Soups and Subs in Wollongong Menu

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Nearby Sample Menus

Rainbow Roll $16.80
Shabu Shabu (Large) $28.00
Futomaki $9.80
Tobiko Flying Fish Roe $5.00
cooked Salmon Avocado Roll $13.00
Scallop Sushi $6.80
Seaweed Salad $6.00
Salmon Tempura Roll $14.00

The traditional Southern China way to serve a variety of dumplings, steamed in a basket in groups of various numbers; best with a little soy, vinegar, or sesame oil from the sauce bar.
Sticky Rice Chicken Lotus Rolls
- (1 per serve) (Don't ear the leaf)
Steamed Dumplings $7.00
Either wrapped in lotus leaf or tofu skin, these are gluten free options and very popular China, particularly as breakfast or afternoon snack. We like them time of the day.
Steamed in a basket / 2 or 3 per serve
Tofu Cubes or Dumplings (Pork & Chive or Pork & Prawn)
Prawn Har Gow (3 per serve)
In-house sauces
- Sweet Soy, Spiced Soy, Coriander Sweet Chilli, Chilli Peanut, Szechwan Sauce

Sizzling beef sizzling sauce & rice $12.00
Sweet and sour chicken $14.00
Seafood noodles or rice noodles $13.00
Chicken tofu salty fish and steam rice $11.00
Seafood porridge $13.00
Beef Black bean & rice noodles $11.00
Lemon chicken and rice $11.00
Gong-bao king prawn and rice (hot) $16.00

Moreton Bay bugs $48.90
- with lime, chilli, coriander, garlic with herb oil and rice pilaff
Kilpatrick 1 dozen $30.90
12 Years and Under Includes a soft drink or juice and a bowl of ice cream with your choice of toppings $18.90
Natural 1/2 dozen $17.90
Panzanell salad with Tuscan tomato, herb croutons, basil and cucumber with red wine vinaigrette $10.50
Steak Diane $31.90
- 350gm sirloin on the bone with root vegetables and mash potato
Warm sticky date pudding $12.90
- topped with butterscotch sauce, almond crisp and vanilla ice cream
Chicken Involtini $34.00
- stuffed with prosciutto, sage and brie cheese served with asparagus and spinach risotto and a port wine jus

Sauteed seafood bounty scallops, prawns, squid and mussels in a Thai inspired capsicum based sauce with fragrant Jasime rice $28.90
Snapper fillet $29.90 G
Caesar salad Plain $18.90
Dips plate w' chargrilled turkish bread (2-3 people) $14.90 G
Reef’n’beef 250g organic aged black angus fillet steak on smashed potatoes with half lobster topped with battered onion rings and white wine cream sauce Please allow 25-30 minutes for well to well don $38.90 G
Panna Cotta honeyed panna cotta with spiced pear $12.0
Caesar salad Smoked salmon $24.90
Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad $29.90

Chicken Schnitzel small $14.00/$16.80
Roast of the Day (GF) $15.00/$17.00
- w. seasonal vegetables
Beer Battered Fish & Chips $14.00/$16.80
Catch of the Day $25.00/$28.00
Char Grilled Thai Beef Salad $15.70/$18.80
- Mixed lettuce, mint, basil, carrot, onion, Thai dressing Topped with marinated beef strips, crispy noodles & garnished with cashew nuts
Spaghetti Bolognese $15.00/$18.00
- 6 hours slow cooked pork & beef mince tossed with spaghetti & parmesan cheese
Hawaiian $16.00/$18.00
- Tomato sugo, mozzarella, ham & pineapple
Grilled Chicken Salad (GF) $16.00/$19.00
- w. Beetroot, pumpkin, feta, walnuts & rocket

Tuna salad avocado roll $12.00
Deep fried prawn tempura roll $19.00
Gyoza (6p) $9.00
- Grilled pork dumpling
Tofu dengaku $11.00
- Fried tofu with special miso sauce
Karaage (6p) $14.00
- Fried chicken marinated with soy, garlic, ginger
Chicken Katsu & Avocado roll $14.00
Salmon chili vineger $9.50
- Marinated raw salmon and pickles
Mix sashimi $19.50
- Salmon, tuna, kingfish

Prawn and Pork Crepe $20.00
Curry Puffs 4 $7.00
Black Bean Beef with Rice $14.00
Vietnamese Noodle $13.00
- vermiceli rice noodle egg with prawn chicken bean sprouts & peanut and Vietnamese fish sauce dressing
King Prawn omelete $18.00
Lemongrass Pork Wraps $20.00
Pho with Beef meatball $14.00
Black Pepper Chicken Rice $14.00

