Souperman in Melbourne Menu

None

Nearby Sample Menus

Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Water - Fiji - Still bottled N/A
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Darjeeling - A nutty note, mild greenness, hearty character N/A

Tart of the day $8.50
Cotoletta of free range pork with Italian coleslaw $35.50
Flinders island lamb: wet roasted for two, with brioche crust $76.00
Marinated olives $9.00
Toasted or Bircher muesli, yoghurt & fruit $10.50
Whole roast fish, polenta fritti MP
The European pepper steak $37.50
Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50

-Add ice cream or nutella $2.00
Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
-Housemade rosti $3.00
-Greek style chicken & rice
-Housemade rosti $3.00
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey

Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
-Add beef brisket $5.00
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
(V) vegetarian (VE) VEGAN
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
-Cream cheese
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy

Main $35.00
Deep fried chicken (half) $17.50
- Deep fried chicken - choice of plain/soy/chili
Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion
Seasoned various fresh vegetables $6.00
Main $38.00
Main $42.50
Galbiijim (Mild/Spicy)
- Soy Beef ribs with rice cake pieces and vegetables
Main $36.00

23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice

Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50

Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Garlic Roasted Potatoes with Rosemary $8.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
French Peas, Bacon, Lettuce $8.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00