Soups n Rolls in Sydney Menu

None

Nearby Sample Menus

  • Veggie Platter $31.00
    • Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
  • Fish Of The Day $36.00
    • Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
  • Hurricane's Signature Steak Op Prime Rib (500G) $48.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
  • Garlic Or Herb Roll $5.00
    • Baked Daily With Our Delicious Garlic Or Herb Butter
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Add To Steak $13.00
    • Prawns Salt And Pepper, With Chili
  • Challenger Burger $30.00
    • Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
  • Caesar Salad $21.00
    • Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • Crabmeat Sweet Corn Soup $15.80
  • Stir Fried with Asparagus $73.00
  • Diced Steak Fillets with Wasabi Sauce $30.80
  • Prawn Fritter (Two) $ 9.00
  • Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
  • Steamed Prawns with Garlic $32.80
  • Stir Fried Snake Bean with Preserved Olive Leaves $19.80
  • Mushroom with Broccoli $23.80
  • Gohan (Boiled Rice From Kitchen) $3
  • Hotatekai (Scallops, 8) $29
  • Shake Teriyaki Steak (Salmon) $31
  • Miso Soup $4
  • Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
  • Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
  • Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
  • Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • Beer battered chips - Beer battered chips with aioli $9
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Mini steak, chips and salad $12
  • Steamed Vegetables $6
  • Garlic Bread $6
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • The garden’s baked mac and cheese $9.50
  • Classic margherita, buffalo mozzarella $19
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Add your favourite of sauces: pepper, dianne or mushroom -
  • Home made bolognaise meat topped with romano cheese N/A
  • Home Made Spanakopitas $9.10
  • Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
  • Fish Soup $7.00
  • Grilled Flounder (served with chips and garden salad) $24.00
  • Kefalotyri Saganaki Cheese $13.40
  • Pitta Bread $3.80
  • Italian sodas chinotto / aranciata / limonata $4
  • Flavoured Chai tea/ Arabian Mint/ Sencha $4
  • Selection of Italian biscotti, Slices & Friands (please see display window) from $4
  • Cappuccino / flat white /long black / latte /espresso /macchiato $4
  • Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
  • Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
  • Grilled Barramundi Fillet with salad & chips $25
  • Mediterranean Omelette haloumi cheese, tomato & mint $12
  • Crispy cider battered red emperor, fries, tartare $29
  • Brocollini, pickled red onion $8
  • The garden’s baked mac and cheese $9.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Italian sopressa, salami, black olive, artichoke $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • - egg / cheese / pineapple $0.50
  • Deluxe Burger $8.00
  • - Turkish bread / foccacia $1.00
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • Chicken Burger $7.00
  • Classic battered fish and chips with watercress and tartare $16
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Crepes with vanilla ice cream and berry compote $9
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Strawberry jam & Devonshire Cream
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Raspberry macaron
  • Warm serrano ham caramelized onion & ricotta dip
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Mixed salad $7
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • Green Salad $5.00
  • La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
  • Garlic Bread $3.00
  • LYONNAISE - Onion & Potato -
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • Moules a la Provençale. Mussels cooked with ratatouille. -
  • Mesculin, tomato, red onion $7
  • Garden fries, aioli $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Grilled chorizo, sherry, lemon $10
  • Crispy cider battered red emperor, fries, tartare $29
  • Salt and pepper calamari $15.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Soups n Rolls

Soups n Rolls

location

Address

Shop 2, The Galeries, 303 Pitt Street, CBD, Sydney

phone

Phone

0290000000

email

Email

None

clock

Opened hours

9 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches , Vietnamese

features

Features

Takeaway

Location
Shop 2, The Galeries, 303 Pitt Street, CBD, Sydney