Chicken Wings with Lemongrass $8.00
Sliced Beef Fried Rice $8.00
Shanghai Fried Noodles $8.80
Sizzling Beef / Chicken in XO Sauce $9.80
San Choi Bao $8.80
Satay Chicken Wonton N/S $9.00
King Prawn Chow Mein $9.80
Sizzling Seafood $10.80

Double Beef and Cheese Burger $17.00
- house pickles special house sauce
Cheeseburger ketchup fries
Caprese Bruschetta $10.00
- fresh basil buffalo mozzarella
Oscars $22.00
- prawns chorizo fetta mushrooms spinach mozzarella
Loaded fries $12.00
macaron and Cheese Croquetes
BBQ Chicken $18.00
- chicken bacon mushroom onion mozzarella
Chicken Caesar Salad $13.00
- add chicken + $5.00

Beef Pappardelle Pasta $18.00
- pappardelle pasta with slow cooked beef ragu softened tomatoes & Parmigiano reggiano
Southern Grilled Chicken burger $16.00
- southern grilled chicken breast on a burger bun w coleslaw cheddar+lime aioli served with hero fries
Grilled Squid salad $17.00
- local arrow squid marinated & chargrilled served on an Asian slaw w/fried onion crunchy noodles coriander ginger chili + sticky dressing
Mushroom pappardelle pasta $17.00
- pappardelle with mushroom ragu ricotta thyme & Parmigiano reggiano
Flutty Buttermilk pancakes $17.00
- bacon + maple
Fish of the Day $21.00
- grilled or battered w number signature seafood Nam Jim herb +hero fries
Humber Po Boy $16.00
- mild chorizo on a brioche hot dog roll w bacon cheese lime aioli pico de gallo served with hero fries
Pulled Pork Roll $16.00
- pulled pork on a brioche hot dog roll w smokey onions cheddar zucchini pickle + chipotle ranch served with hero fries

Honey, Soy & Sesame Chicken
VERMICELLI SALAD $10.00
- noodles, carrot, daikon, snow peas, cucumber, mint, Thai basil, fried shallots, sprouts & pepitas
Honey, Soy & Sesame Chicken
ACAI BOWL $14.00
- Frozen Acai with house granola, seasonal berries, topped with coconut flakes and pepita seeds
BANH XEO VIET PANCAKE $14.00
- 5-spice pulled mushrooms topped with Asian salad & served with nuoc mam sauce
tofu & vermicelli
NUDE BANH Ml SALAD $10.00
- Asian salad, pepitas, fried shallots, house mayo & edamame pate
CANTEEN-STYLE BAGUETTE $10.00
- baguette filled with crunchy viet slaw, sriracha aioli with your choice of protein

350g riverine grain fed nyc striploin mbs 2+ nsw (gf) $43.90
- Potato purée, mushroom ragu, asparagus, porcini mushroom mustard, jus
Cloudy bay clams (gf) $20.90
- Butter poached, ginger, lemongrass, garlic, crispy noodles
Hot seafood $265.90
- Moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots giant king prawns garlic and chilli butter huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce kilpatrick oysters
Entree tasting platter for two $62.90
- Sea salt and chilli calamari, pickled fennel, fresh herbs, yuzu aioli chargrilled king prawns, preserved lemon and confit garlic oil, pangritata,aioli, sumac zucchini flowers, spiced chick peas, preserved lemon, salsa verde hiramasa kingfish, ruby grapefruit, whipped avocado, thai basi, fermented chilli dressing
Wagyu brisket (gf) $23.90
- Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress
Tempura zucchini flowers (v) $19.90
- Spiced chick peas, preserved lemon, mojo verde
Fries (v) $9.90
- Truffle aioli, parmesan, black salt
Steamed greens (v, gf) $9.90
- Sesame dressing, chilli

NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. $12.90
SIDE DISH PLATTER A combination of all the above side dishes. $8.50
PANEER NAN Stuffed with cheese and spices. $3.90
BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
ROTI Wholemeal bread $2.50
KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50

Meat Lovers $18.00
- beef, pepperoni, ham, bacon mozzarella & smokey bbq
Supreme $19.00
- beef, pepperoni, ham, mushroom, red onion, capsicum olives & mozzarella
Basket of Chips $5.00
Smoked salmon & green prawn $21.00
- capers, red onion & camembert
Hawaiian $15.00
- prager ham, pineapple & mozzarella
Basket of Beer Battered Chips $10.00
Baby Back US Pork Ribs $30.00
- served with beer battered chips, onion rings & American slaw
Deconstructed Beef & Bean Nachos $17.00
- Bucket of beef & bean mince, corn chips, guacamole, cheese, sour cream & sweet chili sauce

Soups and Subs

City of Wollongong > Wollongong > Soups and Subs

Address

200 Crown St, Wollongong NSW 2500, Australia

Phone

0403831368

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM