Souperman in Melbourne Menu

RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

Spring Onion & Ox tongue
Small $18.90
9. Jabchai - Beef/Tofu $13.50
- Pan fried potato noodle with seasoned vegetables
Main $43.00
M $42.50
27. Soondubu jjigae - Soft bean curd stew $17.50
- Soft bean curd stew with seafood, egg, onion
Soy Chicken (250g)
Galbiijim (Mild/Spicy)
- Soy Beef ribs with rice cake pieces and vegetables

55 WOODO Spicy Rice Cake $20.00
- Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
54 Seafood Noodle Shabushabu Small $30.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza
30 Ramen $8.00
- Korean-style instant noodles with egg
21 Chicken Schnitzel Bento
- Deep-fried Chicken Schnitzel
41 Slow-cooked Spicy Beef Rib $18.50
- Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
Extra bowl of steamed rice $3.00
Large $48.00

Chilli, garlic and rosemary roasted Kalamata olives $9.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Plate of three cheeses $24.50
Sautéed green beans, toasted almonds $9.50
Vanilla crème brûlée $16.50
Lemon meringue, blueberry lime compote $18.00
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50

Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
Duck Spring Rolls (3) $8.80
BBQ Octopus With Chive, Lemon & Sesame $15.80
Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
Veggie Spring Rolls (3) $7.80

Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Soft Shell Crab $11.00
- (w/asian salad)
Cheung chay bao $2.70
- chinese sausage bao
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Char siu bao $2.70
- bbq pork
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Nai wong bao $2.50
- egg custard

Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion
Cheese potato wedges $11.00
- Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
Cheese giblets (spicy or mild) $16.00
- Stir fried chicken intestines marinated with salt
●Step 1
-Unagi don $10.90
Spicy seafood $39.00
Beef bibimbam $12.00
Tofu steak $17.00
- Grilled tofu with ground radish, green salad and teriyaki

Assorted Pastries $3.50
Olives & Almonds $7.50
Stilton DOP, Nottinghamshire England $15.00
Jamon Serrano 50G $21.50
Charcuterie w rillettes & terrine $15.50
Pâté de foie gras 25G $23.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Amaretti & Biscotti $1.50

Nearby Sample Menus