Soupiere in Melbourne Menu

None

Nearby Sample Menus

Peninsular honey panna cotta, ginger breads $12.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Ice cream sundae, raspberry compote, biscotti $12.00

Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Oysters
Tiramisu with crisp chocolate bread $13.50
Marinated victorian olives $8.50
Salt-baked organic pear and tasmanian walnuts $11.00
Pate de foie gras, pear chutney & toasted brioche $26.00
-3 $8.50
Lemon tart $10.00

for Dessert
Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
Large $45.00
Pickled Radish $3.00
with your Ramyeon
1 Choice of soup
Extra Noodle $4.00
46 Beef Bulgogi Hot Pot Small $30.00
- (Spicy Available) Beef bulgogi with mixed mushrooms, potato noodle with vegetables in beef broth

Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Served with Chicken $17.00
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.

Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Soup of the Day, crusty bread (G*) $12.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Crusty Toasted Bread, jam or vegemite $5.50
House made cakes, muffins & desserts daily specials N/A
Wedges- with sweet chilli & sour cream $12.00

Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Add on seasonal vegetables or mashed potato $1.50
-Mushroom sauce
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce

Garlic Herb & Cheese Bread (V) $7.50
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00

Pan-Fried Pork Dumpling A house specialty! 6 Pcs $5.20 / 12 Pcs $8.90
Stir Fried Rice Noodle topped Sate Sauce & Beef $10.50
Hot & Sour La Mian Noodle Soup - A classic szechuan soup with noodle $9.50
Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup $9.90
Fried Wontons (6 pieces) - Break into the crispy skin of this well loved dish! $5.90
Fish Ball and Fish Cake Dry Noodle - Shophouse fish ball are deliciously crunchy $10.90
Kim Chi Fried Rice - Korean Pickled Cabbage and Shredded Pork Fried Rice $9.90
French Toast Bites served with Ice-Cream $7.80