Souperman in Melbourne Menu

None

Nearby Sample Menus

  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • Water - Fiji - Still bottled N/A
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Flinders island lamb: wet roasted for two, with brioche crust $76.00
  • Baked beans with ham hock $6.50
  • Stuffed tomato, garlic $12.50
  • Whole roast fish, polenta fritti MP
  • Witlof, pear & pecorino salad $10.50
  • Organic steamed vegetables $10.50
  • European chef salad $12.00
  • 30. Sliced Pork & Century Egg Congee $12.00
  • 160. Prawn with Vegetables $28.00
  • 4. B.B.Q. Sweet Pork on Rice $12.00
  • 42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
  • 144. Eel & Roast Pork in Clay Pot $28.00
  • 111. Deep Fried Ribs with Spicy Salt & Chilli $22.00
  • 3. Crispy Roast Pork on Rice $12.00
  • 183. Stir Fried Spinach $18.00
  • 98 Eggplant and beancurd on rice 10.00
  • 48 Curry beef on rice 10.50
  • 40 Chicken with egg gravy on rice 10.50
  • 5 SICHUAN SPICY CHICKEN ON RICE 11.00
  • 80 Salted fish and chicken with fried vermicelli 12.00
  • 4 Soya Sauce Chicken on rice 10.00
  • 69 Beef & vegetables with egg/rice noodles 11.50
  • 27 Black pepper fish fillet on rice 10.50
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Small Sushi Box $7.50
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Sichuan style chilli dan dan noodle with minced pork $11.80
  • Fish head soup with tofu & vegetables $22.80
  • Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
  • Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
  • Special fried rice with shrimp & BBQ pork $11.80
  • Fresh fruit & vanilla ice cream wonderland $8.80
  • Stir fried shredded roast Duck with Pea Sprouts 9.00
  • Poultry
  • Chicken Udon with Teriyaki Sauce 13.80
  • Chinese Sausage 6.80
  • Sesame Prawn 2 pieces 6.80
  • Crisp Roast Duck 20.00
  • Crispy fried Won Tons 5.00
  • Egg Dishes
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Steamed green beans, persian fetta, toasted almond $11
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Ezard dessert tasting plate to share $49
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Famous Steak Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Steak and Kidney Pie N/A
  • Chicken Leek and potato Pie N/A
  • Potato Pie N/A
  • Chicken and Mushroom Pie N/A
  • Cracked pepper Pie N/A
  • Vegetable Pastie N/A
  • 172. Tom Yum Vermicelli Soup $12.50
  • Soft Shell Crab $11.90
  • 67. Papaya Salad with Soft Shell Crab $12.90
  • SPAGHETTI
  • 196. Tomato Rice $4.00
  • 93. Congee with Chicken Cabbage Salad $13.90
  • 62. Rice Paper Roll Prawn $8.50
  • 88. Pineapple Sweet & Sour
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • (Available Until 11.30am)
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • La Remi $11.00
    • Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
  • -Steam rice or Fries
  • -Instant Noodle
  • BBQ Pork & Fried Wonton on Dry Noodle $12.80
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • -Vermicelli
  • Beef Brisket Noodle Soup $11.30
  • -Any 1 or 2 Sauces
  • Seasame Ice-cream with Red Bean $7.80
  • Taiwanese Style Popcorn Chicken - Boneless chicken pieces seasoned with salt n pepper seasoning $7.50
  • Chicken & Mushroom with Spaghetti in Cream Sauce $11.50
  • Steamed Vegetarian Dumpling $6.50
  • Tom Yum Fried Rice - Thai Style Tom Yum Prawn, Chicken and Pineapple Fried Rice $10.90
  • Steamed Pork Dumpling with Black Vinegar and Chilli Oil 6 Pcs $5.50 / 12 Pcs $9.20
  • French Toast Bites served with Ice-Cream $7.80
  • HK Style Mango Pudding $5.00
  • Fried Pork Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
  • Tori Teriyaki $38.00
    • Pan grilled chicken with teriyaki sauce
  • California Maki $11.00
    • Avocado and prawn roll (6)
  • Korin $41.00
    • Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
  • Shabu Shabu $47.50 per person
    • Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
  • Sugaki $13.50
    • Fresh oysters with citrus flavored ponzu vinegar (3)
  • Unajyu $38.00
    • Grilled eel with sweet soya sauce, served on a bed of rice
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
Souperman

Souperman

location

Address

Equitable Place, 343 Little Collins Street, CBD, Melbourne

phone

Phone

0405576011

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 1 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Sandwiches

features

Features

Cafe

Location
Equitable Place, 343 Little Collins Street, CBD, Melbourne
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