Soups and Subs in Wollongong Menu

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Nearby Sample Menus

  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • NEW Garlic Aioli $1.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • ½ Shell Tasmanian Scallops $29.00
    • grilled with Mornay sauce & 3 cheeses
  • Beer battered fish with tartar sauce & lemon $16.00
  • Side of Beer Battered Chips $4.00
  • MUSSELS – NZ GREEN LIP $22.00
    • Steamed with white wine, onion, pancetta bacon, cherry tomatoes & fresh herbs (GF)
  • Baby Green Beans with toasted Almond Butter $5.00
  • Regular Chicken Schnitzel $25.00/$29.00
    • with Garlic Cream Prawns
  • Spicy Buffalo chicken wings $14.00
    • with Honey Bourbon sauce
  • Pacific Oysters (Large) $15.00/$28.00
    • Natural with lemon & aged Balsamic 1/2 dozen/1 dozen
  • Margherita (v) $14.00/$16.00
    • Tomato sugo, mozzarella, basil & garlic oil
  • Vegetarian Lasagne $15.00/$18.00
    • Eggplant, zucchini & capsicum in our house made Napoletana sauce, with mozzarella cheese
  • Steamed Seasonal Veg (v) (GF) $3.50/$4.20
  • Lamb Shank $24.00/$26.50
    • w. mash, peas & red wine & rosemary jus
  • Fried Chicken Burger $15.00/$17.00
    • w. slaw, colby jack cheese, Wilbur BBQ sauce & onion rings - Option to have chicken grilled
  • Penne Napoletana $14.50/$17.50
    • House-made Napoletana sauce, parmesan cheese, tossed with penne pasta
  • Chicken Schnitzel small $14.00/$16.80
  • Crispy Fish Burger $15.00/$17.00
    • w. lettuce & tartare sauce
  • Add Ultimate $10.00
    • surf & pepper prawns & squid, bearnaise sauce
  • Grilled Haloumi Salad $16.00 / $17.50
    • Mixed baby leaves, ripe tomatoes, Spanish onions, olives, house dressing
  • Straight Cut Chips + Aioli $7.00 / $8.00
  • Grilled Chicken Scaloppini $23.00 / $25.00
    • Garlic mash, greens, mushroom, white wine - cream sauce
  • Kids ice-cream $2.00
  • Hawaiian $15.00 / $16.00
    • Double smoked ham, pineapple, mozzarella
  • Garlic, fresh rosemary & mozzarella pizza $9.00 / $10.00
  • AVAILABLE MON TO FRI 12-3PM (Available with any drink purchase. Ex Public Holidays)
  • Side Dish Platter (Any 4) $7.99
  • Mix Vegetable Masala (Mild-Med) (GF) (NF) (DF) $16.99
    • Combination of seasonal vegetables tossed in Masala sauce with Indian exotic herbs and spices finished with fresh coriander and ginger.
  • Onion Bhajia (4 pcs) (GF) (DF) (NF) $7.55
    • Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce
  • Bombay Beef (Mild - Med) (GF) (NF) (DF) $17.99
    • A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream
  • Vegetable Samosa (2pcs) (CN) (CD) (CG) $7.55
    • Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce
  • Biryani (CN) (Chicken, Lamb or Goat (CD)) $15.99
    • Rice cooked with your choice of meat in a variety of aromatic spices
  • Korma (Mild) (GF) (NF) (CD) $17.99
    • A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
  • Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
    • Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • MIXED SASHIMI PLATE - SERVES 4 $55.00
    • OFFERING WILL VARY BASED ON WHATS BEST
  • MUSHROOMS AND GRAINS $27.00
    • CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
  • CRISPY SKIN HIRAMASA KINGFISH $38.00
    • CARROT DASHI / SEA GREENS
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • SALT BAKED BEETROOT $28.00
    • KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
  • The Meatball Sub $14.00
    • pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
  • Grilled Cheese $9.90
    • gruyere parmesan house pickle & BBQ dipping sauce
  • Meatballs $3.00
    • topped with salsa verde & parmesan
  • Just Salads $12.00
  • Warm Ciabata $4.00
    • with balsamic & olive oil
  • Pork Fennel & Ricotta Meatball
    • with salsa verde & parmesan GF
  • 16 Pork Shoulder
    • with Cuban mayo house pickle & pork crackling GF
  • X1 protein + salads $17.00
  • Combination (beef, chicken and seafood $14.50
  • Chicken fillet $13.00
