
Peking Pork
Chicken Curry Puff or Vegie Curry Puff $2.30each
Udon
2 Choices with Rice or Noodle
(Small) (Large)
Yum Cha Steam BBQ Pork Bun $2.50each

+ Add a Teddy Pop in milk or dark chocolate NF 1.00
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
2 $4.60
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
4 $9.20
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF

Garlic Roasted Potatoes with Rosemary $8.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00

Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Ezard dessert tasting plate to share $49
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Baby cos salad, soy and sesame dressing, goma, mint $11

S $11.50
M $12.50
513. Fried Egg $2.50
204. Spring Rolls $11.50
- (prawn & chicken)
202. Chargrilled Pork Chop $11.50
509. Bowl of Rice $2.50
18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
208. Spring Rolls & Fried Chicken $13.50

Taro bao (v) $2.70
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Cheung chay bao $2.70
- chinese sausage bao
Ice Cream Bao $4.90
- (ask for available flavours)

Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Large bowl of Chips (V) - Served with gravy $8.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00

Beef bibimbam $12.00
Seafood rice crust soup $22.00
- Scorched rice soup with seafood, vegetables and oyster sauce
Chicken teriyaki
- Grilled chicken thigh with teriyaki sauce
Chicken darac bowl $15.00
Beef bulgoki don $13.00
- Mild or spicy beef bulgoki served on steamed rice
Green salad $6.00
- Fresh green salad with homemade dressing
Seafood kimchi pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
Korean BBQ Beef-Cooking on the table

Calamari with black bean sauce with rice $10.80
Braised chicken with pineapple with rice $10.00
Smoked Eel fried rice $12.00
Chinese mushroom noodle soup $9.80
Roast duck, roast pork and fried egg on rice $10.00
Cantonese fried noodle (stick noodles) $12.80
Spare ribs with peking style sauce with rice $10.00
Pork and century egg congee $9.80

Biodynamic brown rice $4.00
Crisp whole fish, chilli, tamarind, lime Market Price
( 4 or more people - whole table only) $50 per person
Starfruit, ginger, watercress, tamarind, sesame $15.00
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Petuna ocean trout, crisp noodles, lime, tamarind $22.00
Caramelised pork hock, five spice, chilli vinegar $33.50
Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00

Temakizushi $6.80
- Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
Assorted Sushi $21.80
Sake Teriyaki Don $21.80
- Teriyaki Salmon w/ rice & salad
Sushi & Sashimi Bento Set $22.80
- Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
Tori (chicken) $19.80
Sakana Shioyaki / Teriyaki $34.80
- Choose from your favourite: Salmon, Kingfish
Sakana Shioyaki / Teriyaki
- Salmon cooked in your choice of Salt Grilled or Teriyaki
Tuna & Spring Onion Roll (spicy) $19.80
- Spicy flavoured fresh tuna, spring onion & mayo in nori roll

Extras
Muesli & Honey
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
All soups served with a Crusty Baguette
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Extras: Add Chorizo $3.00
Chicken & Veg
- with Parsley + Cracked Pepper