The traditional Southern China way to serve a variety of dumplings, steamed in a basket in groups of various numbers; best with a little soy, vinegar, or sesame oil from the sauce bar.
Sticky Rice Chicken Lotus Rolls
(1 per serve) (Don't ear the leaf)
Steamed Dumplings $7.00
Either wrapped in lotus leaf or tofu skin, these are gluten free options and very popular China, particularly as breakfast or afternoon snack. We like them time of the day.
Steamed in a basket / 2 or 3 per serve
Tofu Cubes or Dumplings (Pork & Chive or Pork & Prawn)
Sauteed seafood bounty scallops, prawns, squid and mussels in a Thai inspired capsicum based sauce with fragrant Jasime rice $28.90
Snapper fillet $29.90 G
Caesar salad Plain $18.90
Dips plate w' chargrilled turkish bread (2-3 people) $14.90 G
Reef’n’beef 250g organic aged black angus fillet steak on smashed potatoes with half lobster topped with battered onion rings and white wine cream sauce Please allow 25-30 minutes for well to well don $38.90 G
Panna Cotta honeyed panna cotta with spiced pear $12.0
Caesar salad Smoked salmon $24.90
Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad $29.90
NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. $12.90
SIDE DISH PLATTER A combination of all the above side dishes. $8.50
PANEER NAN Stuffed with cheese and spices. $3.90
BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
ROTI Wholemeal bread $2.50
KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50