  • -combination (beef, chicken and seafood $14.50
  • Extra delicious wonton (3) $4.50
  • Fresh delicious vermicelli noodles and salad mixed with the topping of your choice
  • Pork/ veg spring roll vermicelli $13.00
  • ●mixed vegetables (GF) -oyster sauce
  • Battered king prawn skewers tom ghim $10.00
  • Crab Claw (3) Crumbed crab meat $7.50
  • - Teriyaki Chicken $6.50 / $12.00
  • Vegetable Tempura (8) A medley of vegetables lightly battered $11.00
  • - Tuna $4.50
  • - Beef Teppan $14.50
  • Sushi Roll 5pcs / 10pcs
  • Red bean ice cream $5.50
  • Gyu Don Thinly sliced beef with onion served on a bed of rice $12.00
  • Beans, anchovies, parsley $9.00
  • Ice cream cookie sandwich, banana cream, caramel sauce $16.00
  • 600g Sirloin, cafe de paris butter and sides (ideal for 2) $85.00
  • Affogato $7.50
  • Mac and Cheese with Bacon
  • Extra Prawn: $9.00
  • Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
  • Coconut gelato, liquorice powder, strawberries, meringue $14.00
  • Steamed greens (v, gf) $9.90
    • Sesame dressing, chilli
  • Grilled moreton bay bugs (gf) $55.90
    • Lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots
  • Kilpatrick S $21.90/L $34.90
  • Pink snapper fillets s.A $39.90
    • Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots
  • Sea salt and chilli calamari $19.90
    • Pickled fennel, fresh herbs, yuzu aioli
  • Cloudy bay clams (gf) $20.90
    • Butter poached, ginger, lemongrass, garlic, crispy noodles
  • Fresh seafood plate $29.90
    • Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
  • Sourdough bread $11.90
    • Truffle butter, pistachio dukkah
  • Wiener Schnitzel $26.00
    • traditional german yearling schnitzel served w Sauekraut pickles+ kartoffel
  • Asian Side Salad $8.00
    • w Nahm Phrik dressing
  • Clifford The Big Dog $15.00
    • footlong pork frank buffalo sauce jack cheese bacon mustard
  • The Dagwood $10.00
    • pork frank wasabi cream cheese ranch mustard furikake crispy onions on a seeded long roll
  • Bulgogi Beef
    • w scallion + kimchi
  • Slow Braised pork
    • w salsa Roja+ smashed C.C.s
  • Steamed Buns $14.00
    • pork belly salted cucumber coriander + char Sui/shredded duck sugar snap peas coriander + sticky soy/spice dusted calamari kewpie mayo togarashi
  • Noodle + Egg $17.00
    • w wok tossed greens mushrooms XO sauce slow cooked egg + egg noodles
  • Thurs – Pizza (classics) or Pasta $10.00
  • 200gm Sirloin steak $15.00
  • House Made Gnocchi $15.00
    • w/ roast pumpkin sauce, pine nuts & sundried tomatoes
  • Wood Fired Bruschetta $8.50
    • Tomato, Spanish onion, basil & balsamic glaze
  • Sun – Kids eat FREE (cond apply) $10.00
  • Pepperoni $15.00
    • Lots of pepperoni & mozzarella
  • Grilled Chicken Oscar $22.00
    • w/asparagus, grilled prawns & hollandaise sauce
  • Crumbed chicken schnitzel & chips
  • Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. -
  • Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce $15.9
  • Potato puree $5.9
  • Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad $32.9
  • Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote $30.9
  • Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt $15.9 / $23.9
  • Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
  • Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling $16.9 / $23.9
  • Small ham and pineapple pizza $9.00
  • Garlic prawns $19.00
  • Garlic pizza $7.00
  • Veal Schnitzel $17.00
  • Spaghetti bolognese $9.00
  • Chicken Parmigiana $20.00
    • with eggplant, Napoletana sauce, and mozzarella
  • Salsiccia & funghi $18.00
    • (Italian pork sausage and mushrooms)
  • Tropicale $17.00
    • (ham and pineapple)
Soups and Subs

Soups and Subs

location

Address

200 Crown St, Wollongong NSW 2500, Australia

phone

Phone

0403831368

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Cash

Location
200 Crown St, Wollongong NSW 2500, Australia
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