Soups and Subs in Wollongong Menu

None

Nearby Sample Menus

  • Wedges 3.15/4.45/5.90/8.45
  • Hot and Spicy Buffalo Wings 4.90/8.90/17.00/35.00
    • Chicko's Freshly prepared hot and spicy buffalo wings covered in our famous hot sauce! 6 wings/12 wings/24 wings/50 wings
  • Lemon
  • Canadian $7.95/$10.20
    • Our Best-selling World Burger - Chicko's Fresh Chicken Breast Schnitzel with Piping hot gravy, hot-chips and mozzarella cheese all on one of our fresh bread rolls.
  • Choc/Hazelnut
  • Creme Brulee
  • Gravy 3.20/4.20/4.80/5.20
    • Chicko's Fresh, Hot Plain Gravy
  • Roast Pork & Roast Pork Roll 28.00/8.95
    • Chicko's tender Juicy Roast Pork cooked fresh throughout the day. Enjoy as a pork roll or pork dinner with Gravy and Crunchy Crackling Roast pork per kg/Roast pork roll
  • Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
  • + Bacon $3
  • Soup of the day served with crusty sourdough $8
  • Ricotta and fig on organic sourdough $6
  • Range of sweets available in display including gluten/sugar/dairy free options N/A
  • Fruit loaf with your choice of spread $4.5
  • Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
  • + Smoked salmon $4
  • CHICKEN THIGH FILLET $19.00
    • Marinated char-grilled chicken thigh fillet with Thai herbs and spices, served with Asian salad and sweet chili sauce
  • TAMARIND PORK RIB $14.00
    • Twice cooked pork ribs with chili and sour sauce
  • SPICY NOODLES
    • Spicy and aromatic stir-fried flat rice noodle with fresh chili, egg, and basil
  • LITTLE CHICKEN FRIED RICE $9.00
    • Thai fried rice with egg served with marinated chicken skewer and peanut sauce
  • STEAMED RICE WITH PEANUT SAUCE $5.50
  • PETITE SATAY CHICKEN (8 pcs) $9.00
    • Skewers of marinated char-grilled chicken tenderloin served with peanut sauce and cucumber relish
  • CRAB PRAWN ROLL (4 pcs) $7.00
    • Deep-fried spring roll, filled with crab meat and aromatic Thai herbs, served with plum sauce
  • PAD CHA SEAFOOD $24.00
    • Spicy stir-fried of seafood, green peppercorn, kachai, kaffir lime leaves, chili, and turmeric
  • Tender Lamb Tomato & Rosemary Ragu $22.00/$24.00
    • with potato gnocchi and gremolata
  • Garlic Bread on sourdough m/g $5.00/$5.50
  • Diggers Steak Sandwich $16.00/$17.50
    • with lettuce tomato beetroot relish caramelized onion cheese and smokey BBQ aioli served with chips
  • House Made Thai Fishcakes 13.00/14.00/18.00/19.50
    • with peanut crispy noodle salad
  • Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
    • with chips salad and tartare
  • Ricotta & Baby Spinach linguine Bolognese $16.00/$18.00
    • with Fresh herbs and served topped with grated parmesan Cheese
  • Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
    • with roast potatoes greek salad and gravy
  • Chicken breast nuggets with chips $10.00
  • Infused Fennel Pork Belly Pasta $21.00 / $24.00
    • Rich spicy red wine sauce, green peas, parmesan + basil
  • New Orleans Burger $16.00 / $17.50
    • Lettuce, tomato, sliced tasty cheese – mustard aioli
  • Potato Gnocchi $16.00 / $18.00
    • Herb + rocket pesto, garlic, Spanish onions, sundried tomato + olives
  • Add salt & pepper prawns $7.00
    • bearnaise sauce
  • Steak Sandwich $17.00 / $18.50
    • Lettuce, tomato, cheese, bacon, egg + onion
  • 250g rump steak $22.00 / $24.00
  • Margarita $14.00 / $15.50
    • Tomatoes, Bocconcini cheese, fresh basil
  • Caesar salad $15.00 / $16.50
    • Cos, crispy bacon, buttered croutons, parmesan, boiled egg + house made dressing
  • Laksa Chicken Wonton $9.00
  • Honey Chicken $8.80
  • Laksa Seafood Wonton $9.50
  • Chicken Wings with Lemongrass $8.00
  • Emperor Chicken $9.50
  • Pad Thai Fried Noodles $8.80
  • Pork Mince with Eggplant $9.50
  • Sandone Chicken $9.80
  • Angel tofu $7.50
    • Deep fried bean curd topped with crushed peanut And dry chilli
  • -whole fish
    • Crispy fried whole Barramundi and topped with chef's Special ginger sauce.
  • Fish cake (4 pcs) $8.50
    • Traditional Thai fish cake served with cucumber, Chilli sauce and crushed peanut.
  • Pad sam krasat $19.90
    • Fresh king prawns, fish fillet and chicken lightly battered And deep fried till crispy, stir fried with cashew nuts, shallot, Dry chilli and water chestnuts.
  • Sizzling mushroom $14.50
