Souperman in Melbourne Menu

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Nearby Sample Menus

Risotto $27.00
- Duck and porcini mushroom
Tiramisu $14.00
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Baked polpette in sugo $3.50 each
Margarita $20.00
Baccalà croquette $15.00
- Zucchini and mint salad
Contorno del giorno $9.00
Please let us know if you have any food allergies or dietary requirements

CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
(S) 15.50
PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL

Seafood S:14.00
B1 Brisket 16.90
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
P3 Soybean Pork Belly 18.60
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
V1 Mushrooms 6.00
S3 King prawns (3 pieces) 37.60
Pork Feet 28.00

Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Marquise Grey - Earl grey & lavender flowers N/A
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Passion & Envy - Green leaf with sensuous passionfruit N/A
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00

A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
H6 Seafood Combination Noodle Soup $13.80
Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80

4. Korean Beef Tartar $24.90
- Raw beef short ribs with sweet chili sauce
9. Jabchai - Beef/Tofu $13.50
- Pan fried potato noodle with seasoned vegetables
Small $21.00
M $42.50
17. Whato family chicken - Mild $32.00
- Deep fried boneless chicken with apple dressing
29. Ginseng chicken - Half - Small pot $21.90
Small $19.50
Small $22.90

Mango Pomelo Sago Served with Mango Sorbet $13.80
Eggplant (2pcs) $14.00
- Lightly fried stuffed eggplant with prawn paste in mushroom sauce
San Choi Bow (Lettuce Delight)
- Served in lettuce cup with hoisin sauce choice of:
Hot & Sour $7.00
- With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
For 2 to 3 persons $39.80 per person
- Garlic & Butter
Red Bean Paste Pancake Served with Ice Cream $9.80
Tasmania Morwong Seasonal Price

Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-Add bacon $3.50
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs

Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots

Cornish Pastie N/A
Chicken and Mushroom Pie N/A
Famous Steak Pie N/A
Vegetable Pastie N/A
Chicken Leek and potato Pie N/A
Egg and Bacon Pie N/A
Steak and Mushroom Pie N/A
Potato Pie N/A

BBQ Eel N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Grilled Scallop N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Crab Meat N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A

Sweet Potato Fries $6.00
Special Two $5.00
- Char siu bao or choi bao
Taro bao (v) $2.70
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Ice Cream Bao $4.90
- (ask for available flavours)
Nai wong bao $2.50
- egg custard

Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Large bowl of Chips (V) - Served with gravy $8.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00

26. Lemon Chicken with Rice $9.80
53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
13. Pan Fried Dumplings (6 Pieces) $7.80
49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
31. Sweet & Sour Chicken with Rice $9.80
27. Kung Pao Chicken with Rice $9.80
10. Wuxi Shao-Long Bao (6 Pieces) $7.80
54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80

Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
L $6.20
Extras: Add Chorizo $3.00
Warm Herb Pide 1.90
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Muesli & Honey