Formaggi Cheese plate of taleggio brescialat and gorgonzola picante. Served with quince paste, honey roasted walnuts, dried fig and Italian wafers (serves 2) $22
Antipasto A selection of fine Italian cured meats, small bites and cheeses served with fresh ciabatta (serves two) $26
Ostriche Bruny Island oysters baked with prosciutto, Worcestershire sauce and toasted parmesan crumbs GF* or served natural with mermaid necklace seaweed $9.5 - 3 / $18.5 - 6 / $31.5 - doz
Tiramisu Traditional Italian sponge finger cake, served with frangelico, espresso syrup and walnut cream $12.5
Insalata Caprese A classic Italian salad of sliced fresh mozzarella, tomato and basil, salt and olive oil $8
Risotto ai Frutti di Mare Risotto of prawns, mussels, calamari and fish with tomato sugo, fresh chilli, garlic and saffron wine DF GF $27
Pan Dolce Individual sticky fig and chocolate bread & butter pudding with hot butterscotch sauce and vanilla bean ice cream $13
Panna Cotta Orange infused panna cotta served with a dark chocolate ganache sauce and candied orange $12