    • Sauteed sliced mixed mushroom with young lemongrass, Garlic black pepper served on sizzling hot plate.
  • Crystal prawns (2 pcs) $8.90
    • Fresh tiger prawns and minced chicken marinated With Thai herbs, wrapped in pastry, deep fried and Served with sweet chilli sauce.
  • Dessert
  • Pad kee mao(hot)
    • Stir fried flat rice noodles with egg, hot chilli Basil leaves, green bean, peppercorn and Sweet soy sauce.
  • Vegetariana $17.50
    • Tomato sauce, fior di latte cheese, zucchini, eggplant, mushroom, capsicum
  • Bruschetta pizza $10.00
  • Pizza al Metro $48.00
  • Rucola e ricotta $17.50
    • Fior di latte cheese, rocket, ricotta cheese, pepper
  • Cannelloni $15.00
  • 1 Scoop
  • Finocchio e radicchio $13.00
  • Calzone Alla Nutella $18.00
  • Salad roll $6.00
  • Falafel roll $8.50
  • Pepperoni S $12.00 L $ 19.00
    • Pepperoni, egg & cheese
  • Beef kebab roll $8.00 / $10.00 / $6.50 / $13.00
  • Kebab on a plate
  • -Meat S $1.50 L $2.50
  • Potato S $11.00 L $18.00
    • Potato, onion, parsley & cheese
  • Chicken & Mushroom E $11.00 WS $13.00
    • Chicken, mushroom & cheese
  • GUISADO DE BUEY $22.00
    • Slow cooked beef cheek, artichoke and broad beans
  • TORTILLA ESPAÑOLA $12.00
    • Traditional Spanish potato and egg omelette
  • Serves Two $25.00
  • PULPO ALA PLANCHA $18.00
    • Grilled marinated octopus
  • GRILLED CHICKEN BURGER $13.00
    • Grilled chicken, bacon, roquette, roasted red capsicum picata, garlic mayo
  • SOBRESADA
    • Chorizo pate, roquette and labna
  • EGGS ON TOAST $10.00
    • Eggs (fried, poached, scrambled), wilted spinach, sauteed cherry tomato on sourdough toast
  • Lunch menu from 11:30am-3:00pm
  • Pepper chicken breast $31.90
  • Steamed vegetable $9.00
  • Peri peri chicken breast $31.90
  • Seafood plate with smoked salmon, cooked prawns, marinated mussels, salt and pepper squid $35.90
  • The finest australian beef, pressed and grilled to perfection, basted in our famous sauce, served with cut chips
  • With a rich intense beef flavour to invigorate the taste buds our steaks are hand-picked to ensure the finest quality, our aged steaks are basted in our signature bulu basting, char-grilled to order and served with your choice of hand cut chips or baked potato
  • -Any two half racks of ribs
  • Sirioin 200g $29.90
  • BEEF SOUP NOODLE Finely sliced sirloin beef, and vegetable in udon noodle soup. $12.00
  • KING FISH (raw) $15.80 (8 slices) / $5.80 (2pcs) / $12.00 (12pcs)
  • PRAWN SKEWERS (2 SKEWERS) $8.50
  • PRAWN FUMIYAKI SET COURSE $18.50
  • COCONUT JUICE n/a / n/a / $3.50
  • ASSORTED $17.80 (14 slices) / $12.00 / n/a
  • PORK CUTLET SOUP NOODLE Deep-fried pork cutlet coated with Japanese breadcrumbs, served with udon noodle soup $12.00
  • DEEP FRIED CHICKEN CUTLET $12.50
  • - Regular Lettuce, Tomato, Onion $9.00
  • Sauces Tomato, BBQ, Hot Chilli, Sweet Chilli N/A
  • Rice Pudding $3.50
  • Beef $10.00
  • Sucuk $11.00
  • Classic Mushroom, Onion, Cheese $10.00 / $12.00 / $13.00
  • GarlicBread, Herb Bread $4.00
  • Baklava $3.00
  • Mixed Olives With Balsamic, Olive Oil & French Baguette (V) $10.00
  • Prosciutto $16.00
    • With Artichoke, Goats Cheese & Rocket
  • Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
  • V= Vegetarian
  • Garlic & Cheese Pizza $10.00
  • Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
  • Fried Kimchi Balls $9.00
    • With Mango Sauce & Pickled Ginge
  • Spicy Salami $13.00
    • Pig N Fig Cretons
  • Summer risotto w/ field green asparagus, green peas and pecorino $15.9 / $23.9
  • Belgium dark chocolate and coffee tart w’ hazelnut shards and crème analgise $12.9
  • Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
  • King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
  • Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus $30.9
  • USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
  • Potato puree $5.9
  • Cellar-aged cheeses served with quince paste and prune walnut log $14.9
Soups and Subs

Soups and Subs

location

Address

200 Crown St, Wollongong NSW 2500, Australia

phone

Phone

0403831368

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Cash

Location
200 Crown St, Wollongong NSW 2500, Australia
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